12386 smoky pulled your Recipes

pork shoulder (aka boston butt , not loin. have your butcher tie it for you, you want the stringy shoulder!), original essence (or your other favorite bbq rub mixture.), vegetable oil, diced tomatoes (i like fire-roasted), ketchup (heinz), tomato paste, dark brown sugar (packed), red wine vinegar, prepared yellow mustard, worcestershire sauce, liquid smoke, salt, ground black pepper, garlic granules, onion powder, cornstarch, low sodium beef broth

boston butt, yellow mustard, your favorite barbecue rub (your favorite kind )

pork tenderloin, root beer, your favorite barbecue sauce, hamburger buns, split and lightly toasted

boneless pork shoulder or butt roast, rind and excess fat trimmed, salt and freshly ground black pepper, your favorite barbecue sauce, sesame seed buns, toasted

flour, eggs, oil, warm water, salt, tart apples , i like granny smith, sugar and cinnamon, to your taste and, lightly dot all with melted butter

chicken breasts, and thighs skinless boneless (4 cups cooked and shredded ), dried basil, salt and pepper, sweet onion, finely chopped, bell pepper, chopped, garlic cloves, finely chopped, barbecue sauce , honey smoked (or your favorite), apple cider vinegar, hot chili sauce , sriracha, worcestershire sauce, paprika (sweet or smoked ), oregano, dried parsley, fresh basil, chopped, baby arugula or any fresh greens, rolls, swiss cheese, shredded

sheet puff pastry (ready made ), grated cheese (1.5 oz), butter (3/4 oz), smokies, spring onion (finely chopped ), chives (finely chopped ), egg (beaten ), tomato, ham, mashed potatoes, onion (minced ), salami

pork tenderloin (about 375g each), onion, root beer (not diet ), barbecue sauce (whatever your favorite is), kaiser rolls

pork roast, your favorite barbecue sauce, brown sugar, fresh lemon juice, onion, chopped, hamburger buns or 8 hard rolls

boston butt (also called pork shoulder), light brown sugar (approximately ), worcestershire sauce (approximately ), barbecue sauce (your favorite brand )

pork roast (butt or shoulder, i use 2 five pounders), your favorite barbecue rub (or as needed, pork rub), sheets large super duty aluminum foil, hickory chips

little smokies, your favorite bbq sauce, grape jelly (apricot can also be used)

pork roast, onion, sliced, sweet and smoky dry rub seasonings, applesauce, water, cider vinegar, salt and pepper, barbecue sauce (sweet baby rays is my favorite), hamburger bun

count hillshire farms little smokies sausages, barbecue sauce, your favorite, water, potato chips, your favorite

boneless skinless chicken breast (4 breasts), smoked ham , chopped pretty fine (important to use a smoky ham, this is a key ingredient for this dish. i bought a slice of ), condensed cream of chicken soup , i use the 99% fat free (less salt), sour cream (low fat will work, but not the fat free), white wine, smoky gouda cheese, grated (smoky mozzarella or even smoky white cheddar will work), fresh tarragon (1 tbsp fresh parsley, fine chopped would be a good substitute, i use more parsley as it is not), pepper, fresh ground, salt

boston butt (bone-in pork shoulder roast), coarse salt, fresh ground black pepper, hamburger buns, barbecue sauce (your favorite tomato-based ), head green cabbage (or 1 small head ), red bell pepper, yellow mustard, mayonnaise, sugar, distilled white vinegar, celery seed, fresh ground black pepper (or more to taste), salt

boneless boston butt (or same weight of boneless country-style ribs), cheater basic dry rub seasonings (cheater basic dry rub), liquid smoke, barbecue sauce (your choice )

extra virgin olive oil, pork roast, lipton onion soup mix, wine (red or white , your preference, i use whatever is on hand), brown sugar, honey, toasted sesame oil, baby carrots, potatoes, peeled and sliced, barbecue sauce, water to cover whole roast