624 smoked with black ham Recipes

mayonnaise, sweet pickle relish, freshly ground black pepper, salt, smoked boneless ham, diced, onion, diced, green bell pepper, diced, stalks celery, diced

unsalted butter, melted, maple syrup, chopped fresh dill or chives; if using dried herbs, use 1 1/2 tsp, eggs, salt, black pepper, dill or chive sprigs for garnish (optional), toasted, buttered whole-wheat bread cut into triangles (optional)

cubed smoked turkey ham (such as jennie-0), chopped onion, freshly ground black pepper, shredded swiss cheese, divided, fresh baby spinach leaves, fat-free cottage cheese, evaporated fat-free milk, shredded reduced-fat cheddar cheese, eggs, egg whites, all-purpose flour (about 2 1/4 oz), baking powder

venison butt , neatly trimmed., worcestershire sauce, prepared italian salad dressing, cayenne pepper, kosher salt, fresh ground black pepper, chopped onion, soft butter or 1/2 cup olive oil

smoked turkey ham, in slices (any smoked ham will be ok), cream cheese (sweet, soft , mild-tasting, white cheese like philadelphia, etc.), walnuts, powder, black pepper, stalk fresh celery, peeled pistachios (dried and salted)

ham bone (smoked ham with some meat, gristle & skin if possible, like the smoked ham s bone & the shank end), olive oil, water , to cover ham bone, onion, large yellow, chopped, stalks celery, chopped, frozen black-eyed peas (peas & snaps if you can get them), bell peppers, diced, cayenne bell peppers, coarsely chopped (your choice on hot peppers), salt , to taste, white pepper , to taste

smoked ham hocks , about 6 oz each, chicken stock, bay leaf, garlic, onion, quartered, olive oil, minced leeks (white part only ), minced garlic, fresh goat cheese, chopped parsley, salt and black pepper, dozen wonton wrappers, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

black beans, dried, water, ham bone or 1 lb ham shank or 1 lb smoked pork hock, salt, crushed red pepper flakes, garlic clove, chopped finely, bay leaf , small, carrot, medium, chopped (about 1/2 cup), celery, chopped (about 1/2 cup), onion , meduim, chopped (about 1/2 cup), red onions, if desired (chopped or sliced ), lemon slices, cut in 1/2 (optional), hard-boiled eggs, finely chopped (optional)

black beans , picked over, rinsed and drained, extra-virgin olive oil, onion, diced, carrot, diced, head garlic , halved crosswise, bay leaves, dried oregano, smoked ham hocks , about 1 1/2 lb (substitute ham or bacon), water, kosher salt, dry sherry or dark rum, freshly ground pepper, balsamic vinegar, garnishes: sour cream or creme fraiche, minced scallion or chives, crumbled cheese such as feta, queso fresco, or grated cheddar, diced red bell pepper, diced avocado, or minced jalapeno.

eggs, milk, baking mix, reserved gratin from root vegetable au gratin , recipe follows, reserved ham from brown sugar glazed ham , recipe follows, salt and freshly ground black pepper, milk, fresh thyme leaves, butter, canola oil, minced garlic, flour, grated cheddar, pumpkin pie spice, salt and freshly ground black pepper, carrots, peeled , sliced on the bias 1/4-inch thick, parsnips, peeled , sliced on the bias 1/4-inch thick, breadcrumbs, grated parmesan, chopped fresh parsley, smoked fresh ham, light brown sugar, apple jelly, spicy brown mustard, apple cider vinegar, grated fresh ginger, minced garlic

mayonnaise, sweet pickle relish, salt, freshly ground black pepper, cooked smoked boneless ham, finely diced (about 6 cups), onion, finely diced (about 1/2 cup), green bell pepper, cored, seeded and finely diced (about 1 cup), stalks celery, finely diced (about 1 cup)

smoked ham hock, onion, peeled and quartered, carrots, peeled and broken in half, stalks celery, washed and broken in half, garlic cloves, peeled, black peppercorns, bay leaves, dried thyme , tied in a cheesecloth, cold water

refriderated crescent rolls, smoked ham, chopped, eggs (1 1/2 cup of egg substitute can be used), cold milk (low fat or fat free milk will work well), shredded cheddar cheese, shredded mozzarella cheese, bell pepper, finely chopped red green & yellow bell peppers, fresh ground black pepper

canola oil, onion, diced, smoked virginia ham, cut into 1/4 inch cubes, garlic cloves, minced, navy beans, drained and rinsed, crushed tomatoes, water, unsulfered molasses, dijon mustard, cider vinegar, freshly ground black pepper

canola oil, onion, diced, smoked virginia ham, cut into 1/4-inch cubes, garlic, minced, two 15-oz cans navy beans (preferably low-sodium), drained and rinsed, crushed tomatoes (preferably low-sodium ), water, unsulfured molasses, dijon mustard, cider vinegar, freshly ground black pepper

water, milk, course , stone-ground grits, salt and freshly ground black pepper, salt, vinegar, eggs , 1 per serving, salted and smoked virginia ham, per serving, cold day old coffee, splash pork stock, chopped chives

smoked ham hocks (about 2 lb), goat cheese, crumbled, minced green onions (green and white parts ), extra-virgin olive oil, chopped fresh flat-leaf parsley leaves, minced garlic, salt, freshly ground black pepper, won ton or egg roll wrappers, vegetable oil, for deep-frying, dipping sauces , recipe follows, grated carrots, sesame oil, rice wine vinegar, chopped fresh cilantro leaves, vietnamese or thai fish sauce, soy sauce, crunchy peanut butter, minced garlic, dry chinese hot mustard, rice wine vinegar, salt

mango, pitted and peeled, your favorite bbq sauce, salt and freshly ground black pepper, molasses, dijon mustard, links sausage with fresh mozzarella, or your favorite type of sausage, thick) slices smoked country ham, thick) slices unsmoked country ham