9 smoky butter ribs Recipes

  • Smoky Apple Butter Ribs
    country-style pork ribs, salt, pepper, onion, sliced and
    4 More
    country-style pork ribs, salt, pepper, onion, sliced, apple butter, brown sugar, liquid smoke, garlic, finely chopped
    8 hour 5 min, 8 ingredients
  • Smoky Wild Rice and Corn Soup
    butter, carrot, sliced, celery ribs, diced, onion, diced and
    7 More
    butter, carrot, sliced, celery ribs, diced, onion, diced, vegetable broth, bay leaves, cooked wild rice (or a blend), thyme, corn (canned or frozen, if using canned , don tsp drain), liquid smoke, salt
    10 min, 11 ingredients
  • Smoky Clam Chowder
    potato, peeled and cut into 1/2 inch pieces, butter and
    13 More
    potato, peeled and cut into 1/2 inch pieces, butter, celery ribs, chopped, onion, chopped, minced garlic, all-purpose flour, chopped clams , with juices, chopped fresh parsley, dried thyme, dried marjoram, dried dill, liquid smoke, whipping cream, milk, salt and pepper
    50 min, 15 ingredients
  • Smoky Potato Skillet
    smoked link sausage , cut into 1-inch pieces and
    6 More
    smoked link sausage , cut into 1-inch pieces, celery ribs, chopped, onion, chopped, butter or 1 tbsp margarine, water, milk, au gratin potatoes
    40 min, 7 ingredients
  • My Creamy Potato Soup
    onions, chopped, celery ribs, chopped, carrots, grated and
    8 More
    onions, chopped, celery ribs, chopped, carrots, grated, butter, all-purpose flour, milk, condensed cream of mushroom soup, undiluted, process american cheese, cubed (velveeta), frozen hash browns , southern style (cubed), seasoning salt, cocktail franks, cut in half (little smokies)
    11 min, 11 ingredients
  • Smoky Apple Butter County Ribs Smoky Apple Butter County Ribs
    country-style boneless pork ribs, salt, pepper and
    5 More
    country-style boneless pork ribs, salt, pepper, onion, sliced, apple butter, brown sugar, liquid smoke, garlic cloves, finely chopped
    8 hour 15 min, 8 ingredients
  • Boneless Rib-Eye Steaks with Killa' Chimichurri and Mountains of Mushrooms with Smoky Chipotle and Wilted Spinach (Rachael Ray) Boneless Rib-Eye Steaks with Killa' Chimichurri and Mountains of Mushrooms with Smoky Chipotle and Wilted Spinach (Rachael Ray)
    boneless rib-eye steaks, 10 to 12 oz each, about 1 1/2 in... and
    19 More
    boneless rib-eye steaks, 10 to 12 oz each, about 1 1/2 inches thick, extra-virgin olive oil, about 1/2 cup, divided, steak seasoning (recommended montreal by mccormick) or other brand grill seasoning, stems fresh oregano , stripped of leaves, fresh sage leaves, stripped, stems fresh thyme leaves, stripped, generous handful fresh flat-leaf parsley leaves, garlic, popped from skins, red onion, 1/2 finely chopped, 1/2 thinly sliced, lemon, red wine vinegar , eyeball it, splash water, chipotle in adobo, chopped with sauce or, 1 tbsp powdered chipotle chili powder, bundles , 1 lb, spinach leaves, combined weight shiitakes and baby portobellos (crimni mushrooms), thinly sliced, salt and pepper, worcestershire sauce , for seasoning steaks, thick slices whole grain crusty bread, butter, softened, chives, chopped or snipped , to garnish bread
    40 min, 20 ingredients




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