144169 smoky dry rubbed tenderloin Recipes

dried marjoram, dried basil, garlic powder, dried thyme, dried rosemary, crushed, dried oregano, onion powder

bacon, chopped, diced onion, celery, diced, red bell pepper, diced, garlic, minced, fresh thyme, minced or 1 tsp dried thyme, all-purpose flour, chicken broth, evaporated milk, diced tomatoes, well drained, cream-style corn, roasted chicken breast, chopped, hickory flavored barbecue sauce, fresh ground black pepper, salt (or to taste)

tomatillos, shucked and coarsely chopped, onion, chopped, chipotle chiles in adobo, chopped, garlic cloves, chopped, brown sugar, chicken stock, dried oregano, boneless skinless chicken breasts

lean ground sirloin, smoked gouda cheese, shredded, onion, smoked sweet paprika , 2/3 palm full, ground cumin , 1/3 palm full, grill seasoning (recommend montreal steak seasoning ), coarse salt & freshly ground black pepper, garlic cloves, grated or finely minced, fresh flat-leaf parsley, finely chopped, worcestershire sauce, bottled beer, extra virgin olive oil, for drizzling, spicy brown mustard, sour cream, chopped fresh dill or 1/2 tsp dried dill, crusty kaiser rolls, split and lightly toasted

garbanzo beans, drained (chickpeas), water, tahini (sesame seed paste), fresh lemon juice, olive oil, whole chipotle pepper , from canned chipotle peppers in adobo sauce, garlic cloves, ground cumin, roasted red peppers, drained, sun-dried tomatoes packed in oil, fresh cilantro, roughly chopped, salt, fresh ground black pepper, warm pita bread (store bought or home made) or pita chips (store bought or home made)

red potatoes or 4 medium yukon gold potatoes, cut into 1/2 inch cubes, boneless pork shoulder , cut into 1 inch pieces, diced tomatoes with juice (preferably fire roasted), canned chipotle chiles , in adobo seeded and sliced 1/4 inch thick (3 to 4 chiles, not 3 to 4 cans), canned chipotle chile puree (sauce from the can the chiles came in), worcestershire sauce, dried oregano, preferably mexican, garlic cloves, peeled and finely chopped or crushed in garlic press, white onion, sliced 1/4 inch thick (optional), salt, fresh mexican chorizo sausage, casing removed (about 1/2 cup) (optional), corn tortillas, warmed, queso fresco, crumbled (can sub feta or goat cheese), avocados, pitted & sliced into 1/2 inch thick slices for serving

ground pork, boneless pork shoulder , cut into 1/2 inch pieces, chopped onions, chopped green bell peppers, garlic cloves, minced, tomato paste, beer , lager-style, salt, divided, chili powder, ground cumin, dried oregano, freshly-ground black pepper, tomatillos, quartered, bay leaves, tomatoes, undrained and chopped, pinto beans , no-salt, drained, mexican hot tomato sauce, smoked ham hock , about 8 oz, sugar, chopped cilantro, chopped green onion, crumbled queso fresco , about 2 oz, lime wedges

onion, chopped, garlic cloves, minced, green bell pepper, chopped, vegetable broth, fire-roasted diced tomatoes, fat-free refried beans, black beans, drained, frozen corn kernels, cumin, smoked spanish paprika, dried chipotle powder (to taste), hot sauce (i use tabasco, but whatever works), mexican oregano, salt and pepper, to taste

tempeh, sliced into 24 very thin slices, low sodium soy sauce, apple cider vinegar, light brown sugar, ground cumin, dried ancho chile powder (or to taste), liquid smoke (optional), vegetable oil (or light olive oil), smoked paprika (optional)

dried marjoram, dried basil, garlic powder, dried thyme, dried rosemary, crushed, dried oregano

fresh salmon, cooked with bones and skin removed, butter or 1 -2 tbsp oil, onion, diced, salt, fresh garlic cloves, pressed, red potatoes, diced into small cubes, vegetable broth or 2 cups chicken broth, ground black pepper, dried dill weed (we like lots!), evaporated milk, creamed corn, liquid smoke, to taste (remember a little bit goes a long way !), sharp cheddar cheese, shredded

great northern beans (or, if you prefer , use canned beans), sherry wine vinegar, yellow mustard seeds, chopped drained sun-dried tomato packed in oil, light molasses, chopped canned chipotle chiles, olive oil, chopped red onion, minced fresh parsley

lean ground beef, chopped onion, water, butter, salt, milk, mashed potato flakes, chopped green chilies, shredded mexican blend cheese, enchilada sauce, canned chipotle peppers, drained, seeded and chopped, cumin, dried oregano, mexicorn, paprika, sliced green onion, tomato, cut into wedges (optional)

roasted garlic cloves, tomatillo, husked, rinsed and cut in half, canned chipotle chiles in adobo, water, dry salsa seasoning, sea salt

roma tomato , halved lengthwise, red bell pepper , quartered lengthwise and seeded, red onion , quartered lengthwise, garlic, minced or 1 tsp garlic, crushed, olive oil, chopped fresh basil (optional) or 1 tsp dried basil (optional), vegetable stock, sugar, salt, pepper, soup pasta (such as ditali, tubetti, small shells or macaroni)

ziti pasta or 1 lb penne, shredded mozzarella cheese, shredded parmesan cheese (about 1 1/4 cups), garlic salt, dried basil, black pepper, sweet red pepper, chopped, fully cooked fire-roasted chicken and turkey sausage, cut into coins, diced fire-roasted tomatoes, drained, tomato and basil pasta sauce

pie shell, unbaked, butter, smoked chicken breasts, smoked cooked, diced, onion, chopped, swiss cheese, shredded, eggs, beaten, light cream, mustard, dry, cayenne pepper

extra lean ground beef, onion, chopped, garlic, minced, cumin, chili powder, dried chipotle powder, ketchup, kidney beans, rinsed and drained, diced tomatoes and green chilies or 1 (14 1/2 oz) can with green pepper and onion, undrained, hamburger buns, toasted, cheddar cheese, shredded, bread and butter pickles (optional)