48220 smoker apple smoked pheasant Recipes
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all-purpose flour, baking powder, salt and8 Moreall-purpose flour, baking powder, salt, fresh ground black pepper, chilled unsalted butter, cut into small cubes, grated cheddar cheese, green onions, thinly sliced, apple-smoked bacon, cooked and chopped into 1 inch pieces (any type of bacon may be substituted ), buttermilk, egg, water45 min, 11 ingredients
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Stove Top Smoker Apple Smoked Pheasant With Herbs Under Skinpheasants, mushrooms, green onions, parsley, garlic clove and7 Morepheasants, mushrooms, green onions, parsley, garlic clove, brandy, basil, tarragon, chopped mushrooms, butter (room temperature ), salt and pepper, apple wood chips21 min, 12 ingredients
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Apple Smoked Bacon, White Cheddar and Potato Omelet (Emeril Lagasse)unsalted butter, idaho potatoes, peeled and grated, salt and5 Moreunsalted butter, idaho potatoes, peeled and grated, salt, freshly ground white pepper, eggs, apple smoked bacon , cooked until crispy, white cheddar cheese, grated, chopped fresh chives20 min, 8 ingredients
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Sauteed Ramps with Apple Smoked Bacon (Emeril Lagasse)ramps, trimmed and cleaned, apple-smoked bacon , julienned and1 Moreramps, trimmed and cleaned, apple-smoked bacon , julienned, salt and black pepper20 min, 3 ingredients
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Smoked Bacon Corn Chowderapple-smoked bacon, onions, finely chopped and8 Moreapple-smoked bacon, onions, finely chopped, orange bell peppers, seeded , ribbed and finely chopped, celery ribs, finely chopped, fresh thyme leaves, finely chopped, half-and-half, whole milk, corn (fresh or frozen but thawed ), red potatoes, washed and cut into 1/3 inch cubes, fresh basil leaf, chopped1 hour , 10 ingredients
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Stove Top Smoker Chinese Smoked Breast of Pheasantskinless boneless pheasant breast halves, sesame oil and8 Moreskinless boneless pheasant breast halves, sesame oil, soy sauce, sherry wine, chopped gingerroot, chopped garlic, hot chili oil, green onions , flattened and chopped, cherry wood chips, brown sugar3 hour 30 min, 10 ingredients
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Stove Top Smoker Dijon Smoked Game Birdsquail (game birds) or 1 small pheasant (game birds) and5 Morequail (game birds) or 1 small pheasant (game birds), dijon mustard, salt and pepper, oak wood chips, pecan wood chips, bacon , strips (if wild birds-omit if domestic)50 min, 6 ingredients
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Pheasant Breast Stuffed with Apples in a Cider Vinegar and Prune Sauceapples - peeled, cored and chopped, water and11 Moreapples - peeled, cored and chopped, water, chopped fresh thyme, white sugar, salt and ground black pepper to taste, bread crumbs, chicken stock, boneless, skinless pheasant breast halves, bacon strips, onion, finely chopped, apple cider vinegar, pitted prunes, chopped, heavy cream1 hour 20 min, 13 ingredients
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Stove Top Smoker Maple Smoked Goosegoose, salt & pepper, apple, coarsely chopped and5 Moregoose, salt & pepper, apple, coarsely chopped, orange, coarsely chopped, onion, coarsely chopped, maple wood chips, maple syrup, cracked pepper3 hour 30 min, 8 ingredients
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Stove Top Smoker Apple Smoked Tuna Steak With Herbed Mayonnaisefat-free mayonnaise, plain fat-free yogurt and6 Morefat-free mayonnaise, plain fat-free yogurt, chopped fresh oregano, chopped fresh tarragon, lemon juice, salt, pepper, tuna steaks30 min, 8 ingredients
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Pheasant in Cream Saucepheasant or broiler/fryer chicken (2 to 3 lb), cut up and9 Morepheasant or broiler/fryer chicken (2 to 3 lb), cut up, condensed cream of mushroom soup, undiluted, sliced mushrooms, drained, apple cider, chopped onion, worcestershire sauce, salt, garlic clove, minced, dried tarragon, paprika15 min, 10 ingredients
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