33922 smoky verde canned Recipes
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tomatoes or 1 pint other fresh tomato, red onion and11 Moretomatoes or 1 pint other fresh tomato, red onion, pancetta, diced, olive oil, flour, smoked swiss cheese, shredded, chicken broth, diced tomatoes, canned tomato sauce, fresh black pepper, garlic powder, chopped fresh thyme30 min, 13 ingredients
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sweet potatoes , about 2 large potatoes coarsely mashed (... and17 Moresweet potatoes , about 2 large potatoes coarsely mashed (or yams), garlic , bulbs roasted, cannellini beans (rinsed and drained if canned ), garlic cloves, minced, panko breadcrumbs, oat flour (or all-purpose, wheat, etc.), egg, lightly beaten, smoked paprika, onion powder, salt, pepper, cumin, olive oil, avocado, sliced, plain greek yogurt (or sour cream), maple syrup, salt and pepper, whole grain buns55 min, 18 ingredients
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eggplant (about 1 lb) and6 Moreeggplant (about 1 lb), canned chickpeas, rinsed and drained, garlic clove, mashed (this can be adjusted based on your love for garlic- i add three), well-stirred tahini, salt, fresh lemon juice (about half of a big lemon, chopped fresh flat-leaf parsley45 min, 7 ingredients
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most every barbecue joint and shack makes some variation ... and8 Moremost every barbecue joint and shack makes some variation of barbecued beans. they all taste a little different--a pitmaster s prerogative--but share a similarly spicy, sweet, and smoky flavor. we wanted to develop a simple recipe that could be prepared alongside smoking ribs or pork shoulder. here s what we discovered, test kitchen discoveries, cook the beans on the stovetop until soft , then transfer them to a disposable aluminum pan, wrap them tight, and nestle the pan into the bottom of the grill next to the coals (place it right in the drip pan, if using). poke holes in the pan s lid so the grill s smoke can permeate the pan and flavor the beans., used dried pinto beans ; canned beans will turn mushy and fall apart long before the sauce s flavors have blended. soak the beans in water overnight to guarantee even cooking., flavor the beans with bacon and barbecue sauce for an extra-smoky flavor. stir a little fresh barbecue sauce into the beans just before serving to sharpen the sauce s flavor., beans on the grill, our bbq beans finish cooking on the grill , where they pick up smoke and pork flavors. here s how to let the flavors in and keep the grease out., when the beans are tender and the sauce is slightly thickened, transfer the beans to a 13 by 9-inch disposable aluminum pan. wrap tightly in foil and poke several holes in the foil so that the juices from the ribs can flavor the beans., when you re ready to add more coals, nestle the beans in the pan already on the bottom of the grill. replace the cooking grate, making sure to position the ribs directly above the beans.2 hour , 9 ingredients
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Smoky Corn & Black Bean Pizza
tomato, diced, canned black beans, rinsed and5 Moretomato, diced, canned black beans, rinsed, fresh corn kernels, cornmeal, prepared whole wheat pizza dough, barbecue sauce, any brand, mexican style taco cheese, shredded20 min, 7 ingredients -
Smoky Chicken and Sherry Soup
boneless skinless chicken breasts, dry sherry and9 Moreboneless skinless chicken breasts, dry sherry, chicken stock, garlic cloves, halved, onion, quartered, canned diced green chiles, diced tomatoes, heavy cream, salt, monterey jack cheese, fresh cilantro, for garnish7 hour 15 min, 11 ingredients -
Smoky Cheddar Jalapeno Toasts
smoked cheddar cheese, grated and7 Moresmoked cheddar cheese, grated, cream cheese (light , spreadable work fine), smoked paprika, garlic clove, minced, red bell peppers, finely diced, jalapeno peppers, minced (picked or chipotle can sub), fresh parsley, finely chopped, baguette, sliced into 36 slices15 min, 8 ingredients -
Smoky Shredded Chipotle Beef Filling
onions, minced, chili powder and11 Moreonions, minced, chili powder, minced canned chipotle chiles in adobo, vegetable oil, garlic cloves, minced, jalapeno pepper, stemmed, seeded, minced, tomato paste, ground cumin, tomato sauce, light brown sugar, liquid smoke, boneless beef chuck roast, trimmed and halved, salt and pepper11 hour 30 min, 13 ingredients -
Smoky Mexican Chicken Stew
fresh tomatillos, husks removed or 3 (11 oz) cans tomatil... and11 Morefresh tomatillos, husks removed or 3 (11 oz) cans tomatillos, drained, olive oil, diced onions, garlic cloves, minced, ground cumin, dried oregano, reduced-sodium chicken broth (14-oz.), hominy, drained, rinsed, diced tomatoes, chipotle chiles in adobo, minced (about 1 tbsp), chopped cooked chicken breast half, chopped cilantro1 hour , 12 ingredients -
Smoky Tomato Soup (2 Points)
tomatoes, halved, onions, unpeeled and8 Moretomatoes, halved, onions, unpeeled, garlic cloves, unpeeled, chipotle chile in adobo, pureed canned, corn oil, zucchini, diced (1/2-inch dice ), corn kernels, fresh or 1 cup frozen corn, salt, granulated sugar, fresh cilantro, minced or 1 tbsp flat leaf parsley25 min, 10 ingredients -
Smoky Caesar Salad with Chile Croutons
sweet curly romaine leaves, washed, dried and torn into l... and20 Moresweet curly romaine leaves, washed, dried and torn into large pieces, smoky caesar dressing (recipe below ), spicy croutons (recipe below ), queso anejo cheese, anchovy fillets, french or italian bread, cut into 3/4 inch cubes, olive oil, hot tamales chile powder (refer to recipe), salt and freshly ground black pepper, to taste, mayonnaise, dijon mustard, freshly ground black pepper, canned chipotles, worcestershire sauce, few drops hot sauce, juice of 1 lemon, capers, anchovy fillets, garlic cloves, cooked slowly in olive oil until soft, olive oil, red wine vinegar21 ingredients -
Smoky Chile Cornbread (Tyler Florence)
thick-cut bacon, chopped and10 Morethick-cut bacon, chopped, stone-ground cornmeal, white or yellow, all-purpose flour, sugar, baking powder, baking soda, kosher salt, eggs, milk, canned chipotle chile, drained, stemmed, seeded and minced, chopped chives50 min, 11 ingredients -
Smoky Chile Cornbread (Tyler Florence)
bacon, chopped, cornmeal, white or yellow and9 Morebacon, chopped, cornmeal, white or yellow, all-purpose flour, sugar, baking powder, baking soda, salt, eggs, milk, canned chipotle chile, drained, stemmed, seeded and minced, chopped fresh chives , optional45 min, 11 ingredients -
Smoky Potato and Corn Salad with Chipotle Mayonnaise
red bell pepper, olive oil and8 Morered bell pepper, olive oil, red potatoes , scrubbed and sliced 1/4-inch thick, white wine vinegar, ears corn, shucked, plain yogurt, mayonnaise, canned chipotle in adobo sauce, seeded and minced to a paste, plus 1/2 tsp adobo sauce, chopped cilantro, kosher salt1 hour , 10 ingredients -
Smoky Pumpkin Hummus
garbanzo beans, drained and rinsed, garlic, pressed and10 Moregarbanzo beans, drained and rinsed, garlic, pressed, pumpkin, canned, tahini, cayenne pepper, chipotle pepper, powdered, cumin, olive oil, lemon juice, fresh, kosher salt, freshly ground black pepper, plain yogurt , fage greek non-fat10 min, 12 ingredients -
Smoky Posole With Chipotle Chiles And Avocado
canola oil, white onion , cut into slivers, sliced carrots and8 Morecanola oil, white onion , cut into slivers, sliced carrots, low-salt beef or chicken broth, pureed canned chipotle chiles in adobo sauce, white hominy, drained, baby corn or torn spinach leaves, ripe medium avocado, diced, chopped cilantro, toppings: lime wedges, shredded cabbage, and slivered radishes15 min, 11 ingredients -
Smoky Five-Pepper Cheese Dip
vegetable oil, chopped onion, red bell pepper, chopped and10 Morevegetable oil, chopped onion, red bell pepper, chopped, green bell pepper, chopped, jalapeno chile, seeded and minced, fresno or red jalapeno chile, seeded and minced, flour, milk, shredded sharp cheddar cheese, shredded jack cheese, canned chipotle chiles, chopped , plus 1 tbsp. sauce from can, kosher salt, tortilla chips13 ingredients
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