23 smooth and salsa Recipes

  • Salsa With Yogurt
    plain yogurt, chunky salsa, smooth salsa
    3 min, 3 ingredients
  • Chinese Dan-Bin
    bacon, egg, beaten, corn tortilla, sweet corn kernels and
    1 More
    bacon, egg, beaten, corn tortilla, sweet corn kernels, smooth salsa
    7 min, 5 ingredients
  • Smooth & Chunky Salsa
    hothouse tomatoes, lemon, jalapenos, green chilies and
    5 More
    hothouse tomatoes, lemon, jalapenos, green chilies, cilantro, onion, minced garlic, diced tomatoes with jalapenos, vinegar
    30 min, 9 ingredients
  • Smooth and Spicy Poblano Salsa
    fresh poblano chiles, stemmed, seeded, and chopped and
    11 More
    fresh poblano chiles, stemmed, seeded, and chopped, fresh jalapeno chilies, stemmed but chopped with seeds, fresh serrano chili, stemmed but chopped with seeds, ripe hass avocadoes, peeled and pitted, chopped fresh cilantro , both leaves and stems included, green onions, chopped, shredded iceberg lettuce, salt, garlic cloves, minced, olive oil, water, lime , juice of (optional)
    20 min, 12 ingredients
  • Mexican Pizza
    fat free corn tortillas (soft taco size, about 8-inch in ... and
    6 More
    fat free corn tortillas (soft taco size, about 8-inch in diameter), black beans, drained and rinsed, salsa (mild or hot, smooth or chunky, you choose), low-fat monterey jack cheese or 8 oz low-fat monterey jack pepper cheese, diced chilies (optional), sliced onion (optional), black olives (optional)
    20 min, 7 ingredients
  • Peanut Chicken
    boneless skinless chicken thighs (more if small) and
    8 More
    boneless skinless chicken thighs (more if small), chunky salsa (you choose the heat ), chunky peanut butter (or smooth with 1 tbsp chopped peanuts), lemon juice, soy sauce, sugar, pepper, grated gingerroot, chopped roasted peanuts (for garnish )
    9 hour 5 min, 9 ingredients
  • 7 Layer Mexican Wrap
    light tortilla or flat out wrap and
    8 More
    light tortilla or flat out wrap, laughing cow smooth sensations classic cream, onion powder, ground cumin, avocado mashed, red bell pepper chopped, black beans, salsa, lettuce or baby spinach
    9 ingredients
  • Smooth & Simple Guacamole Smooth & Simple Guacamole
    ripe avocado, peeled and quartered, fresh lime juice and
    6 More
    ripe avocado, peeled and quartered, fresh lime juice, red onion, finely chopped, salsa, plain yogurt or 1 tbsp sour cream, garlic cloves, minced, tabasco sauce (or frank s hot sauce), salt & pepper
    1 hour 10 min, 8 ingredients
  • Crispy Cheesy Tortilla Chip Pan Fried Chicken Crispy Cheesy Tortilla Chip Pan Fried Chicken
    boneless skinless chicken breasts and
    16 More
    boneless skinless chicken breasts, shredded monterey jack pepper cheese (2 per chicken breast), plain tortilla chips (crushed fine in the food processor), flour, salsa, use your favorite , but a smooth salsa, not the chunky kind, a picante sauce also works, eggs, well beaten, olive oil (to saute the chicken), salt, pepper, avocados , rough chopped, fresh jalapenos , fine diced ribs and seeds removed, sour cream (don tsp use low fat), milk (more if you prefer the sauce a bit thinner), lime juice, fresh cilantro, fine chopped, salt, pepper
    35 min, 17 ingredients
  • Marvelous Meatless Chili Marvelous Meatless Chili
    sweet onion, finely chopped, poblano peppers, chopped and
    12 More
    sweet onion, finely chopped, poblano peppers, chopped, minced garlic, red kidney beans, rinsed, black beans, rinsed, chickpeas, rinsed, frozen corn kernels, smooth salsa , chipotle or 1 (16 oz) jar roja salsa, tomato sauce, water, cocoa , chili spice blend or 2 tbsp unsweetened, salt free chili powder, ground cumin, chopped cilantro
    6 hour 15 min, 14 ingredients
  • Rhubarb Salsa (Alexandra Guarnaschelli) Rhubarb Salsa (Alexandra Guarnaschelli)
    chopped flat-leaf parsley and
    12 More
    chopped flat-leaf parsley, drained capers, coarsely chopped, gherkins, finely chopped, garlic, peeled and minced, smooth dijon mustard, grainy mustard, red wine vinegar, juice of 1 lemon, extra-virgin olive oil, kosher salt and freshly ground black pepper, stalks (medium-size) rhubarb , outer layer peeled, canola oil, honey
    31 min, 13 ingredients
  • Barbecued Ribs with Peanut-Chipotle Sauce and Tomatillo Corn Salsa (Bobby Flay) Barbecued Ribs with Peanut-Chipotle Sauce and Tomatillo Corn Salsa (Bobby Flay)
    soy sauce, water, chopped ginger, garlic coarsely chopped and
    24 More
    soy sauce, water, chopped ginger, garlic coarsely chopped, racks of pork ribs, unsalted butter, diced onion, garlic, finely diced, tomatoes, coarsely chopped, ketchup, dijon mustard, dark brown sugar, honey, cayenne, ancho chile powder, paprika, worcestershire sauce, smooth peanut butter, soy sauce, rice wine vinegar, pureed canned chipotle, tomatillos, husked and coarsely chopped, diced red onion, jalapeno, finely minced, fresh lime juice, olive oil, fresh corn kernels, salt and freshly ground pepper
    28 ingredients
  • Smooth Poblano Salsa Smooth Poblano Salsa
    fresh poblano chiles, stemmed, seeded, and chopped and
    10 More
    fresh poblano chiles, stemmed, seeded, and chopped, fresh jalapeno chiles, stemmed but chopped with seeds, fresh serrano chile, stemmed but chopped with seeds, ripe hass avocados, peeled and pitted, chopped fresh cilantro , both leaves and stems included, green onions, chopped with green tops included, shredded iceberg lettuce, salt, granulated garlic, olive oil, water
    20 min, 11 ingredients
  • Smooth Poblano Salsa Smooth Poblano Salsa
    see preparation for ingredients
    1 ingredients
  • Smooth and Spicy Tomato Salsa Smooth and Spicy Tomato Salsa
    garlic, peeled, red onion, peeled and quartered and
    6 More
    garlic, peeled, red onion, peeled and quartered, jalapeno, seeded and quartered, tomatoes, quartered, cilantro leaves, washed and dried, juice of 1 lime, olive oil, salt and pepper
    8 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Velveeta Dirty Dip Velveeta Dirty Dip
    velveeta cheese, ground sausage (i prefer spicy ) and
    2 More
    velveeta cheese, ground sausage (i prefer spicy ), favorite taco sauce (i use ortega thick and smooth-medium) or 8 oz you could substitute with a pack taco seasoning, favorite salsa (i use ortega homestyle-medium)
    1 hour 10 min, 4 ingredients
  • Hamburger Taco Dip Hamburger Taco Dip
    ground chuck, onion, diced and
    11 More
    ground chuck, onion, diced, garlic , pressed through mincer, refried beans (i ve also used regular black beans instead, and mashed them quite a bit), smooth taco sauce (i like taco bell s), hot or medium salsa, to your taste, diced green chilies , optional, diced jalapeno peppers , optional, shredded velveeta or kraft mexican four cheese, plus 1/2 cup for topping, cayenne pepper to taste (i now use tastefully simple fiesta party dip seasoning - it is so good!), cumin, chopped black olives for topping, scoop of sour cream for topping
    10 min, 13 ingredients




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