305175 smores pie milk chocolate sauce Recipes

semi-sweet chocolate, melted, thawed cool whip whipped topping, divided, oreo pie crust, banana, sliced, jell-o vanilla flavor instant pudding, cold milk, chocolate-hazelnut spread

non-dairy chocolate chips (buy a 12 oz. bag), extra-firm silken tofu, sucanat, vanilla extract, salt (i use real ), chocolate wafer pie crust (i buy wholly wholesome truly natural chocolate pie crust at whole foods market) (optional) or 1 make your own (optional)

neufchatel cheese, at room temperature, reduced-fat creamy peanut butter, sugar or 3/4 cup splenda substitute, frozen fat-free whipped topping, thawed, prepared oreo cookie pie crusts, chocolate fudge sauce

pie crust, eggs, ground cinnamon, ground ginger, nutmeg, allspice, salt, heavy whipping cream, brown sugar , firmly packed, granulated sugar, canned pumpkin puree, whipping cream, white chocolate sauce

pie crust baked, milk chocolate chips, milk, vanilla extract, frozen sliced strawberries in syrup thawed

chocolate cookie pie crust (store bought or make your own ), cream cheese, softened, peanut butter, peanut butter, sweetened condensed milk (use half 14-oz can), sugar, cool whip frozen whipped topping, cool whip or whipped cream, for topping, grated chocolate (to garnish ), chopped peanuts (optional)

all-purpose flour, sugar, unsweetened cocoa powder, salt, cold unsalted butter, cut in pieces, egg yolk, water, vanilla extract, granulated sugar, cornstarch, instant espresso powder, salt, whole milk, egg yolks, vanilla extract, unsweetened baking chocolate, chopped, unsalted butter, sweetened whipped cream or whipped topping, chocolate , hearts, milk chocolate chips, dark chocolate chips

pie crusts, jello sugar-free instant chocolate pudding mix, skim milk, chocolate cool whip, cool whip topping

milk chocolate candy bars, cool whip or 2 (8 oz) containers, pre-baked pie crust, hershey chocolate kiss

baked 9 inch pie shell, mashmallow , quartered, milk, chocolate bar with almonds, whipping cream, chocolate for ganish

pie crusts, chocolate chips (i use mini semi-sweet morsels), sugar, cocoa powder, flour, salt, evaporated milk, eggs, unsalted butter, melted, vanilla, hot fudge

chocolate ice cream, walnuts, toasted, coarsely chopped, chocolate wafer cookies, broken into pieces, unsalted butter, melted, whipping cream, imported milk chocolate, chopped (i like lindt), vanilla extract, marshmallows, whipping cream, vanilla extract

butter, flour, salt, whipping cream, sugar, brown sugar, sugar, salt, butter, melted, light corn syrup, eggs, chopped pecans, unsweetened chocolate, melted, unbaked 9-inch pie crust

ghirardelli bittersweet chocolate, milk chocolate, butter or 1/4 cup margarine, softened, neufchatel cheese or 8 oz light cream cheese, softened, sugar, vanilla, milk or 1 tsp half-and-half or 1 tsp cream, frozen whipped topping, thawed ( nondairy is okay , store brand is okay too), prepared chocolate crumb crusts, pastel colored m &m , for sprinkling on top (plus head and ears from a small chocolate rabbit for decoration)

frozen pie shell (9 ) (i use the rolled out pillsbury pie crust in the refrigerated section.), pre-bake in a 375 oven for 8 minutes., chopped pecans, coconut flakes, milk chocolate chips, butter, softened, sugar, cream, at room temperature, eggs, at room temperature, vanilla

frozen pie shell (9 ), pre-bake in a 375 oven for 8 minutes., chopped pecans, coconut flakes, milk chocolate chips, butter, softened, sugar, cream, at room temperature, eggs, at room temperature, vanilla

chocolate covered espresso beans, coffee ice cream, prepared chocolate crumb pie crust, caramel sauce