Oriental Spaghetti with Cucumber and Spicy Peanut Sauce Recipe

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Oriental Spaghetti with Cucumber and Spicy Peanut Sauce
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Ingredients:

Directions:

  1. In a blender blend the peanut butter, the soy sauce, the lemon juice, the garlic, the red hot pepper flakes, the sugar, and 1/4 cup hot water until the sauce is smooth. In a kettle of boiling salted water boil the spaghetti until it is just tender, drain it in a colander, and rinse it briefly under cold water. Drain the spaghetti well, transfer it to a bowl, and toss it with the sauce, the cucumber, the scallion, and salt and pepper to taste. Serve the pasta at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 535.42 Kcal (2242 kJ)
Calories from fat 160.73 Kcal
% Daily Value*
Total Fat 17.86g 27%
Sodium 518.4mg 22%
Potassium 618.96mg 13%
Total Carbs 75.81g 25%
Sugars 7.54g 30%
Dietary Fiber 6.19g 25%
Protein 21.62g 43%
Vitamin C 9.6mg 16%
Iron 3.6mg 20%
Calcium 64mg 6%
Amount Per 100 g
Calories 211.23 Kcal (884 kJ)
Calories from fat 63.41 Kcal
% Daily Value*
Total Fat 7.05g 27%
Sodium 204.52mg 22%
Potassium 244.19mg 13%
Total Carbs 29.91g 25%
Sugars 2.97g 30%
Dietary Fiber 2.44g 25%
Protein 8.53g 43%
Vitamin C 3.8mg 16%
Iron 1.4mg 20%
Calcium 25.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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