144169 smoky dry rubbed tenderloin Recipes

sour cream, mayonnaise, heavy cream, dried oregano, dried basil, garlic powder, onion powder, salt, black pepper, smoked paprika, honey, bell pepper , hollowed out for holding the dip (i used a hollowed out acorn squash)

butter, carrots, chopped, parsnips, chopped, leeks, chopped (white and lite green only ), onion, chopped, dried thyme, crumbled, marjoram, crumbled, bay leaves, chicken stock, dried split peas, smoked ham hocks or 1 1/2 lbs smoked turkey wings, chopped fresh italian parsley

olive oil, onion, chopped, garlic cloves, minced, carrot, cubed, celery, cubed, vegetable stock, white kidney beans, drained and rinsed, potatoes, cubed, ground oregano, herbes de provence (a fine herbes mix would work as well), dried tarragon, ground marjoram, dried parsley, drops liquid smoke (optional), salt, water, green peas (fresh or frozen ), lemon juice, chopped fennel (optional), chopped fresh coriander, tamari soy sauce, olive oil, toasted sesame oil, garlic cloves, minced, fresh ginger, minced, shiitake mushrooms, stemmed, sliced, tamari soy sauce

extra virgin olive oil, carrots, peeled, celery ribs, onion, peeled and halved, sweet potato, garlic cloves, minced, chipotle chile in adobo, finely chopped, salt, black pepper, dried thyme, bay leaf, dry white wine, chicken broth , plus, chicken broth, chicken tenders, cut into bite-size pieces, scallions, thinly sliced, fresh cilantro leaves, coarsely chopped, sour cream

butter, divided, chopped leek (white and pale green parts, only), minced garlic, sliced mixed fresh wild mushrooms , oyster, stemmed portobello & stemmed shiitake, dry marsala, beef stock or 2/3 cup canned broth, beef tenderloin steaks, olive oil

beef tenderloin steaks (about 1 thick ), whole garlic heads (separated but not peeled ), a-1 steak sauce, sliced mushrooms, dry red wine, chopped onion, sugar, garlic granules, extra virgin olive oil (if using skillet)

pork tenderloin, unsalted butter, garlic clove, white breadcrumbs, dried apricots, egg, parsley, onion, garlic clove, tarragon, butter (melted ), orange zest, salt and black pepper, water, apricot jam, curry powder

smoked turkey sausage, cubed, chipotle chiles in adobo, chopped onions, chopped carrot, sliced celery, garlic cloves, minced, ground cumin, gumbo file, dried basil, dried oregano, chili powder, bay leaves, water, black beans, rinsed and drained, vegetable broth, no-salt-added plum tomatoes, undrained and chopped, plain fat-free yogurt, chopped fresh cilantro, lime wedges

onions, minced, red bell peppers, stemmed, seeded, and minced, chili powder, vegetable oil, garlic cloves, minced (2.5 tsp pre-minced ), ground cumin, dried oregano, low sodium chicken broth, dried navy beans , picked over and rinsed, kielbasa, sliced 1/2 in. thick, andouille sausages, cut into 1/2 in . pieces, low sodium soy sauce, brown sugar, minced canned chipotle chile in adobo, liquid smoke (wright s all natural hickory seasoning recommended), bay leaves, salt, pepper, scallions, sliced thin

boneless skinless chicken breasts, vegetable oil, bacon, cut into small pieces, carrots, cut up, celery ribs, cut up, bay leaf, dried thyme, flour, dry red wine, dijon mustard, chicken broth, liquid smoke flavoring, salt, pepper, biscuit mix (prepared with chicken broth instead of the water according to the package directions)

sun-dried tomatoes packed in oil, finely chopped, chipotle chile in adobo, finely chopped, freshly chopped cilantro leaf, sour cream, garlic, minced, salt

olive oil, bacon, simply potatoes diced potatoes with onion, whole green onion, baby clams, fresh shrimp or 1 lb frozen shrimp, liquid smoke, sea salt, ground black pepper, flour, basil, cumin, old bay seasoning, dried thyme, cayenne pepper, texas pete, clam juice, spinach, frozen spinach (thawed and squeezed dry ), half-and-half

oil-packed sun-dried tomatoes, finely chopped, chipotle pepper in adobo, finely chopped, freshly chopped cilantro leaves, sour cream, garlic, minced, salt, crudite platter and tortilla chips, for serving

oil-packed sun-dried tomatoes, finely chopped, chipotle pepper in adobo, finely chopped, freshly chopped cilantro leaves, sour cream, garlic, minced, salt, crudite platter and tortilla chips, for serving

extra-virgin olive oil, carrots, peeled, ribs celery, onion, peeled and halved, garlic, chopped, chipotle chili in adobo, finely chopped , plus a spoon of sauce from the can, salt and black pepper, dry thyme , eyeball it, bay leaf, dry white wine , eyeball it, chicken stock, sweet potato, chicken tenders, cut into bite size pieces, scallions, white and green parts thinly sliced, cilantro leaves , a generous handful, roughly chopped, sour cream, for garnish , optional

butter, garlic cloves, sliced, shallot, sliced, canned beef broth, ruby port, dried cranberries, beef tenderloin steaks (each about 1 inch thick ), minced fresh rosemary, crumbled gorgonzola cheese

dry white wine, garlic cloves, pressed, olive oil, coarsely chopped fresh rosemary, coarsely chopped fresh thyme, whole allspice, crushed, pork tenderloins, dijon mustard, divided, heavy cream, low-salt chicken broth, chopped fresh tarragon

olive oil, beef tenderloin fillets, brandy, garlic clove, minced, multicolored peppercorn, crushed, dried oregano, salt, whipping cream, sour cream