50287 smokin maple bacon ribs Recipes

maple bacon, shallot, brussels sprout, maple syrup, salt and pepper

maple sugar or 2 tbsp turbinado sugar or 2 tbsp light brown sugar, dry mustard, coarse salt, fresh ground black pepper, crumbled dried sage, baby back rib racks (4-5 lb total ), real maple syrup, ketchup, worcestershire sauce, dijon mustard, cider vinegar, prepared horseradish, maple sugar or 1/2 cup turbinado sugar, wood chips, soaked for 1 hour in water to cover, then drained (preferably maple)

bacon , cut into 1/2 -inch pieces, flour, sugar, baking powder, baking soda, salt, butter (2 sticks), maple syrup , plus, maple syrup, buttermilk , plus, buttermilk, egg yolk, egg, heavy cream, fleur de sel (can substitute with kosher salt)

bacon, baking mix, shredded cheddar cheese, divided, milk, maple syrup, white sugar, eggs

bacon, flour, baking powder, baking soda, coarse salt, low-fat buttermilk, pure maple syrup, plus more for serving, eggs, lightly beaten, unsalted butter, melted

bacon , cooked until medium-brown, brown sugar, all-purpose flour, maple syrup, melted butter, all-purpose flour, baking powder, salt, cold butter, cold milk or 1 cup cold buttermilk

bacon, slices (thick cut ), coarse fresh sourdough breadcrumbs, aged cheddar cheese, diana original sauce (maple flavor), green onion, finely chopped, firm apples , such as honey crisp, stems removed, salt and pepper

bacon, flour, baking powder, baking soda, coarse salt, low-fat buttermilk, pure maple syrup (plus more for serving), eggs, lightly beaten, unsalted butter

bacon, yellow cornmeal, flour, baking powder, sugar, salt, milk, eggs, melted butter, maple syrup

bacon (about 6 oz.), maple syrup, all-purpose flour, baking powder, baking soda, salt, buttermilk, canola oil, eggs

bacon strips, chopped, fresh brussels sprouts, trimmed, butter, chicken broth, chopped pecans, maple syrup, salt, pepper

bacon strips, chopped, milk, water, salt, quick-cooking grits, maple syrup, eggs, lightly beaten, minced fresh chives , optional

racks of baby-back pork ribs (1 1/2 lbs each), barbecue seasoning, oranges, sliced, rickard honey brown lager beer, bacon, garlic, minced, onion, diced, jalapeno peppers, seeded &,chopped, rickard honey brown lager beer, maple syrup, orange marmalade, ketchup, cayenne, mustard powder, hot sauce, worcestershire sauce, liquid smoke, salt

all-purpose flour, baking powder, baking soda, salt, ground ginger, unsalted butter softened, brown sugar, eggs, maple syrup (i prefer the buttery kind ), vanilla extract, buttermilk, cream cheese room temperature, unsalted butter softened, vanilla extract, sugar sifted, bacon fully cooked and either cut into 1 pieces or crumbles (i used apple wood smoked to add a bit of saltiness instead of maple bacon and would highly recommend using a thick cut or center cut to keep it from being too crispy, you want the bacon to be chewy)

bacon, cooked and grease reserved, maple syrup, popcorn, cooking oil (use the reserved bacon grease and add extra oil to make 1/4 cup), granulated sugar, fine salt

bacon, reserved bacon drippings, un-popped popcorn (kernels), sea salt (not table salt), brown sugar, pure maple syrup (not pancake syrup), butter, vanilla extract, baking soda

bacon, patted dry, maple syrup, flour, sugar, baking powder, kosher salt, whole milk, unsalted butter melted, eggs lightly beaten