Baked Smokin' Macaroni and Cheese Recipe

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Baked Smokin' Macaroni and Cheese
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Prepare cellentani pasta according to package directions.
  3. Meanwhile, melt 2 T butter in a Dutch oven over medium heat.
  4. Gradually whisk in flour; cook, whisking constantly, 1 minute.
  5. Gradually whisk in milk and evaporated milk until smooth; cook, whisking constantly, 8-10 minutes or until slightly thickened.
  6. Whisk in Gouda cheese, the next 3 ingredients, and 1/8 t cayenne pepper until smooth.
  7. Remove from heat, and stir in ham and drained pasta.
  8. Pour pasta mixture into a 13 x 9 inch baking dish coated with cooking spray.
  9. Stir together crushed cereal, 1 T melted, and remaining 1/8 t cayenne pepper; sprinkle over pasta.
  10. Bake for 30 minutes or until golden and bubbly.
  11. Let stand 5 minutes before serving.
  12. Tested with Barilla Cellentani pasta and Cabot 1.5% Reduced-Fat Sharp Cheddar Cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.63 Kcal (1175 kJ)
Calories from fat 132.68 Kcal
% Daily Value*
Total Fat 14.74g 23%
Cholesterol 56.6mg 19%
Sodium 638.06mg 27%
Potassium 221.13mg 5%
Total Carbs 18.88g 6%
Sugars 7.48g 30%
Dietary Fiber 1.02g 4%
Protein 15.85g 32%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 7%
Calcium 418.3mg 42%
Amount Per 100 g
Calories 106.03 Kcal (444 kJ)
Calories from fat 50.13 Kcal
% Daily Value*
Total Fat 5.57g 23%
Cholesterol 21.38mg 19%
Sodium 241.08mg 27%
Potassium 83.55mg 5%
Total Carbs 7.13g 6%
Sugars 2.83g 30%
Dietary Fiber 0.39g 4%
Protein 5.99g 32%
Vitamin A 0.1mg 7%
Calcium 158mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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