6372 smokies youll ever make Recipes

little smokies sausages, ketchup, white vinegar, dark brown sugar, yellow mustard, ground cinnamon

white bread, cubed, shredded sharp cheddar cheese, little smokies sausage, cut in thirds, eggs, milk, dry mustard, cream of mushroom soup, milk

chicken wings (separated at joint, with wing tips discarded or saved to make stock), low sodium soy sauce, liquid honey, ketchup, garlic powder, ground ginger

sugar, shortening, sour cream, eggs, almond extract or 1 tsp vanilla, flour, baking soda, salt

apple juice, frozen strawberries, sliced banana (make sure it is ripe), reduced-fat vanilla ice cream or 1 cup frozen yogurt

yellow cake mix (super moist white also will work), instant butterscotch pudding mix, coffee, cooled, oil, butterscotch sundae sauce, eggs, vanilla

potatoes (for serving), potatoes (extra boiled and mashed if needed (boxed work too), bacon bits (not simulated), garlic, butter (more or less depending on your taste), milk, shredded cheese , of your choice, chives (to garnish ) or 8 tbsp green onions (to garnish)

digestive biscuits, mixed spice, melted butter, caster sugar, dark brown sugar, butter, sweetened condensed milk, black treacle, bananas, double cream, lightly whipped, cocoa powder , to dust, chocolate curls, to decorate

how to make dashi, there are several type of dashi , each for it s own use., ichiban dashi (1st brewed); for clear soup or noodle soup., niban dashi (2nd brewed); for general use., konbu dashi ; for nabemono and tofu., niboshi dashi ; for miso soup., ichiban dashi (1st dashi), cm square of konbu (10g dried kelp), dried katsuobushi, water ., niban dashi (2nd dashi), recycled kelp and katsuobushi from 1st dashi, cm square kelp, water, katsuobushi ., konbu dashi, cm square dried kelp, water, niboshi dashi, niboshi (dried baby sardines), water .

make sure the shortening and baking powder or baking soda are fresh., measure the ingredients carefully to ensure your biscuits will rise well and be light and fluffy., cut the shortening into the flour using a pastry blender , two table knives, or a wire whisk until the mixture looks like fine crumbs. thoroughly blending the shortening and dry ingredients produces flaky biscuits, make biscuits the same thickness , roll the dough between 2 dowel rods or sticks, 1/2 inch thick and 14 inches long., push the biscuit cutter , dipped in flour, straight down into the dough for even-sized biscuits. cut biscuits as close together as possible., if you don tsp have a biscuit cutter , use a sharp knife or use cookie cutters for fun shapes

salmon, brine, non-iodized salt, brown sugar, white sugar, qts. water, sm. bottle crescent seafood seasoning, crumbled bay leaves, rosemary, syrup, white wine, brown sugar

butter, sugar, beaten egg, buttermilk, club soda, salt, bisquick biscuit mix

olive oil, ground sirloin, tomato juice, tomato sauce, water, instant minced onion, chili powder, celery flakes, salt, oregano leaves, garlic powder, ground cumin, powdered mustard, curry powder, garlic salt, ground red pepper, green chilies (mild), drained/chopped, chopped, canned hot jalapeno peppers (opt)

little smokies or cocktail weiners, brown sugar, water, pinapple chunks (reserve juice and add enough water to make 1 cup of juice), cornstarch, teas. salt, lemon juice, fresh green pepper, marschino cherries, drained

instant banana bread oatmeal, pancake mix (just add___type)

spice cake mix (2 18oz. dry cake mixes), canned pumpkin (the large size can), chocolate chips, chopped walnuts (optional)

flour, sugar, salt, baking soda, water, vanilla, vinegar, cocoa, oil or 6 tbsp melted butter