84140 smoky cooked loin Recipes

olive or vegetable oil, 1 turn of the pan, plus some for drizzling, onion, chopped, chipotle peppers (smoky hot peppers) in adobo sauce, found in cans in mexican foods section 1/2 cup ketchup, eyeball it, orange juice concentrate, orange , zested and cut into wedges, for garnish, chicken broth, boneless, skinless chicken breasts, vegetable oil, for drizzling, grill seasoning or salt and freshly ground black pepper, romaine lettuce, sliced red onions, crusty rolls, split, toasted and buttered, red cabbage , beet and currant slaw salad, recipe follows, crispy topped bacon and green onion baked beans, recipe follows

butter, minced garlic, onion, diced, all-purpose flour, smoky chipotles, minced, heavy cream, chicken stock, salt and freshly ground black pepper, sweet potatoes), peeled and cut into 1/4-inch disks, smoked gouda, grated, bread crumbs, freshly chopped parsley leaves

skinned and boned chicken breasts, red onion , cut into fourths and separated into pieces, pt. cherry tomatoes, metal skewers, smoky barbecue rub, white barbecue sauce

boneless skinless chicken breasts, ground black pepper, garlic powder, barbecue sauce , of your choice, cooked and crumbled bacon, thick monterey jack cheese, chopped green onion, chopped tomato

extra virgin olive oil, onion, chopped, garlic cloves, crushed, cooked black beans or 2 cups canned black beans, rinsed and drained, water, carrot, chopped in small pieces, tomato paste, chipotle chiles in adobo, minced (set 2 tsp of adobo sauce aside), red wine vinegar, sweet smoked paprika, cumin, honey or 1 tbsp sugar, fresh cilantro, minced

rotisserie-cooked chicken, chopped chipotle chile in adobo, fresh lime juice, kosher salt, red onion, thinly sliced, roma tomatoes, diced, fresh cilantro leaves, all-purpose flour, yellow cornmeal, baking powder, black pepper, eggs, part-skim ricotta cheese, frozen corn, thawed, canola oil, sour cream (optional)

breadcrumbs, butter, shallot, thinly sliced, garlic cloves, minced, flour, milk, cream, salt, black pepper, smoked gouda cheese, shredded, smoked cheddar cheese, shredded, parmesan cheese, grated, fresh spinach , coarsly chopped, elbow macaroni (cooked and hot )

boneless chicken breasts, cooked and shredded or finely chopped, celery, diced, pineapple tidbits, drained, almonds, smoked flavor,finely chopped (almost ground), raisins, miracle whip

butter, carrot, sliced, celery ribs, diced, onion, diced, vegetable broth, bay leaves, cooked wild rice (or a blend), thyme, corn (canned or frozen, if using canned , don tsp drain), liquid smoke, salt

idaho potatoes, peeled and cubed, coarse salt, extra virgin olive oil, smoky bacon or 1/4 lb turkey bacon, chopped, ground turkey breast, smoked paprika (you may substitute 1 1/2 tsp each sweet paprika and cumin combined), coarse black pepper, fresh thyme leaves, onion, chopped, carrots, peeled and diced, celery ribs, from the heart chopped, red bell pepper, seeded and chopped, frozen peas, all-purpose flour, chicken broth, sour cream, divided, butter, egg, beaten, fresh chives, chopped

butter, shrimp, peeled and deveined, mccormick seasoning (smoky sweet pepper seasoning blend), white wine (i would substitute chicken broth for the wine)

flank steaks , cut into 1/4-inch slices across the grain, smoky barbecue sauce, cellophane noodles, oil, water, head broccoli, cut up, broth , beef, cornstarch, orange juice, orange zest

extra-virgin olive oil, for drizzling, good-quality smoky bacon, sliced, bone-in chicken legs, thighs , and breast meat combined, kosher salt and freshly ground black pepper, onions, peeled and cut into wedges with the root end attached, carrots, peeled , sliced on an angle 1/2-inch thick, chopped fresh thyme, fresh bay leaves, all-purpose flour, cloudy apple cider, dark amber maple syrup, apple cider vinegar, chicken stock, yukon gold potatoes, quartered, golden delicious apples, quartered, cored and sliced

canola oil, onion finely diced, idaho potatoes, baked and diced, garlic, mashed to a paste, smoky paprika, freshly chopped parsley leaves, fresh cilantro sprigs, for garnish , optional

beef sirloin, 1-inch thick, trimmed, vegetable oil , 2 turns of the pan, hickory or applewood smoked bacon, chopped, onions, chopped, ribs celery, chopped, bay leaf, fresh or dried, fresh thyme or 1 tsp dried, all-purpose flour, dry red wine , eyeball it, spicy brown mustard or grainy dijon mustard, beef stock or broth, available on soup aisle in market, liquid smoke flavoring , optional -- for extra smoky stew, salt and pepper, chopped watercress, biscuit mix, 8 1/2 oz (recommended : jiffy mix brand) prepared to package directions

idaho potatoes, peeled and cubed, coarse salt, evoo - extra-virgin olive oil - 2 turns of the pan, smoky bacon or turkey bacon, chopped, ground turkey breast, smoked paprika , available in small cans on spice aisle of market, you may substitute 1 1/2 tsp each sweet paprika and cumin combined), coarse black pepper, fresh thyme leaves, onion, chopped, carrots, peeled and diced, ribs celery from the heart, chopped, red bell pepper, seeded and chopped, frozen peas, all-purpose flour, chicken broth, sour cream, divided, butter, egg, beaten, blades fresh chives, chopped or snipped

fresh cranberries, sugar, apple juice, minced red onion, butter, granny smith apples, peeled and coarsely chopped, smoky barbecue sauce, garnish: fresh parsley sprigs