55948 smothered beef moose venison Recipes

onions, peeled and sliced, onion soup mix, water, salt, pepper, margarine, flour

venison (deer meat), water as needed, cubes beef bouillon cube, onion, thinly sliced, all-purpose flour, vegetable oil, sliced carrots, chopped celery, potatoes, cubed, all-purpose flour, water

olive oil, beef short ribs, salt and pepper to taste, all-purpose flour, chopped onions, chopped celery, chopped carrots, minced garlic, bay leaves, dried thyme, red wine, beef stock, chopped fresh parsley

vegetable oil, onion, sliced, beef liver, all-purpose flour, salt , or to taste, ground black pepper , or to taste, tomato sauce, water, dried oregano

ground beef (no less than 15% fat), black beans, slightly mashed, zucchini, grated, cooked quinoa or 1/2 cup cooked rice, eggs, salt, freeze dried basil, garlic powder, black pepper, reynolds wrap foil, tomatoes, cut in half, canola oil, garlic cloves, sliced, rosemary

garlic bread, frozen, refrigerated original barbecue sauce with beef, shredded blend of cheddar and american cheese

ground beef (or turkey or venison), soft breadcrumbs, egg, beaten, onion, chopped, ketchup, salt, pepper, hot mashed potatoes, american cheese, shredded, divided (we sometimes use cheddar)

cola (do not use diet soda), worcestershire sauce, cider vinegar, garlic cloves or 1 tsp minced, dry mustard, chili powder, cayenne pepper, onion soup mix, onions, chopped, chuck roast (if using deer meat, add 1 tbsp. oil to cooking liquid) or 2 lbs moose (if using deer meat, add 1 tbsp. oil to cooking liquid) or 2 lbs venison (if using deer meat, add 1 tbsp. oil to cooking liquid), ketchup, butter

ground moose, beer, onions, chopped, tomato sauce, hot pepper, diced, tomato paste, vinegar, chili powder, tabasco sauce, bacon, chopped, cumin, ground, red pepper, crushed, msg, garlic cloves, minced, oregano, worcestershire sauce, bacon drippings, black pepper, kidney beans

ground beef or 1 1/2 lbs beef roast, shredded, salt and pepper, refried beans, green chilies, diced, flour tortillas, green chili sauce (canned green enchilada sauce works well if you don tsp wish to make green chili), shredded cheese, shredded romaine lettuce, tomatoes, diced, sour cream

stew beef chunk, flour for dredging meat (may need more), yellow onion, butter , and, oil, dried thyme (or fresh ), salt and pepper (to taste), red wine (optional and not too sweet. best to use it), bay leaf, carrots, parsnips (or if not used , add 2 more carrots), red potatoes, cut in quarters

potatoes, ground beef, cream of chicken soup, cream of mushroom soup, green chili pepper, coarsely chopped, garlic powder or 1 finely chopped garlic clove, salt

beef bouillon cubes, good seasonings italian salad dressing mix, pepperoncini peppers (greek)

vegetable oil, beef or venison stew meat, onions, coarsely chopped, garlic cloves, crushed, worcestershire sauce, bay leaf, dried oregano, salt, pepper, potatoes, peeled and quartered, carrots , cut into 1-inch pieces, king arthur unbleached all-purpose flour, cold water, browning sauce , optional

stewing beef, flour, diced onion, vegetable oil, tomato sauce, water, worcestershire sauce, garlic cloves, minced, beef bouillon, parsley flakes, potatoes, celery ribs, carrots, salt & pepper

venison (moose), onion, sliced, green pepper, sliced, fajita seasoning mix

potatoes (diced 1/2 cubes ), carrots (diced 1/2 cubes ) (optional), onions, diced fine, margarine or 1 tbsp butter, leftover gravy, leftover turkey or 2 cups chicken or 2 cups pork or 2 cups beef or 2 cups moose or 2 cups venison

venison , shoulder roast, salt pork, flour, salt and pepper, bacon fat or 3 tbsp other fat, water, salt, pepper, bay leaf, carrots , pared, turnips , pared, potatoes , pared, onions, peeled