28 smoking pork dry rub Recipes

  • Pork Medallions with Red Currant Sauce
    dried thyme, salt, smoked paprika, dried rubbed sage and
    6 More
    dried thyme, salt, smoked paprika, dried rubbed sage, black pepper, pork tenderloin, trimmed, red currant jelly, cider vinegar, chopped fresh chives
    10 ingredients
  • Baby Back Ribs With Jackie's Dry Rub
    slabs baby back pork ribs (about 4 lb.) and
    3 More
    slabs baby back pork ribs (about 4 lb.), mesquite liquid smoke, olive oil, dry rub
    20 min, 4 ingredients
  • Pork Rib Rub
    smoked paprika, fine sea salt, garlic powder and
    5 More
    smoked paprika, fine sea salt, garlic powder, ground black pepper, ground ginger, onion powder, dried, ground rosemary, cayenne pepper
    5 min, 8 ingredients
  • Wood Chick's Smoked Pork Butt
    larger bone-in pork butt and
    3 More
    larger bone-in pork butt, bbq dry rub, homemade or store-bought, apple juice in spray bottle, special equipment : charcoal and hickory and apple wood chips soaked in water 1/2 hour prior to cooking
    16 hour 15 min, 4 ingredients
  • Fall off the Bone Ribs
    pork baby back rib rack, liquid smoke, water and
    5 More
    pork baby back rib rack, liquid smoke, water, garlic, minced, salt, pepper, dry rub seasonings (optional) or extra spices (optional), favorite barbecue sauce
    4 hour 10 min, 8 ingredients
  • Pork Medallions With Red Currant Sauce Pork Medallions With Red Currant Sauce
    dried thyme, salt, smoked paprika, dried rubbed sage and
    6 More
    dried thyme, salt, smoked paprika, dried rubbed sage, black pepper, pork tenderloin, trimmed, red currant jelly, cider vinegar, chopped fresh chives
    20 min, 10 ingredients
  • Wood Chick's Smoked Pork Butt Wood Chick's Smoked Pork Butt
    bone-in pork butt (or larger) and
    1 More
    bone-in pork butt (or larger), bbq dry rub seasonings (homemade or store-bought bbq dry rub)
    16 hour 15 min, 2 ingredients
  • Smoked Pork Loin with Rasberry Chipotle Glaze Smoked Pork Loin with Rasberry Chipotle Glaze
    pork loin, extra-virgin olive oil , as needed and
    3 More
    pork loin, extra-virgin olive oil , as needed, dry spice rub for pork, seedless raspberry jam, chipotle hot pepper sauce (recommended : tabasco)
    2 hour 8 min, 5 ingredients
  • Smoked Pork Loin with Raspberry Chipotle Glaze Smoked Pork Loin with Raspberry Chipotle Glaze
    pork loin, extra-virgin olive oil , as needed and
    3 More
    pork loin, extra-virgin olive oil , as needed, dry spice rub for pork, seedless raspberry jam, chipotle hot pepper sauce (recommended : tabasco)
    2 hour 8 min, 5 ingredients
  • Smoked Ribs | Razorback Style With Mojo Smoked Ribs | Razorback Style With Mojo
    pork spare rib racks or 2 -3 baby back ribs, mustard and
    1 More
    pork spare rib racks or 2 -3 baby back ribs, mustard, dry rub seasonings (your fave or just make a mixture of any combinantion of the following salt, pepper, garlic, onion po)
    9 hour , 3 ingredients
  • Smoked Ribs With Dry Rub (Tyler Florence) Smoked Ribs With Dry Rub (Tyler Florence)
    kosher salt and freshly ground pepper, garlic powder and
    8 More
    kosher salt and freshly ground pepper, garlic powder, dried oregano, celery seeds, toasted, smoked paprika, chili powder, ancho chile powder, distilled white vinegar, juice of 2 lemons, slabs baby back pork ribs (about 2 lb each)
    3 hour , 10 ingredients
  • Dry Rub for Smoked Pork Roast Dry Rub for Smoked Pork Roast
    dark brown sugar (packed), sea salt and
    10 More
    dark brown sugar (packed), sea salt, fresh ground black pepper, chili powder, onion powder, garlic powder, dried sage, dry thyme leaves, mustard powder, cayenne pepper, hot hungarian paprika, ground hot thai red chili pepper
    10 min, 12 ingredients
  • Dry-Rub Barbecue Side Ribs Dry-Rub Barbecue Side Ribs
    cumin seeds, coriander seeds, cinnamon, dried oregano and
    4 More
    cumin seeds, coriander seeds, cinnamon, dried oregano, paprika (hot, sweet or smoked ), salt, fresh ground pepper, racks pork side ribs (about 6 lbs)
    2 min, 8 ingredients
  • Pork or Chicken Dry Rub Pork or Chicken Dry Rub
    brown sugar, white sugar, paprika (smoked is nice ) and
    6 More
    brown sugar, white sugar, paprika (smoked is nice ), kosher salt, granulated garlic, black pepper, ground ginger, onion powder, ground rosemary
    15 min, 9 ingredients
  • Slow Cooked Apple Smoked Barbecue Pork (Wolfgang Puck) Slow Cooked Apple Smoked Barbecue Pork (Wolfgang Puck)
    pork butt, pork rub , recipe follows, dry mustard and
    34 More
    pork butt, pork rub , recipe follows, dry mustard, olive oil, apple chips , soaked in water, bbq sauce , recipe follows, rolls, red onion, thinly sliced, pickles, sliced into thin rounds, brown sugar, onion powder, garlic powder, dried thyme, dried oregano, mild paprika, hot paprika, cayenne, ground coriander, black pepper, white pepper, kosher salt, vegetable oil, onion, minced, garlic, minced, chopped fresh oregano leaves, ketchup, tomato puree, worcestershire sauce, honey, brown sugar, southern style hot sauce (recommended : tabasco), smoked paprika, cayenne, ground cumin, ground coriander, kosher salt, freshly ground black pepper
    3 hour 25 min, 37 ingredients
  • Ham and Sage Ponice Ham and Sage Ponice
    smoked ham hocks or smoked pork neck bones, water and
    4 More
    smoked ham hocks or smoked pork neck bones, water, minced fresh sage or 2 tsp dried rubbed sage, yellow cornmeal, butter, maple syrup
    6 ingredients
  • Smoked Hot Links Smoked Hot Links
    feet sausage casings (optional) and
    14 More
    feet sausage casings (optional), apple cider vinegar (optional), pork butt , coarsely ground twice or medium once, granulated garlic, rubbed sage, dried parsley, sea salt, fennel seeds, cracked, dried oregano leaves, dried thyme leaves, black pepper, cayenne, ice water , if needed, barbecue sauce, hot sauce (such as louisiana or texas pete)
    15 ingredients
  • Caldo Gallejo Caldo Gallejo
    dried white beans, rinsed , picked over and soaked overni... and
    16 More
    dried white beans, rinsed , picked over and soaked overnight, length of chorizo or other spicy sausage, pure olive oil, butter, garlic, peeled and thinly sliced, scotch bonnet , chilies, stemmed, seeded and minced, poblano chilies, stemmed, seeded and diced medium, red onion, minced, chicken stock or water, beef chuck steak, left in 1 piece, rubbed with salt and pepper, smoked pork hock or ham bone, bay leaves, broken, salt and pepper, to taste, red potato , scrubbed and diced into large bite sized pieces, turnip, peeled and diced into large bite sized pieces, collard greens, stems cut out, washed and cut in shreds, more salt and pepper to taste
    14 hour 30 min, 17 ingredients




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