455 smokin poppers Recipes

red potatoes (about 7-9 oz each), extra virgin olive oil, salt, pepper, smoked paprika (regular is fine too), butter (1/2 a stick), melted, dried tarragon, fresh flat-leaf parsley, chopped, fresh thyme, chopped

uncooked cellentani (corkscrew) pasta, butter, all-purpose flour, fat-free milk, fat-free evaporated milk, shredded smoked gouda cheese, shredded 1.5% reduced-fat sharp cheddar cheese, fat-free cream cheese, softened, salt, ground red pepper, divided, chopped smoked ham, vegetable cooking spray, cornflakes cereal, crushed, butter, melted

cream cheese, softened, shredded cheddar cheese, bacon bits, jalapeno peppers, seeded and halved, milk, all-purpose flour, dry bread crumbs, oil for frying

cream cheese, softened, diced jalapeno peppers, wonton wrappers, sweet chili sauce, oil for deep frying

fresh jalapeno peppers , halved lengthwise and seeded, cream cheese, softened, frozen vegetarian bacon strips, thawed, toothpicks

phyllo tart shells, cream cheese, softened, shredded cheddar cheese, jalapeno peppers, seeded and chopped, hot pepper sauce, bacon bits

venison steaks, cubed, greek seasoning , or to taste, steak seasoning , or to taste, italian salad dressing, jalapeno pepper slices, bacon, cut in half, toothpicks , soaked in water

bacon, olive oil, mushrooms, stems removed and chopped and caps reserved, garlic, minced, jalapeno pepper , ribs and seeds removed, finely chopped, cream cheese, softened, shredded cheddar cheese, sea salt to taste, ground black pepper to taste

cream cheese, grated parmesan cheese, garlic powder, shredded cheddar cheese, whole jalapeno peppers with stems, bacon , cut in half crosswise

oil for deep frying, jalapeno chile peppers, softened cream cheese, chopped fresh cilantro, minced garlic, salt and pepper to taste, eggs, beaten, italian-style seasoned bread crumbs

cream cheese, softened, ranch dressing mix, pre-baked pizza crust, fresh jalapeno pepper, seeded and sliced, cooked real bacon pieces (such as hormel), shredded mexican cheese blend, butter, melted, seasoned bread crumbs

butter, flour (i always or only use bob s red mill soy to significantly cut the carbs and boost protein.), salt, dry mustard, cayenne (optional for this recipe , sometimes i ll add it anyway just for the metbolism boost, more than for f), pepper, milk, monterey jack cheese (or sonoma jack), mozzerrella cheese, muenster cheese, swiss cheese, hot sauce, chopped habanero pepper

cooked skinless chicken thighs, smoked sausage, yellow onion, green onion, garlic cloves (minced ), oil, butter, stalk celery & leaves, chopped, frozen okra (thawed ), dried thyme, dried basil, dried oregano, allspice, pepper, salt, sage, chili powder, cayenne, diced tomatoes in tomato puree, beef broth, red wine, uncooked rice

lager beer (light de-alcoholized is fine), onion, cut in quarters, bay leaves, rack pork back ribs, cut in half (about 1-1/4 lb), beer & chipotle barbecue sauce (if you can tsp get this sauce, try and get something that mimics the flavours mentioned in the descrip)

uncooked cellentani pasta (corkscrew), butter, all-purpose flour, nonfat milk, fat-free evaporated milk, shredded smoked gouda cheese, shredded 1 . 5% reduced-fat sharp cheddar cheese, fat free cream cheese, softened, salt, cayenne pepper, divided, chopped smoked ham, vegetable oil cooking spray, cornflakes cereal, crushed, butter, melted

italian bread, butter, lox, softened cream cheese, black pepper, dried red chili pepper flakes, lemon juice, fresh spinach leaves

dark brown sugar, balsamic vinegar, rice wine vinegar, blackstrap molasses, maple syrup, texas honey, dark corn syrup, dark rum , preferably meyers, asian mustard, asian dark soy sauce, liquid smoke, head roasted garlic, texas sweet onion diced, freshly diced ginger, hot paprika, sweet paprika, pickling spice wrapped in cheesecloth, hot pepper flakes, sea salt, freshly ground white pepper, anchovy paste, tomato paste, plum jam, fresh cilantro, minced, chives, minced

mezcal (very smoky), luxardo maraschino liqueur, chartreuse, fresh lime juice, brandy-soaked dark cherries