485 smooth vanilla Recipes

flour, baking soda, salt, butter, peanut butter (such as jif or skippy smooth or chunky, your choice, and not reduced fat, natural no), granulated sugar, dark brown sugar, vanilla extract, egg, semi-sweet chocolate chips (optional), milk chocolate chips (optional)

bittersweet chocolate, chopped into small pieces, unsalted butter, softened, smooth peanut butter or 2/3 cup chunky peanut butter, sugar, light brown sugar, eggs, all-purpose flour, baking powder, salt, milk, chocolate chips, butter , cut uo, smooth peanut butter, corn syrup, vanilla extract, unsweetened chocolate, chopped up into small pieces, water

all-purpose flour, baking powder, baking soda, salt, unsweetened cocoa powder, white sugar, eggs, vegetable oil, milk, vanilla extract, strong, hot, brewed coffee, smooth peanut butter, butter, softened, sugar, vanilla extract, heavy cream, sugar, unsalted butter, unsweetened cocoa powder, egg white, vanilla extract, salt, heavy cream

sugar, flour, baking cocoa, salt, vegetable oil, eggs, vanilla, butter, softened but not melted, brown sugar, granulated sugar, milk, vanilla (be generous with the ), flour, baking chocolate (if you subsitute chocolate chips, it is not nearly as good or as smooth), shortening

sugar, brown sugar, crunchy peanut butter, butter, softened, eggs, vanilla, salt, baking soda, flour, rolled oats, smooth peanut butter, butter, softened, salt, unsweetened cocoa, vanilla, evaporated milk, powdered sugar

flour, sugar, milk, apricot jam, smooth, butter, vinegar, mixed with, baking soda (bicarbonate of soda), egg, beaten, salt, vanilla, cream, milk, butter (125 g or 4 oz), sugar (200 ml), vanilla

egg, vanilla extract, all-purpose flour, powdered sugar, fine salt, baking powder, unsalted butter, chilled and cut into small pieces (1 stick), natural smooth peanut butter (no added sugar), powdered sugar, vanilla extract, ice, milk chocolate, milk chocolate

brown sugar, mashed banana (about 3 large), eggs, flour, whole-wheat flour, baking soda, salt, natural peanut butter (smooth or crunchy, i use smooth), vanilla

nut butter (you can use pea -smooth or crunchy, almond butter, mixed , etc. whatever your pre), brown sugar, melted butter, egg, sugar, vanilla extract, bread flour (or ap tsp baking soda), baking soda, baking powder, salt

all-purpose flour, baking soda, baking powder, salt, unsalted butter, softened, peanut butter, at room temperature (calls for smooth, but you can use chunky if you prefer), white sugar, light brown sugar, egg, at room temperature, milk, vanilla extract, peanut butter chips, chocolate chips, white sugar

raised doughnuts, rapid rises yeast, warm water (105 to 115), lukewarm milk (scalded then cooled), sugar, salt, eggs, shortening, all purpose flour vegetable oil, creamy glaze or chocolate glaze, creamy glaze, butter, powered sugar, vanilla 4 to 6 tbsp. hot water, heat butter until melted ; remove from heat. stir in powered sugar and vanilla until smooth. stir in water, 1 tbsp. at a time, until desired consistency., chocolate glaze, butter, powered sugar, vanilla 4 to 6 tbsp. hot water, milk chocolate chips or semi- sweet chips, heat butter and chocolate over low heat until chocolate is melted; remove from heat. stir in powered sugar and vanilla until smooth. stir in water 1 tbsp. at a time, until desired consistency.

unsalted butter, softened at room temperature, light brown sugar , packed, eggs, pure vanilla extract, unsweetened cocoa powder, baking soda, salt, cake flour, sour cream, hot coffee, vanilla buttercream , recipe follows, chocolate truffle meatballs , recipe follows, strawberry puree , recipe follows, sugar, water, egg whites (about 1/2 cup), butter, cut up, vanilla, heavy cream, best-quality bittersweet chocolate, chopped, smooth peanut butter, semisweet chocolate, dutch-process cocoa powder

half-and-half, vanilla bean , split lengthwise, egg yolks, sugar, peanut butter, preferably smooth, all-purpose flour, sugar, cold unsalted butter, cut into small pieces, egg yolks, heavy cream , or more as needed, pure vanilla extract, bittersweet chocolate, unsalted butter, eggs, sugar, pure vanilla extract, salt, sugar, water, red wine , cabernet or another full-bodied wine, equipment : an ice-water bath; an ice cream machine; at least 2 mini-muffin tins, 24 cups each; nonstick cooking spray

chopped peanuts, flour, melted butter, cream cheese, softened, smooth creamy peanut butter, sugar, heavy cream, instant vanilla pudding, instant chocolate pudding, milk, vanilla, cream

unsalted butter room temperature, sugar, eggs, cocoa, salt, vanilla, buttermilk, cake flour, white vinegar, baking soda, cream cheese filling and frosting , recipe follows, cream cheese at room temperature, unsalted butter at room temperature, powdered sugar, vanilla, make sure the oven is preheated to correct temperature., always level cakes before stacking them ., make sure the cakes have cooled completely to room temperature before frosting., check icing to be sure it is very smooth., try a variety of different decorating tips available at craft and specialty stores to create interesting effects with your icing., practice using your pastry bags before you attempt writing on your cake, melted chocolate is great to write with.

butter or margarine, melted, white sugar, whole large eggs, pure vanilla extract, white flour, cocoa powder, salt, walnuts, chopped, sweetened condensed milk, dessicated , unsweetened coconut, pure vanilla extract, semi-sweet chocolate chips, smooth peanut butter

semisweet chocolate or 4 oz bittersweet chocolate, coarsely chopped, margarine, sugar, eggs, vanilla extract, all-purpose flour, salt, smooth peanut butter, powdered sugar, vanilla, sugar, light corn syrup, egg whites, water, chopped unsalted peanuts , roasted

extra large eggs, caster sugar, cake flour, baking powder, milk, butter, vanilla essence, gelatin, water, etra large eggs, sugar, milk, smooth cottage cheese, vanilla essence, fresh cream, kiwi fruits