235 smoky chipotle Recipes
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pasta, uncooked, garlic clove, minced and10 Morepasta, uncooked, garlic clove, minced, sweet italian sausage, chipotle chile in adobo, minced, cooked corn or 1/2 cup vegetables, of your choice, mayonnaise, lemon juice, adobo sauce, brown sugar, salt & pepper, olive oil, fresh cilantro, chopped20 min, 12 ingredients
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black beans, drained and rinsed well and12 Moreblack beans, drained and rinsed well, chipotle chile in adobo, finely chopped, bacon grease or 1 tbsp olive oil, onion, finely diced, garlic clove, minced, ground cumin, bay leaf, salt, fresh ground black pepper, chicken stock, crema (to garnish ), cilantro (to garnish ), queso fresco (to garnish )35 min, 13 ingredients
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pork shoulder (i used 2 lbs), bay leaves and13 Morepork shoulder (i used 2 lbs), bay leaves, garlic cloves, 2 crushed and 1 chopped, olive oil, fresh mexican chorizo sausage, casing removed, onion, sliced, salt, adobo sauce , from canned chipotles (1/4 cup), canned chipotle chiles, dried oregano, fresh thyme, leaves removed from stem (i used 1/4 tsp. dried), fresh marjoram, leaves removed from stem (i used 1/4 tsp. dried), cilantro, tortilla chips, mexican crema21 min, 15 ingredients
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lean ground beef, sweet white onion, diced and9 Morelean ground beef, sweet white onion, diced, garlic cloves, minced, celery rib, sliced, sweet chili sauce, chipotle adobo sauce or 1 -2 chipotle chile in adobo, diced, dried parsley, dried oregano, salt and pepper, flour, water20 min, 11 ingredients
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Smoky Chipotle-Lime Butterbutter, chipotle hot sauce, fresh lime juice and1 Morebutter, chipotle hot sauce, fresh lime juice, crushed tortilla chips5 min, 4 ingredients
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Smoky Chipotle Chicken Wrapschicken breasts, boneless and skinless (about 1 1/2 lb) and14 Morechicken breasts, boneless and skinless (about 1 1/2 lb), olive oil, fresh lime juice, hickory smoke salt or 1/2 tsp garlic salt, mayonnaise, chipotle pepper packed in adobo sauce, minced, adobo sauce, fresh lime juice, minced garlic, flour tortillas (8 inches each), shredded monterey jack cheese, whole green chilies, drained and julienned, red bell peppers or 1 small yellow bell pepper, cut into strips, red onion, thinly sliced, chopped fresh cilantro35 min, 15 ingredients
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Smoky Chipotle Mac and Cheeseelbow macaroni, condensed cheddar cheese soup and5 Moreelbow macaroni, condensed cheddar cheese soup, evaporated milk, shredded colby cheese, chipotle chile in adobo sauce, finely chopped, panko bread crumbs, olive oil45 min, 7 ingredients
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Smoky Chipotle-Lime Sour Creamsour cream, chopped canned chipotle peppers in adobo sauce and4 Moresour cream, chopped canned chipotle peppers in adobo sauce, adobo sauce from can, lime rind, lime juice, salt and pepper6 ingredients
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Smoky Chipotle Caramelized Onionsunsalted butter, canola oil, onions, thinly sliced and4 Moreunsalted butter, canola oil, onions, thinly sliced, chipotle chiles in adobo, finely chopped (or more to taste), brown sugar (to taste), salt, pepper40 min, 7 ingredients
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Smoky Chipotle Salsa With Tomatillosroasted garlic cloves and5 Moreroasted garlic cloves, tomatillo, husked, rinsed and cut in half, canned chipotle chiles in adobo, water, dry salsa seasoning, sea salt15 min, 6 ingredients
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Smoky Chipotle BBQ Potted Pork Tenderloin (Rachael Ray)pork tenderloin , cut into bite-sized pieces and15 Morepork tenderloin , cut into bite-sized pieces, kosher salt and freshly ground black pepper, smoked paprika, for seasoning, flour , for dredging, vegetable oil, divided, onions, chopped, red bell peppers, chopped, ribs celery, chopped, garlic, sliced, mexican-style beer (recommended : negra modela), fire-roasted tomatoes, chipotle peppers in adobo sauce , medium to spicy heat level, seeded and finely chopped, plus 1 tbsp adobo sauce, chopped fresh thyme leaves, a handful fresh cilantro, finely chopped, corn tortillas or quick-cooking polenta, for serving, lime wedges, for serving30 min, 16 ingredients
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Queso Fundido con Hongos y Chile Chipotle (Mozzarella Casserole with Mushrooms and Smoky Chipotle Chile)olive oil , preferably extra-virgin, red onion, sliced and7 Moreolive oil , preferably extra-virgin, red onion, sliced, full-flavored mushrooms such as shiitakes , oysters or practically any wild variety, stemmed (discard woody stems or chop them finely) and sliced (you ll have about 2 generous cups), canned chipotle chiles , removed from the canning sauce, seeded and thinly sliced, salt, corn tortillas , the fresher the better (store-bought are okay, though homemade will really shine here), mozzarella , preferably whole milk (but not fresh which will not melt) or mexican quesillo cheese, shredded, a generous 1/2 tsp chopped fresh thyme or 1 generous tsp chopped fresh epazote leaves, a little fresh ground black pepper9 ingredients
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Shrimp with Smoky Chipotle Sauceraw shrimp, cleaned and deveined, garlic, minced, oil and11 Moreraw shrimp, cleaned and deveined, garlic, minced, oil, chopped fresh cilantro, soft goat cheese, crumbled, minced chipotle chiles, grated lime zest, chicken broth, dry sherry, fresh lime juice, soy sauce, brown sugar, cornstarch, ground cumin15 min, 14 ingredients
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Jack Cheese and Smoky Chipotle Fonduebacon , halved crosswise, chopped green onion and8 Morebacon , halved crosswise, chopped green onion, chopped sweet red peppers or 1/4 cup yellow sweet pepper, garlic cloves, minced, all-purpose flour, shredded monterey jack cheese (16 oz), cartons sour cream, chopped chipotle chiles in adobo, french bread or italian bread, cut into bite-size cubes, tortilla chips or , cups50 min, 10 ingredients
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Asparagus Fries With Smoky Chipotle Mayonnaise Dipping Sauceasparagus, panko breadcrumbs, low-fat mayonnaise and4 Moreasparagus, panko breadcrumbs, low-fat mayonnaise, cooking oil, ice cube , in water in a large bowl, low-fat mayonnaise, chopped canned chipotle chile in adobo35 min, 7 ingredients
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Boneless Rib-Eye Steaks with Killa' Chimichurri and Mountains of Mushrooms with Smoky Chipotle and Wilted Spinach (Rachael Ray)boneless rib-eye steaks, 10 to 12 oz each, about 1 1/2 in... and19 Moreboneless rib-eye steaks, 10 to 12 oz each, about 1 1/2 inches thick, extra-virgin olive oil, about 1/2 cup, divided, steak seasoning (recommended montreal by mccormick) or other brand grill seasoning, stems fresh oregano , stripped of leaves, fresh sage leaves, stripped, stems fresh thyme leaves, stripped, generous handful fresh flat-leaf parsley leaves, garlic, popped from skins, red onion, 1/2 finely chopped, 1/2 thinly sliced, lemon, red wine vinegar , eyeball it, splash water, chipotle in adobo, chopped with sauce or, 1 tbsp powdered chipotle chili powder, bundles , 1 lb, spinach leaves, combined weight shiitakes and baby portobellos (crimni mushrooms), thinly sliced, salt and pepper, worcestershire sauce , for seasoning steaks, thick slices whole grain crusty bread, butter, softened, chives, chopped or snipped , to garnish bread40 min, 20 ingredients
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Smoky Fried Zucchini Nuggets With a Spicy Dipping Saucezucchini, diced fine (skin on, lightly seeded ) and18 Morezucchini, diced fine (skin on, lightly seeded ), bacon, diced and sauteed until crisp (i like to use a smoky or hickory bacon if you can), jalapeno , seeds and ribs removed and minced very fine, shallot, diced fine, extra large egg (large, but don tsp use medium or jumbo), milk (no skim or low fat, half and half also works), all purpose flour, baking powder, fresh chives, diced fine, cayenne, salt, pepper, sour cream, buttermilk, garlic, minced, scallion, fine chopped (green and white parts ), chipotle in adobo sauce, minced (more or less to taste), salt, pepper30 min, 19 ingredients
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