7659 smoky portabella sun Recipes

portabella mushrooms, finely chopped, onion, diced, butter, salt & pepper, flour, eggs, cold water, salt, baking powder, milk, butter, flour, smoked gouda cheese, sun-dried tomatoes, chopped, chopped green onion, diced tomato

portabella mushrooms, olive oil, onion, chopped fine, sun-dried tomato, drain and chop fine (in oil), black spanish olives, chopped (a la greque), frozen chopped spinach, thawed and squeezed dry, ciabatta garlic-flavored croutons, crushed, chopped plum tomato, feta cheese, divided

portabella mushrooms, olive oil, onion, chopped, sun-dried tomatoes, chopped, baby spinach leaves, washed, cream of celery soup, parmesan cheese, dried breadcrumbs, fresh cilantro, to garnish

mayonnaise, chopped sun-dried tomato packed in oil, drained, chopped fresh thyme, chopped fresh oregano, salt, fresh ground black pepper, zinfandel, olive oil, grated lemon zest, portabella mushrooms, stems removed, ground chuck, zinfandel, shallots, finely chopped, ground cumin, ground cayenne pepper, focaccia rolls, split (or onion rolls), arugula leaves, fresh goat cheese

portabella mushrooms, onion, diced, garlic cloves, minced, sun-dried tomatoes , julienne cut, baby spinach , rough chopped, feta cheese, crumbled, thick cut bacon, chopped, eggs, olive oil, salt, pepper, knorr hollandaise sauce mix, milk, margarine

sun-dried tomatoes packed in oil, chopped, onion, chopped, shrimp, peeled,deveined,tail off, chopped baby portabella mushrooms, garlic, minced, tomato paste, dry white wine, angel hair pasta, salt and pepper, to taste, soft fresh goat cheese, coarsely crumbled, chopped fresh italian parsley

sliced portabella mushrooms (optional), roasted garlic, mesquite powder or 1 tsp mccormick s montreal brand steak seasoning, deli smoked gouda cheese (4 slices), flour tortillas, white chicken meat (drained ), shredded cheddar cheese, olive oil flavored cooking spray

water, kosher salt, turbinado sugar, vegetable stock base, boneless chicken breasts, with skin on, white onions, peeled and sliced very thin, red bell peppers, seeded and sliced in thin strips, garlic cloves, peeled and minced, saffron strands or 1/8 tsp saffron, hot pimiento powder, ground cinnamon, pinot grigio wine, olive oil, portabella mushroom caps, sliced thinly, roma tomato , alder smoked and peeled, roma tomato, seeded and finely chopped

sun-dried tomato halves, packed without oil (about 7 1/2 oz), boiling water, olive oil, chopped onion, garlic clove, minced, balsamic vinegar, dark brown sugar, tomato paste, salt

sun-dried tomatoes , packed without oil (about 2 oz), boiling water, water, no-salt-added tomato juice, olive oil, balsamic vinegar, tomato paste, pepper, salt, garlic clove, peeled

sun-dried tomatoes , packed without oil (about 6), boiling water, diced plum tomato, diced peeled avocado (about 1 large), chopped red onion, chopped fresh basil, chopped seeded jalapeno pepper, orange juice, grated lemon rind, salt, pepper, garlic clove, crushed, basil sprigs (optional)

sun-dried tomatoes packed in olive oil, fresh bgasil leaves, garlic, parmesan cheese freshely grated, salt, black pepper freshly ground

sun-dried tomato pesto, flour tortillas (8 inches), crumbled goat cheese, pitted greek olives, chopped, minced fresh basil, deli turkey, fresh baby spinach

ciabatta rolls, sun-dried tomato pesto ( ), portabella mushrooms, extra virgin olive oil, salt, fresh ground black pepper, grana padano , grated using the large holes of a box grater

butter, portabella mushroom, sliced in 1/2-inch pieces, garlic clove, minced, sliced sun-dried tomato (, the kind packed in oil ), all-purpose flour, salt, chilled butter, vegetable shortening, milk , ice cold (more may be needed), egg white , unbeaten, whipping cream, egg yolks, salt, cayenne pepper, freshly grated nutmeg, fresh basil

oil-packed sun-dried tomatoes, finely chopped, chipotle pepper in adobo, finely chopped, freshly chopped cilantro leaves, sour cream, garlic, minced, salt, crudite platter and tortilla chips, for serving

oil-packed sun-dried tomatoes, finely chopped, chipotle pepper in adobo, finely chopped, freshly chopped cilantro leaves, sour cream, garlic, minced, salt, crudite platter and tortilla chips, for serving

parmigiano and herb-fortified stock, recipe follows, roasted tomatoes , recipe follows, red bell peppers, boneless, skinless chicken thighs , trimmed of all fat and skin (8 to 10 pieces), salt and freshly ground black pepper, extra-virgin olive oil, cremini mushrooms or 3 medium portabella caps, thinly sliced, sweet onions, thinly sliced, garlic, chopped or sliced, dry sherry or 1/2 cup dry wine, white or red, smoked sweet paprika, a couple pinches saffron (20 to 24 threads ), quick-cooking polenta, a handful freshly grated manchego cheese, a handful fresh flat leaf parsley, chopped, parmigiano and herb-fortified stock, rind trimmed from a hunk of parmigiano-reggiano cheese or a few small pieces rind perhaps saved-up, herb bundle of several sprigs each fresh thyme , parsley and rosemary, tied, onion, quartered, ribs celery , sliced on angle, carrots , sliced on angle, peeled rind of 1 lemon, fresh bay leaves, chicken stock, water, roasted tomatoes, ripe organic vine tomatoes or large plum tomatoes, several cloves garlic, crushed, extra-virgin olive oil , for liberal drizzling