1159 smokies smokies Recipes

live crawfish (1 sack), salt for purging, crawfish or crab or shrimp boil seasoning, onions, peeled, smoked sausage, cut up into large pieces, we use andouille or you can use smoky hollow cajun style sausage, whole mushrooms, red potatoes, unpeeled, ears of fresh corn on the cob, shucked and broken in halves or just buy frozen ears of corn on the cob, whole mushrooms, lemons, bay leaves (optional), garlic pods (optional), louisiana hot sauce (optional) but a must for us, case of beer

vegetable oil, red onion, chopped, red bell pepper, seeded and chopped, black beans, rinsed and drained, frozen corn, salt and pepper, smoky barbecue sauce, chopped chives or 2 tbsp parsley or 2 tbsp cilantro leaves, for garnish

shredded hash brown, smoked sausage or 1 package little smokies sausage, cream of mushroom soup, cream of celery soup, salt and pepper, shredded cheddar cheese, milk (if ingredients are not wet enough) (optional)

red onion, sliced, seasoned rice wine vinegar, garlic clove, minced, sugar, table salt, assorted tender salad greens (such as mache, watercress, arugula, and bibb), crumbled cotija or feta cheese, smoky dijon dressing, thick) chilled seedless watermelon slices, rinds removed, salted pepitas or sunflower seeds

chopped onion, fresh spinach, shredded sharp provolone cheese, chopped fresh flat-leaf parsley, salt, freshly ground black pepper, eggs, carton part-skim ricotta cheese, carton fat-free ricotta cheese, diced peeled butternut squash, smoky marinara, oven-ready lasagna noodles (such as barilla), grated fresh parmesan cheese

onions, sliced, chicken legs, ketchup, maple syrup, cider vinegar, prepared mustard, salt, liquid smoke

refrigerated biscuit dough, barbeque sauce, shredded cheddar cheese, cocktail wieners

reduced fat kettle corn, butter, melted, grated parmesan, chili powder, salt

cresent roll dough, little smokie sausages, cheese-1 slice makes 4

ripe avocados, halved and pitted, onion, chopped, fresh cilantro, chopped, fresh lime juice, canned chipotle peppers in adobo sauce, seeded and finely chopped , plus 1 tbsp. adobo sauce, ground cumin, salt

country-style pork ribs, garlic salt, pepper, catsup, brown sugar, molasses, spicy brown mustard, worcestershire sauce, liquid smoke, cayenne pepper

little smokies sausages (or any other meat), ramen noodles (i used chicken), onion, shredded cabbage, cream soup (i used mushroom), milk, garlic clove (crushed ), olive oil, butter or 2 tsp margarine, grated parmesan cheese, salt and pepper

bacon , smoky type, chocolate candy bars (we used milky way and butterfinger candy bars )

arabic meatballs, onion, chopped, lamb mince, s &p, ground chilli, allspice, smoky paprika, cinnamon, green coriander, chopped, olive oil

chopped onion, fresh spinach, shredded sharp provolone cheese, chopped fresh flat-leaf parsley, salt, freshly ground black pepper, eggs, carton part-skim ricotta cheese, carton fat-free ricotta cheese, diced peeled butternut squash, smoky marinara, oven-ready lasagna noodles (such as barilla), grated fresh parmesan cheese