149985 smoked trout hash with choron sauce emeril lagasse Recipes

  • Cucumber Rolls With Smoked Trout
    english cucumber, salt and
    3 More
    english cucumber, salt, smoked trout or 12 thin slices of roast beef, lemon juice, freshly grated horseradish
    5 ingredients
  • Endive-Apple Slaw with Smoked Trout
    fresh lemon juice and
    6 More
    fresh lemon juice, heads belgian endive (about 1 lb. total), rinsed, tart green apples , such as granny smith (about 1 lb. total), chopped italian parsley, walnut or vegetable oil, salt and fresh-ground pepper, smoked trout
    7 ingredients
  • Asparagus and Smoked Trout Frittata
    asparagus, trimmed and cut into 1-inch pieces and
    11 More
    asparagus, trimmed and cut into 1-inch pieces, reduced-fat milk, freshly ground black pepper, salt, eggs, egg whites, grated fresh parmigiano-reggiano cheese, divided, chopped fresh dill, smoked trout, skinned and flaked into large pieces, canola oil, minced green onions
    12 ingredients
  • Creamy Celery Root Soup with Smoked Trout
    celery root, peeled and cut into 2-inch pieces and
    10 More
    celery root, peeled and cut into 2-inch pieces, apple (such as gala), peeled, cored, and cut into 2-inch pieces, russet potato, peeled and cut into 2-inch pieces, kosher salt, freshly ground black pepper, vegetable broth or water, butter, freshly grated nutmeg, smoked trout, flaked into pieces, toasted hazelnuts, chopped, garnish: fresh microgreens
    45 min, 11 ingredients
  • Potato Pancakes with Smoked Trout, Horseradish Crème Fraîche, and Golden Beet Relish
    butter, potato, peeled and grated and
    11 More
    butter, potato, peeled and grated, celery root, peeled and grated, fresh corn kernels, chopped fresh chives, salt, freshly ground black pepper, ground nutmeg, all-purpose flour, egg, lightly beaten, smoked trout, horseradish creme fraiche, golden beet relish
    13 ingredients
  • Warm Fingerling Potato and Smoked Trout Salad
    salt-cured or drained canned capers (see notes) and
    8 More
    salt-cured or drained canned capers (see notes), fingerling potatoes (1 by 2 in.; see notes) or other thin-skinned potatoes (2 in. wide), scrubbed and halved lengthwise, smoked trout, olive oil, lemon juice, fresh-ground pepper, tart green apple (about 5 oz.), such as granny smith, rinsed, cored, and thinly sliced, chopped fresh dill, sour cream (optional)
    9 ingredients
  • Warm Smoked-Trout Potato Salad
    red potatoes , scrubbed and cut into 2-inch pieces and
    8 More
    red potatoes , scrubbed and cut into 2-inch pieces, dry vermouth, scallions, minced, white-wine vinegar, fresh lemon juice, olive oil, bottled horseradish, minced fresh parsley leaves, smoked trout, skinned and flaked
    20 min, 9 ingredients
  • Smoked Fish and Fresh Fruit
    smoked salmon, smoked trout, smoked mackerel (or salt cod) and
    8 More
    smoked salmon, smoked trout, smoked mackerel (or salt cod), tomatoes, halved, mixed green and red grapes, halved and deseeded, kiwi fruits, peeled and cut into 3/4-inch pieces, assorted berries (strawberries, raspberries, etc), green olives, pitted and halved, fresh ground black pepper, lemon, quartered
    20 min, 11 ingredients
  • Smoked Trout Dip Smoked Trout Dip
    trout, smoked or grilled, cream cheese, softened and
    4 More
    trout, smoked or grilled, cream cheese, softened, horseradish, garlic powder, lemon juice, paprika , red pepper, salt (to taste)
    6 ingredients
  • Crab and Smoked Trout Cakes with Herb Salad Crab and Smoked Trout Cakes with Herb Salad
    shelled cooked crab and
    13 More
    shelled cooked crab, smoked trout, skin removed, finely chopped, chopped green onions , including green tops, lemon juice, mayonnaise, whole-grain dijon mustard, egg, panko (japanese bread crumbs), olive oil, fresh chervil sprigs, fresh tarragon leaves, fresh cilantro leaves, salt, freshly ground black pepper
    14 ingredients
  • Potato Cakes with Smoked Trout, Apple, and Horseradish Cream Potato Cakes with Smoked Trout, Apple, and Horseradish Cream
    baking potatoes, peeled and cubed, whipping cream, butter and
    6 More
    baking potatoes, peeled and cubed, whipping cream, butter, salt, freshly ground black pepper, egg, lightly beaten, panko (japanese breadcrumbs), vegetable oil, smoked trout , apple, and horseradish cream
    9 ingredients
  • Red Pepper Puree with Smoked Trout Red Pepper Puree with Smoked Trout
    skinned potatoes, chopped onion, fat-skimmed chicken broth and
    7 More
    skinned potatoes, chopped onion, fat-skimmed chicken broth, canned peeled roasted red peppers, half-and-half (light cream ), oranges (about 1/2 lb. each), hard-cooked large egg, boned , skinned smoked trout, minced fresh chives, salt and fresh-ground pepper
    10 ingredients
  • Marinated Spring Vegetable and Smoked Trout Salad Marinated Spring Vegetable and Smoked Trout Salad
    balsamic vinegar, garlic, minced, extra-virgin olive oil and
    11 More
    balsamic vinegar, garlic, minced, extra-virgin olive oil, zest of 1 orange, dijon mustard, salt, ground black pepper, asparagus , bottoms trimmed, head fennel, thinly sliced, watercress , cut into 2-inch pieces, handful torn mixed soft herbs , such as parsley, cilantro, dill and basil, smoked trout, radishes, thinly sliced, avocado, pitted and sliced
    45 min, 14 ingredients
  • Apple-Carrot Slaw with Smoked Trout Apple-Carrot Slaw with Smoked Trout
    coriander seed, cumin seed, mustard seed, cider vinegar and
    11 More
    coriander seed, cumin seed, mustard seed, cider vinegar, frozen apple juice concentrate, olive oil, salt, pepper, granny smith apples, peeled, cored , julienned, fresh lemon juice, savoy cabbage, shredded, carrots, peeled , julienned, smoked trout filets, skin & bones removed, flaked, scallions, minced, parsley, chopped
    15 ingredients
  • Smoked Trout Smoked Trout
    trout fillets, each halved lengthwise, water and
    4 More
    trout fillets, each halved lengthwise, water, dark brown sugar, lemon juice, ground red pepper, salt
    6 ingredients
  • Asian Spiced Flank Steak with Shiitake Barbecue Sauce (Emeril Lagasse) Asian Spiced Flank Steak with Shiitake Barbecue Sauce (Emeril Lagasse)
    flank steak, asian spice blend , recipe follows and
    27 More
    flank steak, asian spice blend , recipe follows, shiitake barbecue sauce , recipe follows, dried shiitake mushrooms, warm water, sesame or peanut oil, garlic, chopped, gingerroot, minced, onion, chopped, carrots, sliced, bamboo shoots, bok choy, thinly sliced, red pepper , julienned, soy sauce, mushroom-soaking water, cornstarch diluted in 3 tbsp water, dark sesame , roasted peanut, or chili oil, salt, spice powder, salt, sugar, ground black pepper, cayenne, vegetable oil, sliced shittake mushrooms, hoisin sauce, sesame oil, soy sauce, orange , zested and juiced
    55 min, 29 ingredients
  • Beef Satay with a Peanut Dipping Sauce (Emeril Lagasse) Beef Satay with a Peanut Dipping Sauce (Emeril Lagasse)
    skirt, flank or sirloin tip steak, cut into thin, wide st... and
    17 More
    skirt, flank or sirloin tip steak, cut into thin, wide strips against the grain, teriyaki sauce, minced ginger , plus 1 tsp, minced garlic , plus 1 tsp, salt, smooth peanut butter , plus 1 tbsp, unsweetened coconut milk, sesame oil, soy sauce, brown sugar, lime juice, thai fish sauce, cayenne pepper, chopped cilantro, toasted chopped peanuts, julienned carrots, julienned celery, shiso greens
    42 min, 18 ingredients
  • Brandied Duck Liver Mousse with Creole Mustard Sauce (Emeril Lagasse) Brandied Duck Liver Mousse with Creole Mustard Sauce (Emeril Lagasse)
    duck livers, cleaned and rinsed in cool water, patted dry and
    19 More
    duck livers, cleaned and rinsed in cool water, patted dry, whole milk, vegetable oil, chopped yellow onions, dried thyme, bay leaves, salt, freshly ground white pepper, brandy, cream cheese, softened, unsalted butter, softened, creole mustard sauce , recipe follows, french bread croutons , or crackers, as an accompaniment, egg yolk, soy sauce, creole mustard, or other hot , whole-grain mustard, worcestershire sauce, salt, freshly ground black pepper, vegetable oil
    40 min, 20 ingredients




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