57089 smoky and cauliflower soup Recipes
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olive oil and9 Moreolive oil, leeks, washed & trimmed, dark green parts removed, sliced, curry powder, turmeric, kosher salt, head cauliflower (about 1-3/4 lbs), red potatoes, peeled and cut into 1/2 inch cubes, white wine, chicken stock , can substitute vegetable stock, lemon juice , can substitute lime juice1 hour 10 min, 10 ingredients
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onion, finely chopped and10 Moreonion, finely chopped, celery ribs (strings removed and finely chopped), cauliflower, cut into 1-inch florets (about 2 1/4 cups), unsalted butter, chicken broth, whole milk (plus 2 tbsp.), cornstarch, stilton cheese, crumbled (2 oz.), light cream (or half and half), white pepper, salt40 min, 11 ingredients
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head cauliflower, cut into florets (about 3 lb) and10 Morehead cauliflower, cut into florets (about 3 lb), onion, sliced, garlic cloves, each halved, olive oil, chicken broth (3 2/3 cups), water, bay leaf, chopped fresh thyme, half-and-half, salt (to taste), fresh ground black pepper (to taste)1 hour , 11 ingredients
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head cauliflower, cut into florets and14 Morehead cauliflower, cut into florets, head broccoli, cut into florets, extra virgin olive oil, salt and pepper, butter, onion, chopped, water, chicken broth, parsley, thyme, oregano, garlic, creole seasoning (i use this on everything !), shredded cheese, green onions45 min, 15 ingredients
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head cauliflower, in florets (i used cheddar cauliflower) and11 Morehead cauliflower, in florets (i used cheddar cauliflower), onion, diced, carrots, chopped, potatoes, diced (i used 4 white potatoes), butter, chicken stock, dried dill, garlic powder, dried mustard, salt, white pepper, cheddar cheese, finely shredded45 min, 12 ingredients
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olive oil and8 Moreolive oil, shredded monterey jack pepper cheese (6 oz) or 1 1/2 cups soy cheese, of choice (6 oz), vegetable broth, chopped green onion, roasted red pepper, fresh cauliflower florets (2 packages 8 oz each), salt (optional), hot pepper sauce (tabasco), soy flour22 min, 9 ingredients
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head cauliflower, cut into small florets and9 Morehead cauliflower, cut into small florets, organic chicken broth (please do not use chicken cubes or the like.), onion, diced, garlic cloves, minced, butter, flour, whole milk (i use goat milk) or 1 cup cream (i use goat milk), green onion, cut into thin rings, freshly shredded sharp cheddar cheese (asiago and parmesan are also good), salt and pepper30 min, 10 ingredients
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Tangy Cauliflower Soupunsalted butter or 4 tbsp unsalted margarine and12 Moreunsalted butter or 4 tbsp unsalted margarine, extra virgin olive oil, onion, finely chopped, garlic cloves, sliced, cauliflower, cut into 1-inch florets, ground coriander, salt & freshly ground black pepper, vegetable stock or 4 cups water, egg, cornstarch, plain low-fat greek yogurt, coarsely chopped fresh cilantro, crushed red pepper flakes, for sprinkling45 min, 13 ingredients
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Vegetarian Cauliflower Soupsalt & pepper, extra virgin olive oil, butter and10 Moresalt & pepper, extra virgin olive oil, butter, heads cauliflower, cut into florets, celery ribs, including leafy tops from the heart of the , finely chopped, onion, chopped, fresh thyme, chopped, all-purpose flour, vegetable stock, half-and-half or 1 cup whole milk, hot sauce (optional), fresh parsley or 3 tbsp chives, chopped, for garnish, parmesan cheese, grated1 hour , 13 ingredients
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Ballymaloe Cauliflower Soupwater, cauliflower , leaves reserved and8 Morewater, cauliflower , leaves reserved, unsalted butter (1/4 stick), flour, milk, freshly grated parmesan cheese, grated nutmeg, salt & freshly ground black pepper, freshly grated parmesan cheese, crouton , sauted in butter until golden brown21 min, 10 ingredients
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