39976 smoked tuna dip spread Recipes

less-fat cream cheese, softened, light sour cream, fresh dill, fresh lemon juice, chopped smoked salmon, chopped red onion, garnish: additional fresh dill

tub light cream cheese, chopped fresh dill, fresh lemon juice, smoked salmon, chopped, divided, dill sprigs (optional)

fraiche or sour cream, smoked salmon, minced, chopped fresh chives, vodka, ground white pepper, assorted crackers , mini toasts or homemade potato chips

pitted ripe olives, drained, green onions , cut into 2-inch pieces, pink salmon, drained, flaked and bones removed, mayonnaise, drops liquid smoke , optional, assorted crackers

tuna, canned, solid pack, drained (2 x 170 g), smoked mussels , do not drain (2 x 85 g), mayonnaise (tangy, 45 ml), eggs , largest size, beaten, oil (for frying ), lime juice (or lemon juice, to taste, for drizzling over)

jalapeno bean dip , spread on bottom of pan, avocado dip , spread over bean dip, mayonnaise, sour cream, taco seasoning mix, grated cheddar cheese, black olives, drained and sliced, tomatoes, diced, green onion, chopped with stems

tuna packed in oil, well drained, onion, finely minced, tiny amount celery, finely minced, broken bits pecans, mayonnaise , to bind, salt and pepper

tuna, mayonnaise, curry powder, shallots, finely chopped, bread, butter , for spreading, grated cheese

tuna, drained and flaked, carrot, cooked and mashed, mayonnaise, lemon juice, stuffed green olives, chopped, worcestershire sauce

tuna (flaked ), cream of mushroom soup, onion, chopped, egg, well beaten, green pepper, chopped, pimiento, english muffins, halved

cream cheese, mayonnaise, lemon juice, garlic salt, tobasco sauce, chopped ripe black olives, smoked oysters chopped

soft cream cheese with chives, smoked salmon (we used a 4 oz. package), old bay seasoning to taste

pumpernickel bread, smoked salmon fillet, cream cheese, softened, milk, green onions, chopped, lemon juice, worcestershire sauce, hot pepper sauce, capers, drained, assorted fresh vegetables

hardboiled egg, tuna in brine, onion, very finely chopped, capers, very finely chopped, mustard, salt, black pepper, garlic granules or 1/8 tsp garlic powder, lemon juice, light mayonnaise

chunk tuna, red bell pepper, finely diced, green onions, thinly sliced, hard-boiled eggs, diced finely, grated parmesan cheese, mayonnaise, sour cream, lemon juice, dried basil leaves, red peppers (cayenne)

fat free cream cheese, softened, sharp cheese spread or 1 (5 oz) jar old english cheese, sliced smoked beef, chopped green onion

starkist sweet and spicy tuna (1 in packets), liquid smoke, jalapeno peppers (diced ), mrs. dash seasoning mix (green top ), miracle whip, green onions (diced )

you will need, roasted bell peppers( you can use jarred, if you like ), toasted walnuts ( i used a combination of pecans and walnuts... that s what i had), cumin (you can add more if you like), paprika ( or smoked ...or tomato paste), chipotle powder (or a sprinkle of chile flakes), garlic cloves, balsamic vinegar ( or pomegranate molasses, if you can find it), kosher salt to taste, olive oil ( +/-), sugar/honey, toasted whole grain bread crumbs( optional...i didn tsp use ), warm water to thin it out, place all the ingredients in a blender/food processor....except the warm water ., blend/process until fine. add more olive oil , if you like. this thins it out a bit and adds flavor as well. you can also thin out the dip by adding some warm water. blend/process again. taste and adjust seasoning. you can add more spice, seasoning or acidity according your taste. i chose not to use the bread crumbs, but the original recipe usually adds it. so feel free to do so. serve with pita chips, vegetables or even use it as a marinade for grilled meats.