1159 smokie Recipes

smoked bacon, tomato, sliced into 1/4 inch thick slices, leaves romaine lettuce, avocado, halved and pitted, bread, chipotle mayonnaise

slabs baby back pork ribs (about 6 lb.), hickory wood chunks, bottled barbecue sauce

ground turkey breast, onion, red bell peppers, muir glen fire roasted diced tomatoes, red kidney beans, pinto beans, tomato paste, chipotle chili seasoning, cinnamon, balsamic vinegar, honey

smoked boneless trout, party-style pumpernickel, creme fraiche, garnish: fresh dill sprigs

vegetable oil, popping corn, smoked hot spanish paprika, sugar, unsalted butter, melted and kept warm, japanese furikake mix, see note, japanese mixed rice crackers, kosher salt

mezcal (moderately smoky), campari, sweet vermouth, fresh orange juice, fresh lime juice, orange twist

dark brown sugar, smoked paprika, kosher salt, garlic salt, chili powder, ground black pepper, onion salt, celery salt, ground red pepper, ground cumin

skinless, boneless chicken breast halves - pounded thin, smoked beef, ketchup, mayonnaise, apricot jam

cauliflower, cut into medium florets, eggs, creme fraiche (or sour cream), dijon mustard, smoked paprika, chopped chives, smoked mozzarella cheese, grated (including the skin for extra flavour), sharp cheddar cheese, salt and pepper, olive oil

cream cheese, at room temperature, sour cream, garlic clove, minced, green onion, minced, minced flat-leaf parsley, sweet smoked spanish paprika, minced clams, drained , liquid reserved

chopped sweet red pepper, chopped onion, condensed cheddar cheese soup, undiluted, milk, smoked sausage links, process cheese (velveeta), cut into 1/2-inch cubes, frozen peas, cooked elbow macaroni

honey, sugar, chipotle peppers with 1 tsp pepper liquid, pureed, pecan halves, whole almonds, salt

salsa, fresh cilantro leaves, chipotle peppers in adobo sauce, lime juice

mixed dark leafy greens (kale, collard greens, turnip, mustard, dandelion, arugula), cut into 1-inch strips, olive oil, chipotle chilis in adobe sauce, pureed, sea salt to taste

hickory wood chips, pecan halves, butter or margarine, melted, salt

coarse rock salt, oysters, bbq relish, pickling spice , optional, garnish: fresh cilantro sprigs

olive oil, garlic cloves, minced, chopped fresh basil, chopped fresh parsley, chopped fresh or 2 tsp dried oregano, balsamic vinegar, salt, pepper, crushed fire-roasted tomatoes, undrained, crushed tomatoes, undrained

olive oil, garlic cloves, minced, chopped fresh basil, chopped fresh parsley, chopped fresh or 2 tsp dried oregano, balsamic vinegar, salt, pepper, crushed fire-roasted tomatoes, undrained, crushed tomatoes, undrained