150964 smokey paprika roasted carrot salad Recipes

carrots, peeled and chopped, head cauliflower, trimmed and chopped, olive oil, garlic, chopped, salt, ground black pepper, vegetable broth , or more if needed, curry powder, coconut milk, lime, juiced

carrots , about 5 large, extra virgin olive oil, garlic, crushed, ground cumin, freshly ground black pepper, fresh lemon juice

carrots, olive oil, unsalted butter, cut into small pieces (optional), kosher salt and freshly cracked black pepper, chopped fresh dill

carrots, olive oil, kosher salt, fresh ground black pepper, minced fresh dill or 2 tbsp parsley

carrot (see step 2 for preparation), white onion, sliced into rings 1/4 inch thick, garlic cloves, halved, olive oil (i use the lesser amount to remain ww core), cumin, cinnamon, lemon, chopped parsley, chopped cilantro, moroccan black olives or 1/4 cup kalamata olive, pitted and halved

carrots, cut into pieces 2-inch long and 1-inch thick (15-20), olive oil, cayenne pepper, coarse salt, honey, lemon , juice and zest of

carrots, vegeta gourmet stock, garlic powder, ground cumin, olive oil

carrots, sweet onion (or more to taste), olive oil, kosher salt, black pepper

carrot, peeled and cut into 1/2-inch rounds, parsnip , peeld and cut into 1/2-inch rounds, yellow onion, quartered, olive oil, kosher salt, pepper, baguette , cut into 16 thin slices, water (approximate)

carrot, olive oil, onion, diced, celery rib, diced, minced fresh ginger, chicken broth, water, kosher salt, cayenne

carrots, peeled & halved lengthwise, parsnip, peeled & quartered lengthwise, onion, sliced, fresh ginger, peeled & chopped, unsalted butter, dark brown sugar (packed), rich chicken broth (more , if necessary), salt , to taste, cayenne pepper

carrots , mixed colors if available, peeled, beets , different sizes and colors if available, sea salt & freshly ground black pepper, garlic , broken apart, 1/2 the cloves smashed, 1/2 left whole, extra-virgin olive oil, orange, juiced, few sprigs fresh thyme , leaves picked, few sprigs fresh rosemary , leaves picked, balsamic vinegar, thick organic pork loin chops, skin on, fresh sage leaves, lemon

carrots, peeled and cut into chunks, ground cumin, cumin seed, soft brown sugar, olive oil, fresh ginger, grated, tahini, water (optional), salt, pepper

carrots, olive oil, chopped fresh herbs (dill or basil), salt

carrot, peeled and trimmed, garlic cloves, smashed, orange zest, 2 strips, each 2-inch long and 1/2-inch wide, cut into julianne, olive oil, cinnamon stick, broken in half, fresh lemon juice, salt and pepper

carrots, sliced diagonally (about 4), extra virgin olive oil, orange zest, rosemary , needles removed and chopped (or 1/2 tbsp dried)