23 smoky red soup Recipes

olive oil, bacon, onion, chopped, garlic cloves, minced, cumin (i use less ), hot red chili pepper flakes (i use a pinch of chipotle powder), red lentils, rinsed & picked over, chicken stock, salt & pepper, fresh parsley, chopped

tomatoes or 1 pint other fresh tomato, red onion, pancetta, diced, olive oil, flour, smoked swiss cheese, shredded, chicken broth, diced tomatoes, canned tomato sauce, fresh black pepper, garlic powder, chopped fresh thyme

butter, red bell peppers, chopped, carrots, chopped, sweet onion, diced, garlic cloves, minced, tomato paste, grated fresh ginger, smoked paprika, ground coriander, vegetable broth, bay leaves, whipping cream, collard green pistou

red potatoes, chopped, reduced-sodium chicken broth, broccoli florets, milk, all-purpose flour, smoked gouda cheese, shredded (8 oz.), winter greens (such as curly endive, chicory, romaine, escarole, or spinach), escarole is my choice, gouda cheese, shredded (optional)

olive oil, onion, chopped, garlic, minced, basil leaves, chopped, sun-dried tomatoes packed in oil, drained and chopped, water, dried chipotle chili pepper, bay leaf, sweet peas, vegetable bouillon, red wine vinegar, shredded gruyere cheese, freshly ground black pepper

extra virgin olive oil, onion, chopped, garlic cloves, chopped, bay leaf, dried, kale, coarsely chopped, salt & freshly ground black pepper, chickpeas, drained and rinsed, crushed tomatoes in puree, turkey kielbasa or 1 lb reduced-fat kielbasa, diced, fat-free low-sodium chicken broth , 3 small cans, crushed red pepper flakes

bacon slices, finely chopped, chopped onion (1 large), carrots, quartered and cut into 1/4-inch dice, red lentils (7 oz), qt water, salt, black pepper, thick) baguette slices, cut on a long diagonal, unsalted butter, dijon mustard, extra-sharp cheddar , cut into 12 (1/4-inch-thick) slices

shallots, finely diced, butternut squash, diced, carrots, peeled and sliced 1/2-inch thick, yukon gold potato, peeled and cut into 8 pieces, vegetable oil, vegetable broth, dry white wine, smoked paprika, divided in half, black-eyed peas, drained and rinsed well, corn kernel, fresh or frozen, heavy cream (optional), roasted red pepper, finely chopped, lemon juice, salt and pepper, cumin, cayenne

roma tomato , halved lengthwise, red bell pepper , quartered lengthwise and seeded, red onion , quartered lengthwise, garlic, minced or 1 tsp garlic, crushed, olive oil, chopped fresh basil (optional) or 1 tsp dried basil (optional), vegetable stock, sugar, salt, pepper, soup pasta (such as ditali, tubetti, small shells or macaroni)

red bell peppers, extra-virgin olive oil, garlic cloves, chopped, carrot, peeled and chopped, celery stalks, chopped, onion, chopped, salt and freshly ground black pepper, fire roasted diced tomatoes, chicken or vegetable stock, ball freshly smoked mozzarella , cut into 16 thin slices, ripe tomato , cut into 8 thin slices, tuscan bread, fresh basil leaves

chicken broth, chicken tenders, bay leaf, extra virgin olive oil, thick smoky center-cut bacon, chopped, onion, finely chopped, garlic cloves, minced, chipotle chiles in adobo, chopped, adobo sauce, crushed fire-roasted tomatoes, salt, corn tortilla chips, lightly crushed, shredded fresh smoked mozzarella cheese, lime, cut into wedges, red onion, chopped, chopped fresh cilantro

onion, chopped, red potatoes, cut into 1/2 inch cubes, carrots, thinly sliced, stalk celery, thinly sliced, pinto beans, rinsed and drained, nonfat beef broth, top loin beef , trimmed of fat and cut into cubes, garlic cloves, chopped, cumin, black pepper, liquid smoke, white wine vinegar

olive oil, chorizo sausage, casing removed, crumbled, red onion, thinly sliced, garlic, chopped, spanish smoked sweet paprika, chopped tomatoes, chicken or vegetable stock, navy beans, drained and well rinsed, chopped fresh flat-leaf parsley, chopped fresh cilantro, toasted baguette slices, rubbed with garlic, to serve

dried garbanzo beans, dried red beans, dried black-eyed peas, dried great northern white beans, roasted vegetable stock, hot italian sausage, cooked, roma tomatoes, chopped, poblano peppers , roasted, dried thyme, salt, cumin, grated parmesan cheese, fresh parsley (to garnish )

white beans, soaked for 2 hours, ketchup, brown sugar, smoked paprika, vegetarian chicken soup base, red pepper flakes, garlic, chopped, bay leaf, carrot, chopped, celery stalk, chopped, onion, chopped, diced tomatoes, special equipment : slow cooker

cream of mushroom soup, sour cream, smoked gouda cheese, roasted red pepper , strips (from a jar), frozen southern-style cubed hash brown potatoes, thawed

cubed corn bread (about 3 1/2 oz), applewood-smoked bacon slices, chopped, chopped onion, garlic cloves, minced, cooked black-eyed peas, fat-free , less-sodium chicken broth, water, chopped fresh thyme, salt, crushed red pepper, chopped trimmed watercress

ground beef (grass-fed or free-range), olive oil, onions, finely diced or 3 tbsp dried onion flakes, garlic cloves, peeled and pressed or 1 tsp garlic powder, green peppers, finely diced or 2 tbsp green peppers, dried, chili powder, ground cumin, smoked paprika, ground chipotle chile pepper (or more to your taste ), instant chicken-flavored broth (like not-chickn, a chicken-flavored vegan bouillon, 1/2 cube per 1 cup water), carrot , julienne (if using prepackaged, chop them to about 1 inch long), diced tomatoes with juice or 2 fresh tomatoes, coarsely chopped, roasted red peppers, drained and chopped, tomato paste, lentils, french (puy, small greenish-brown lentils, which hold up well when cooked), sea salt, zucchini, coarsely chopped, dry linguine, broken into 2 inch pieces (about 1 1/2 cups when broken)