119039 smothered chicken healthy Recipes

vegetable oil, divided, red onion , cut into strips, whole chicken, cut into 8 pieces, all-purpose flour, salt, ground black pepper, crushed red pepper flakes, water, cider vinegar

vegetable oil for frying, chicken , cut into pieces, salt and pepper to taste, all-purpose flour, red potatoes, quartered

frying chicken, each cut into 8 pieces, salt, fresh ground black pepper, all-purpose flour , plus, all-purpose flour, vegetable oil, onions, coarsely chopped, green bell peppers, cored,seeded,and coarsely chopped, stalks celery, coarsely chopped, water

boneless skinless chicken breasts, sliced onion, mushroom stems and pieces (drained weight), olive oil, butter, salt, pepper

boneless skinless chicken breast halves, ground cumin, cayenne pepper, canola oil, fresh corn, salsa, shredded monterey jack pepper cheese, pickled jalapeno pepper, sour cream

shortening, chicken (cut into pieces), onion soup mix, pineapple chunks, drained, water, flour

boneless skinless chicken breasts, all-purpose all purpose greek seasoning (can be found in your grocery store on the spice isle), fresh mushrooms, sliced, bell pepper , any color variety, sliced, onion, sliced thinly, provolone cheese (depends on how much cheese you like), oil, butter

boneless skinless chicken breast halves (cut into bite sized pieces), salsa (chef s heat preferance), seasoning salt, margarine, cooked white rice (keep warm), mexican blend cheese or 2 cups colby-monterey jack cheese

boneless skinless chicken breast halves, garlic powder (or to taste), salt (or to taste), vegetable oil, sliced mushrooms, drained, shredded mexican blend cheese, chopped green onion, bacon bits

boneless skinless chicken breasts, pepper , to taste, mrs. dash garlic and herb seasoning, olive oil, minced garlic, turkey bacon, sliced mushrooms , any variety, onion, very thinly sliced, reduced-fat monterey jack and cheddar cheese blend

skinless chicken thighs, salt & pepper, paprika (optional), onions, sliced & separated into rings, butter, cooked rice

boneless skinless chicken breasts (i usually use those bagged frozen ones, and use enough to fill the pan), sour cream, mayonnaise, dry hidden valley ranch dressing mix (1/2 packet), heavy cream (optional), sliced mushrooms (3-4 cans) or 12 -15 oz fresh mushrooms (3-4 cans), grated parmesan cheese (or more , i actually use the parm or romano blend, but you want grated, not shredded)

boneless skinless chicken breasts, thawed, sliced onion, sliced mushrooms, liquid smoke flavoring (found on condiments aisle), butter or 3 tbsp margarine, provolone cheese (use more or less to your liking), cooked bacon, basil leaves, garlic powder, hickory liquid smoke flavoring, white wine, vegetable oil, salt, black pepper, vinegar

boneless skinless, chicken breasts, sliced onion, sliced mushrooms, liquid smoke, butter or 3 tbsp margarine, provolone cheese, cooked bacon, basil leaves, garlic powder, hickory liquid smoke, white wine, vegetable oil, salt, black pepper, vinegar

boneless skinless chicken breasts, bacon, cheddar cheese (i used mexican blend and it was good), cream cheese, softened, hidden valley ranch dressing mix, half-and-half, olive oil

chicken breasts, flour, pepper, oil, onion, chopped, green bell pepper, chopped, celery, chopped, garlic cloves, minced, frozen sliced okra, cajun-style stewed tomatoes, dried thyme, fresh parsley, finely chopped, hot pepper sauce (add more according to taste)

boneless skinless chicken breasts, mozzarella cheese, grated, sweet onion, chopped, fresh mushrooms, sliced, butter

roasting chicken, cut into pieces, giblets removed, flour, salt, pepper, paprika, butter, dry vermouth, half-and-half cream, milk