Directions:
- Whisk chocolate and 1/2 cup COOL WHIP until well blended. Spread onto bottom of crust; top with bananas.
- Beat dry pudding mix, milk and chocolate-hazelnut spread in medium bowl with whisk 2 min. Stir in remaining COOL WHIP; spread over bananas.
- Refrigerate 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.71 Kcal (681 kJ) | ||
| Calories from fat | 88.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 15% | |
|---|---|---|---|
| Cholesterol | 20.47mg | 7% | |
| Sodium | 67.68mg | 3% | |
| Potassium | 146.07mg | 3% | |
| Total Carbs | 16.32g | 5% | |
| Sugars | 12.04g | 48% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 1.8g | 4% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 55.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 226.62 Kcal (949 kJ) | ||
| Calories from fat | 123.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 15% | |
|---|---|---|---|
| Cholesterol | 28.51mg | 7% | |
| Sodium | 94.27mg | 3% | |
| Potassium | 203.44mg | 3% | |
| Total Carbs | 22.72g | 5% | |
| Sugars | 16.76g | 48% | |
| Dietary Fiber | 1.32g | 4% | |
| Protein | 2.51g | 4% | |
| Vitamin C | 1.7mg | 2% | |
| Iron | 0.8mg | 3% | |
| Calcium | 77.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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