Quick Kolichi Appetizer Recipe

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Quick Kolichi Appetizer
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Minutes

Ingredients:

  • 2 tins cresent roll dough
  • 25 squares of cheese-1 slice makes 4

Directions:

  1. Preheat oven to 350F
  2. Open crescent roll dough and spread out in one peice, sealing the ;cracks; with your fingers
  3. Roll this dough out til it is about 1/2 the thickness it was
  4. Cut dough in squares
  5. Take cheese slices and separate into 4 pieces
  6. Place 1 cheese piece and 1 little smokie on dough square and fold up edges of dough to make a sealed pocket
  7. Place on greased cookie sheed sealed side UP (so cheese does not leak out)
  8. Bake in oved for 10 min or until nicely browned
  9. DELICIOUS!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60 Kcal (251 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 25 Kcal (105 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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