15874 smoky rancheros chile Recipes

  • Smoky Green Chile-Cheddar Cheese with Avocado-Mango Salsa
    cream cheese, softened and
    6 More
    cream cheese, softened, monterey jack cheese with peppers, shredded, smoked cheddar cheese, shredded, green onions, minced, chopped green chiles, drained, taco seasoning mix, avocado-mango salsa
    7 ingredients
  • Chile De Arbol
    chiles de arbol, garlic cloves, white onion, salt, water
    22 min, 5 ingredients
  • Rancheros Salsa!
    olive oil, white onion, roughly chopped and
    15 More
    olive oil, white onion, roughly chopped, red bell pepper, roughly chopped, green bell pepper, roughly chopped, roma tomatoes, seeded and roughly chopped (also called plum tomatoes), garlic, chopped (about 4 cloves), diced tomatoes in tomato puree, tomatillos, drained, green chilies, drained and chopped (or buy already chopped), pureed chipotle chile (can use the canned chipotle chilies, minced) (optional), jalapeno pepper, seeded, finely chopped (more or less to taste), fresh cilantro, chopped, frozen orange juice concentrate, ground cumin , toasted in a dry pan until fragrant, dried oregano, ground cinnamon, salt and pepper
    40 min, 17 ingredients
  • Smoky Citrus Kabobs
    pork tenderloin, cut into 3/4-inch cubes or 1 lb shrimp, ... and
    4 More
    pork tenderloin, cut into 3/4-inch cubes or 1 lb shrimp, deshelled and deviened, smoky barbecue sauce, chipotle chile in adobo, minced, orange marmalade, tequila (optional)
    25 min, 5 ingredients
  • Smoky Barbecue Chili
    yellow onions, chopped, garlic cloves, coarsely chopped and
    16 More
    yellow onions, chopped, garlic cloves, coarsely chopped, pasilla chiles, stemmed and seeded, new mexican dried red chilies, stemmed and seeded (can substitute a mixture of jalapeno and anaheim chiles), chipotle chiles in adobo, seeded and chopped, chicken broth, canola oil, divided, top round beef, trimmed and cut into 1/2-inch pieces, boneless pork loin, trimmed and cut into 1/2-inch pieces, tomato puree, water, dark brown sugar, cider vinegar, honey mustard, worcestershire sauce, molasses, salt, pinto beans, rinsed and drained
    2 hour 25 min, 19 ingredients
  • Smoky Four-Pepper Salsa
    ripe plum tomatoes, vegetable oil, poblano peppers and
    9 More
    ripe plum tomatoes, vegetable oil, poblano peppers, anaheim chile peppers, jalapeno chile pepper, or more to taste, green bell pepper, chopped cilantro leaves, white vinegar, onion, garlic, salt, mesquite flavored liquid smoke concentrate (optional)
    30 min, 12 ingredients
  • Smoky Spicy Lime Sweet Potatoes
    sweet potato, peeled and cut into chunks and
    8 More
    sweet potato, peeled and cut into chunks, extra virgin olive oil, chipotle chile in adobo, minced (just the chile), adobo sauce (from canned chipotles), ground cumin, lime juice, lime , zest of (i use a microplaner), salt, fresh ground pepper
    25 min, 9 ingredients
  • Smoky Chipotle and Cheddar Mac
    macaroni (or cavatapi corkscrew shaped pasta), salt and
    9 More
    macaroni (or cavatapi corkscrew shaped pasta), salt, extra virgin olive oil (plus some for drizzling), chorizo sausage, casing removed and diced, diced fire-roasted tomatoes, drained, onion, finely chopped, chipotle chiles in adobo , and their juices chopped (or 1 tbsp ground chipotle chili), all-purpose flour, whole milk, chicken stock, shredded smoked cheddar cheese
    25 min, 11 ingredients
  • Smoky Southwestern Grill
    pasilla chiles or 2 anaheim chilies (or use canned chiles) and
    6 More
    pasilla chiles or 2 anaheim chilies (or use canned chiles), bacon , coarsley chopped, ciabatta rolls, cut in half or 1 loaf ciabatta, cut into 3 inch wide sections, olive oil, fresh mozzarella cheese , coarsley grated (if watery drain slightly and cut into thin slices rather than grating), fresh goat cheese, crumbled or pinched into pea-size pieces, tomatoes, about 1/4 inch thick
    20 min, 7 ingredients
  • Smoky Huevos Rancheros with Roasted Tomato and Three Chile Salsa Smoky Huevos Rancheros with Roasted Tomato and Three Chile Salsa
    canned black beans, rinsed and drained, dried oregano and
    6 More
    canned black beans, rinsed and drained, dried oregano, garlic clove, cut in half, corn tortillas, canola oil, eggs, roasted tomato and three chile salsa, chopped tomato
    8 ingredients
  • Smoky Two Chile Salsa Smoky Two Chile Salsa
    dried guajillo chiles or new mexico chiles, stemmed, seed... and
    7 More
    dried guajillo chiles or new mexico chiles, stemmed, seeded, coarsely torn, water, onion , halved lengthwise through core end, garlic cloves, peeled, chipotle chiles and 1 to 2 tsp adobo from canned chipotles in adobo, chopped fresh cilantro, fresh lime juice, coarse kosher salt
    8 ingredients
  • Queso Fundido con Hongos y Chile Chipotle (Mozzarella Casserole with Mushrooms and Smoky Chipotle Chile) Queso Fundido con Hongos y Chile Chipotle (Mozzarella Casserole with Mushrooms and Smoky Chipotle Chile)
    olive oil , preferably extra-virgin, red onion, sliced and
    7 More
    olive oil , preferably extra-virgin, red onion, sliced, full-flavored mushrooms such as shiitakes , oysters or practically any wild variety, stemmed (discard woody stems or chop them finely) and sliced (you ll have about 2 generous cups), canned chipotle chiles , removed from the canning sauce, seeded and thinly sliced, salt, corn tortillas , the fresher the better (store-bought are okay, though homemade will really shine here), mozzarella , preferably whole milk (but not fresh which will not melt) or mexican quesillo cheese, shredded, a generous 1/2 tsp chopped fresh thyme or 1 generous tsp chopped fresh epazote leaves, a little fresh ground black pepper
    9 ingredients
  • Chiles Rellenos a la Huasteca: Stuffed Chiles, Huasteca Style Chiles Rellenos a la Huasteca: Stuffed Chiles, Huasteca Style
    chiles jalapenos , roasted, peeled, seeded, deveined and ... and
    14 More
    chiles jalapenos , roasted, peeled, seeded, deveined and sweated in plastic bag for 8 minutes, water mixed with 1/4 cup vinegar plus 1 tsp salt, mild cheddar , monterey jack, feta, or fresh mozzarella, flour, tomatillos, husked, white onion, quartered , plus 1 white onion, coarsely chopped, garlic, chiles chipotles or 2 chiles pasillas, lightly fried, water, vegetable oil, salt , to taste, vegetable oil, eggs , seperated, salt , to taste, flour
    3 hour , 15 ingredients
  • Chiles En Nogada Chiles En Nogada
    chiles poblanos, white vinegar, seeds of 1 pomegranate and
    20 More
    chiles poblanos, white vinegar, seeds of 1 pomegranate, ground pork, onion (in a chunk), garlic (2 crushed, 3 whole ), salt, vegetable oil, onion (finely chopped ), tomatoes (peeled and finely chopped ), parsley (very finely chopped ), apple (peeled and chopped ), pear (peeled and chopped ), peach (peeled and chopped ), pinapple (peeled and chopped into small chunks ), raisins (i like a mix of white and black), almond flakes, walnut halves, milk, sour cream, queso fresco, sugar
    20 min, 24 ingredients
  • Smoky Corn Chowder (Rachael Ray) Smoky Corn Chowder (Rachael Ray)
    evoo, smoky lean center cut bacon, chopped and
    17 More
    evoo, smoky lean center cut bacon, chopped, garlic, finely chopped, onions, chopped, chile pepper , such as fresno chile, seeded and chopped, ears corn , kernels scraped from cob, cobs reserved, fresh thyme leaves, finely chopped, smoked sweet paprika , scant palmful, salt and freshly ground black pepper, fresh bay leaves, starchy potato, peeled and diced, chicken stock, butter, lime, juiced, hot sauce, reserved bacon bits, scallions, chopped fresh cilantro or parsley, creme fraiche , crumbled queso fresco or shredded cheddar or pepper jack
    1 hour , 19 ingredients
  • Smoky Five-Pepper Cheese Dip Smoky Five-Pepper Cheese Dip
    vegetable oil, chopped onion, red bell pepper, chopped and
    10 More
    vegetable oil, chopped onion, red bell pepper, chopped, green bell pepper, chopped, jalapeno chile, seeded and minced, fresno or red jalapeno chile, seeded and minced, flour, milk, shredded sharp cheddar cheese, shredded jack cheese, canned chipotle chiles, chopped , plus 1 tbsp. sauce from can, kosher salt, tortilla chips
    13 ingredients
  • Smoky Barbecue Chili Smoky Barbecue Chili
    chopped yellow onion, garlic cloves, coarsely chopped and
    16 More
    chopped yellow onion, garlic cloves, coarsely chopped, pasilla chiles, stemmed and seeded, new mexican dried red chiles, stemmed and seeded, chopped seeded chipotle chiles , canned in adobo sauce, fat-free , less-sodium chicken broth, canola oil, divided, boneless pork loin, trimmed and cut into 1/2-inch pieces, no-salt-added tomato puree, water, dark brown sugar, cider vinegar, honey mustard, worcestershire sauce, molasses, salt, pinto beans, rinsed and drained
    19 ingredients
  • Smoky Scrambled Tofu With Tomatoes and Chile by Deborah Madison Smoky Scrambled Tofu With Tomatoes and Chile by Deborah Madison
    soft tofu (1 carton ) and
    12 More
    soft tofu (1 carton ), safflower oil or 1 1/2 tbsp canola oil, onions, thinly diced, serrano chilies or 1 jalapeno chile, seeded and diced, ground cumin, dried oregano, dried chipotle powder (or more ), ground turmeric or 1/8 tsp curry powder, salt, fresh cilantro, chopped, smoked cheddar cheese or 1/2 cup smoked mozzarella cheese, grated, tortillas, warmed, salsa, for garnish
    15 min, 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top