131 smooth and lemon Recipes

chicken, 1/2 kg preferably boneless , cut into 1-1/2 inch pieces, yogurt , 2 tablespoons, soya sauce , 2 teaspoons, cornflour , 2 tablespoons, all-purpose flour , 1 tbsp, fresh ginger, 1/2 inch piece finely chopped and crushed smooth, garlic clove, 2 beads finely chopped and crushed smooth, red chili powder , 2 tsp, garam masala powder , 1/2 tsp (optional), lemon juice , - 1 teaspoon, egg , 1 (optional), salt , 1/2 teaspoon, vinegar , - 1/2 teaspoon, green chilies, 3 medium size, medium hot, deep fried, oil (for deep frying)

pork, soy sauce (mr. yoshida s gourmet sauce), garlic cloves, finely mashed, olive oil, salt, pepper, lemon , juice of, smooth peanut butter, butter, pepper, salt, soy sauce (mr. yoshida s gourmet sauce), lemon juice (i use the other half of the lemon s juice), fried shallot

base, marie biscuits (also known as marietta or tea biscuits) finely crumbed, ginger snaps finely crumbed, cinnamon, melted butter or baking margarine, fat free smooth cottage cheese, egg whites, castor sugar, lemon juice, grated lemon rind, vanilla essence, gelatine, fat free milk

blue seedless black grapes, rinsed, sugar, lemon zest, fresh lemon juice, vodka (opt, helps to make the sorbet smooth)

ground chicken, smooth ricotta cheese, fresh breadcrumb, garlic cloves, finely minced or 1/2 tsp mccormick garlic season-all seasoning, fresh basil, chopped, fresh chives, chopped, salt, to taste (if not using the 1/2 tsp mccormick garlic season-all seasoning ), fresh ground pepper, to taste (if not using the 1/2 tsp mccormick garlic season-all seasoning ), sheets frozen puff pastry, thawed, egg, lightly beaten, poppy seed, whole egg mayonnaise, lemon zest, grated, lemon juice, salt , to taste, fresh ground black pepper , to taste

mayonnaise , tangy, wasabi , sauce, lemon zest, finely grated, honey, olive oil (for frying , or use canola), salmon , drained in a sieve, onion, finely chopped, dried breadcrumbs (i prefer cornflake crumbs), dijon mustard, smooth, black pepper, coarse, parsley, chopped, mayonnaise , tangy, lemon juice, fish sauce, worcestershire sauce, eggs, lightly beaten

potatoes (or 8 smaller ones, or baby , about 2 - 2 1/2 lb), oil (of your taste), butter (or olive oil), shrimp (large, headless, peeled, raw, can be frozen, 500g), cream (not a thick ), mayonnaise (not too bland), lime juice (or lemon juice), lime zest (or lemon zest), mustard, smooth, parsley, finely chopped (about, can use more or less ), salt , flaky sea (or to taste), coarse black pepper

boneless skinless chicken thighs or 1 1/4 lbs boneless skinless chicken breasts, sesame oil, vegetable oil, dry sherry, soy sauce, fresh lemon juice, minced fresh garlic, minced fresh ginger, salt, pepper, hot sauce, vegetable oil, sesame oil, red onion, minced, ginger, minced, garlic, minced, red wine vinegar, brown sugar, smooth peanut butter or 1/3 cup chunky peanut butter, ground coriander, ketchup, soy sauce, fresh lemon juice, pepper, sambal oelek, to taste (chili paste with garlic), water

beets, peeled and sliced, carrots, peeled and quartered, olive oil, sea salt, fresh pink grapefruit juice, fresh lemon juice, red wine vinegar, honey, ground ginger, soy sauce, olive oil, preheat oven to 400 degrees f (200 degrees cup)., aside 1/2 cup each of the beets and carrots for the dressing. place the remaining beets and carrots in a 9x13 inch baking dish, drizzle with 1 tbsp of olive oil, sprinkle with the sea salt, and toss to coat. cover the dish with aluminum foil., bake the vegetables in the preheated oven for 15 minutes., meanwhile , place the reserved beets and carrots into a blender. add the grapefruit juice, lemon juice, vinegar, honey, ginger, soy sauce, and remaining 1 tbsp olive oil. blend until smooth. after the vegetables have roasted for 15 minutes, stir in the citrus sauce, then recover, and continue cooking until the vegetables are tender, about 45 minutes more.

chickpeas, drained, garlic, tahini or 2 tbsp unsweetened smooth peanut butter, olive oil, lemon , juice of, cayenne pepper, sesame seeds, sea salt

boneless pork loin, smooth peanut butter, soy sauce, minced onion, garlic clove, minced, fresh limes or 1 tbsp lemon juice, brown sugar, hot pepper sauce, vegetable oil

smooth peanut butter, soy sauce, fresh lemon juice, garlic clove, minced, dried hot pepper flakes , or to taste, sugar, spaghetti, cucumber, peeled, seeded, and cut diagonally into 1/8-inch slices, sliced scallion

vegetable broth (i double this to thin the sauce), smooth peanut butter (i use natural crunchy pb), tomato paste, lemon juice, garlic clove, minced, sweet potatoes, peanut oil (i usually use olive oil), onion, minced, cooked chickpeas (i usually double this. we really like chickpeas.), fresh spinach, ground cumin, lemon juice, salt, turmeric, roasted salted peanuts (i chop them up.)

vegetable broth, smooth peanut butter, tomato paste, lemon juice, garlic, minced (about 1 tsp.), sesame oil, onion, minced (about 1 1/4 cups), chickpeas , cooked, kale, chopped, ground cumin, lemon juice, salt, turmeric

stalks lemon grass, chopped, fish sauce, sugar, garlic, lemon , zested, grated ginger, chicken breasts skinless and boneless and butterflied, cucumber, carrot, shiso leaves, mint leaves, thai basil leaves, cilantro, leaves only, vermicelli noodles, ginger - fresh and grated, garlic, chopped, hot chili sauce (recommended : sriracha), lime, juiced, brown sugar, smooth peanut butter - (recommended : cb (seattle)), dark soy sauce, fish sauce, water, rice paper wrappers

boneless chicken breasts, lime juice (or lemon), water, vegetable oil, curry powder, salt, smooth peanut butter, water, garlic, lime juice (or lemon), soy sauce, sugar

cranberry cheese frosting, cream cheese softened, tb whole cranberry sauce, salt, powdered sugar, cranberry fluff frosting, tb butter or margarine, ts grated orange rind, salt, powdered sugar, tb cranberry juice cocktail, quick cranberry frosting, jelly cranberry sauce, egg white, salt, ts almond extract, ts lemon juice, cranberry cream topping, heavy cream, tb lemon juice, powdered sugar, jellied cranberry sauce crushed with a fork, cranberry fluffy frosting, jellied cranberry sauce beaten smooth, brown sugar, water, egg white

drained and rinsed chickpeas, italian herbs, lemon juice, feta or some kind of soft cheese, garlic, salt and pepper, olive oil (or some water to smooth it out if thick)