57506 smoked watercress daikon ginger Recipes

daikon radish , julienned, carrots , julienned, radishes, thinly sliced, seasoned rice vinegar, gingerroot, chopped, garlic cloves, chopped, asian chili sauce, cilantro, chopped, vegetable oil, soy sauce

daikon radishes, peeled grated, carrots, peeled grated, ginger, crushed, lemon juice, soy sauce, sesame oil, rice wine vinegar, mirin (optional), sesame seeds

watercress, washed, asparagus spear , steamed until tender, sliced smoked salmon, head endive, separated, avocado, sliced, orange , juice and zest of, lemon , juice and zest of, honey, olive oil, minced red onion

smoked trout fillets or 2 (8 oz) whole, unsalted butter, softened, lemon , juice of, creamed horseradish, cayenne pepper, freshly grated nutmeg, fresh ground pepper, sour cream or 7 tbsp creme fraiche, chopped chives, watercress, lemons, cut into wedges, bread (large)

daikon radish, boneless chicken legs with thigh (may substitute with chicken breast but taste might be less rich), chili flakes, vegetable oil, crushed garlic clove, sesame oil, chicken stock, soy sauce, sake, sugar, mirin, pepper

daikon radish, ham, dry parmesan cheese, daikon sprouts, egg, butter, salt, pepper

daikon radishes, shredded (about 1 cup), tamari, orange juice, lemon juice, rice wine vinegar, water

daikon radish (about 1 inch), soy sauce, cooked rice, bonito flakes

a 1-to 2-inch length of fresh gingerroot, rice vinegar (available at asian markets and some supermarkets), vegetable oil, a pinch of sugar, loosely packed watercress sprigs, rinsed and spun dry, about a 4-inch length ) daikon (oriental white radish), peeled and sliced into paper-thin rounds, smoked salmon, sliced thin

sugar, seasoned rice vinegar, sushi rice , cooked according to package directions, freshly cooked, chopped ripe mango, smoked salmon, pickled ginger, wasabi, soya sauce, orange juice, fresh lemon juice, seasoned rice vinegar

watercress , bottom stems removed, canola oil, smoked salmon, finely chopped, diced shallot, diced ginger root, sliced chives, diced cucumber, ginger vinaigrette , recipe follows, salt and freshly ground white pepper, creme fraiche , whipped, caviar , optional, canola oil, ginger root, pureed (skin may be left on), marukan seasoned rice vinegar

smoked salmon, finely chopped, diced shallot, diced ginger root, sliced chives, diced cucumber, ginger vinaigrette, creme fraiche - whipped, watercress - bottom stems removed, canola oil, salt and freshly ground white pepper, caviar - optional, ginger vinaigrette, canola oil, ginger root, pureed (skin may be left on), marukan seasoned rice vinegar

watercress, cleaned, fresh squeezed lemon juice, egg yolk, dijon mustard, olive oil, salt, pepper, hot pepper sauce, fresh squeezed lemon juice, smoked salmon, sliced thin, black radish, sliced paper thin, sliced pumpernickel bread

daikon (japanese white radish),* peeled, cut into 1-inch pieces (about 1/2 large), peeled baby carrots, broccoli stems , cut into 1-inch pieces, chopped green onions, seasoned rice vinegar, minced peeled fresh ginger, asian sesame oil, chili-garlic sauce

daikon radishes, peeled and cut into 1 inch cubes, korean red pepper flakes, pickling salt, garlic, peeled and crushed, grated fresh ginger, chives , cut into 1 inch pieces, sugar, pickling salt

daikon, peeled, kosher salt, carrots, grated peeled ginger, unseasoned rice vinegar, fresh lime juice, vegetable oil, toasted sesame oil, white sesame seeds, black sesame seeds

daikon radish, peeled, dijon-style mustard, olive oil, wine vinegar, minced fresh parsley leaves