242969 smoky butter county ribs Recipes
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Rib Eye Steaks Roma-Style
rib eye steaks, about 1 to 1 1/2 lb each and 1 inch thick and6 Morerib eye steaks, about 1 to 1 1/2 lb each and 1 inch thick, chopped fresh rosemary leaves, garlic cloves, chopped, salt, fresh ground pepper , as desired, olive oil, lemon , juice of24 hour 10 min, 7 ingredients -
Rib Steaks With Garlic Marinade
rib eye steaks, soy sauce, garlic cloves, chopped and2 Morerib eye steaks, soy sauce, garlic cloves, chopped, dry mustard, fresh coarse ground black pepper5 hour 10 min, 5 ingredients -
Rib Eye Steaks With Peach and Horseradish Sauce
rib eye steaks, 1 inch thick, olive oil and5 Morerib eye steaks, 1 inch thick, olive oil, salt & freshly ground black pepper, peach preserves, prepared horseradish, plum sauce, grilled peach (optional)17 min, 7 ingredients -
Rib Eye Steaks W/ Portabella Mushroom Topping
rib eye steaks, red wine vinegar, red wine, olive oil and9 Morerib eye steaks, red wine vinegar, red wine, olive oil, salt, cayenne or 1/4 tsp black pepper, onion powder, garlic powder, cumin (optional), paprika, portebello mushroom (large), onion1 hour 15 min, 13 ingredients -
Rib Eye Steaks for Two!
rib eye steaks, 1 inch thick, olive oil, oregano and3 Morerib eye steaks, 1 inch thick, olive oil, oregano, garlic clove, coarse sea salt, ground pepper36 min, 6 ingredients -
Rib-Eye Steak
rib-eye steaks, chili powder, salt and cracked pepper and4 Morerib-eye steaks, chili powder, salt and cracked pepper, garlic, onion powder, hungarian paprika, liquid smoke22 min, 7 ingredients -
Rib-Eye Steak with Black Olive Vinaigrette (Giada De Laurentiis)
rib-eye steak, boneless, olive oil, herbes de provence and11 Morerib-eye steak, boneless, olive oil, herbes de provence, salt, freshly ground black pepper, black olives, pitted, red wine vinegar, dijon mustard, garlic clove, salt, freshly ground black pepper, extra-virgin olive oil, vegetable oil, chopped fresh flat-leaf parsley30 min, 14 ingredients -
Rib-Eye Steak with Chimichurri Marinade and Dried Chile-Mustard Sauce (Bobby Flay)
rib-eye steaks 8 to 10 oz each and17 Morerib-eye steaks 8 to 10 oz each, chimichurri marinade , recipe follows, salt and freshly ground pepper, dried chile-mustard , recipe follows, garlic, fresh bay leaves, jalapeno peppers, coarsely chopped, kosher salt, white wine vinegar, ancho chile powder, chopped cilantro, chopped flat-leaf parsley, chopped oregano leaves, olive oil, dijon mustard, whole grain mustard, ancho chile powder, warm water1 hour 8 min, 18 ingredients -
Rib-eye Steaks with Grilled Fresh Sage Tomatoes
rib-eye steaks, shallots, thinly sliced and5 Morerib-eye steaks, shallots, thinly sliced, extra-virgin olive oil, salt and pepper, fresh rosemary, leaves chopped, tomatoes , cut into 1/2-inch thick slices, fresh sage, leaves chopped28 min, 7 ingredients -
Rib Eye Steaks with Mushroom Sauce (Paula Deen)
butter, four 4-oz packages gourmet blend mushrooms, sliced and9 Morebutter, four 4-oz packages gourmet blend mushrooms, sliced, garlic, minced, shallot, minced, beef broth, heavy whipping cream, dried thyme, salt and fresh ground black pepper, six 1-inch-thick rib eye steaks, olive oil, fresh thyme leaves, for garnish , optional55 min, 11 ingredients -
Butter Mint Pats
butter, softened (do not use margarine) and3 Morebutter, softened (do not use margarine), butter mints, crushed (yellow mints richardson butter mints (made with real butter, comes in a 5.5 oz box), flour, granulated sugar50 min, 4 ingredients
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