149985 smoked trout hash with choron sauce emeril lagasse Recipes
-
-
asparagus, trimmed and cut into 1-inch pieces and11 Moreasparagus, trimmed and cut into 1-inch pieces, reduced-fat milk, freshly ground black pepper, salt, eggs, egg whites, grated fresh parmigiano-reggiano cheese, divided, chopped fresh dill, smoked trout, skinned and flaked into large pieces, canola oil, minced green onions12 ingredients
-
celery root, peeled and cut into 2-inch pieces and10 Morecelery root, peeled and cut into 2-inch pieces, apple (such as gala), peeled, cored, and cut into 2-inch pieces, russet potato, peeled and cut into 2-inch pieces, kosher salt, freshly ground black pepper, vegetable broth or water, butter, freshly grated nutmeg, smoked trout, flaked into pieces, toasted hazelnuts, chopped, garnish: fresh microgreens45 min, 11 ingredients
-
-
butter, potato, peeled and grated and11 Morebutter, potato, peeled and grated, celery root, peeled and grated, fresh corn kernels, chopped fresh chives, salt, freshly ground black pepper, ground nutmeg, all-purpose flour, egg, lightly beaten, smoked trout, horseradish creme fraiche, golden beet relish13 ingredients
-
salt-cured or drained canned capers (see notes) and8 Moresalt-cured or drained canned capers (see notes), fingerling potatoes (1 by 2 in.; see notes) or other thin-skinned potatoes (2 in. wide), scrubbed and halved lengthwise, smoked trout, olive oil, lemon juice, fresh-ground pepper, tart green apple (about 5 oz.), such as granny smith, rinsed, cored, and thinly sliced, chopped fresh dill, sour cream (optional)9 ingredients
-
red potatoes , scrubbed and cut into 2-inch pieces and8 Morered potatoes , scrubbed and cut into 2-inch pieces, dry vermouth, scallions, minced, white-wine vinegar, fresh lemon juice, olive oil, bottled horseradish, minced fresh parsley leaves, smoked trout, skinned and flaked20 min, 9 ingredients
-
smoked salmon, smoked trout, smoked mackerel (or salt cod) and8 Moresmoked salmon, smoked trout, smoked mackerel (or salt cod), tomatoes, halved, mixed green and red grapes, halved and deseeded, kiwi fruits, peeled and cut into 3/4-inch pieces, assorted berries (strawberries, raspberries, etc), green olives, pitted and halved, fresh ground black pepper, lemon, quartered20 min, 11 ingredients
-
Smoked Trout Diptrout, smoked or grilled, cream cheese, softened and4 Moretrout, smoked or grilled, cream cheese, softened, horseradish, garlic powder, lemon juice, paprika , red pepper, salt (to taste)6 ingredients
-
Crab and Smoked Trout Cakes with Herb Saladshelled cooked crab and13 Moreshelled cooked crab, smoked trout, skin removed, finely chopped, chopped green onions , including green tops, lemon juice, mayonnaise, whole-grain dijon mustard, egg, panko (japanese bread crumbs), olive oil, fresh chervil sprigs, fresh tarragon leaves, fresh cilantro leaves, salt, freshly ground black pepper14 ingredients
-
Potato Cakes with Smoked Trout, Apple, and Horseradish Creambaking potatoes, peeled and cubed, whipping cream, butter and6 Morebaking potatoes, peeled and cubed, whipping cream, butter, salt, freshly ground black pepper, egg, lightly beaten, panko (japanese breadcrumbs), vegetable oil, smoked trout , apple, and horseradish cream9 ingredients
-
Red Pepper Puree with Smoked Troutskinned potatoes, chopped onion, fat-skimmed chicken broth and7 Moreskinned potatoes, chopped onion, fat-skimmed chicken broth, canned peeled roasted red peppers, half-and-half (light cream ), oranges (about 1/2 lb. each), hard-cooked large egg, boned , skinned smoked trout, minced fresh chives, salt and fresh-ground pepper10 ingredients
-
Marinated Spring Vegetable and Smoked Trout Saladbalsamic vinegar, garlic, minced, extra-virgin olive oil and11 Morebalsamic vinegar, garlic, minced, extra-virgin olive oil, zest of 1 orange, dijon mustard, salt, ground black pepper, asparagus , bottoms trimmed, head fennel, thinly sliced, watercress , cut into 2-inch pieces, handful torn mixed soft herbs , such as parsley, cilantro, dill and basil, smoked trout, radishes, thinly sliced, avocado, pitted and sliced45 min, 14 ingredients
-
Apple-Carrot Slaw with Smoked Troutcoriander seed, cumin seed, mustard seed, cider vinegar and11 Morecoriander seed, cumin seed, mustard seed, cider vinegar, frozen apple juice concentrate, olive oil, salt, pepper, granny smith apples, peeled, cored , julienned, fresh lemon juice, savoy cabbage, shredded, carrots, peeled , julienned, smoked trout filets, skin & bones removed, flaked, scallions, minced, parsley, chopped15 ingredients
-
Smoked Trouttrout fillets, each halved lengthwise, water and4 Moretrout fillets, each halved lengthwise, water, dark brown sugar, lemon juice, ground red pepper, salt6 ingredients
-
Asian Spiced Flank Steak with Shiitake Barbecue Sauce (Emeril Lagasse)flank steak, asian spice blend , recipe follows and27 Moreflank steak, asian spice blend , recipe follows, shiitake barbecue sauce , recipe follows, dried shiitake mushrooms, warm water, sesame or peanut oil, garlic, chopped, gingerroot, minced, onion, chopped, carrots, sliced, bamboo shoots, bok choy, thinly sliced, red pepper , julienned, soy sauce, mushroom-soaking water, cornstarch diluted in 3 tbsp water, dark sesame , roasted peanut, or chili oil, salt, spice powder, salt, sugar, ground black pepper, cayenne, vegetable oil, sliced shittake mushrooms, hoisin sauce, sesame oil, soy sauce, orange , zested and juiced55 min, 29 ingredients
-
Beef Satay with a Peanut Dipping Sauce (Emeril Lagasse)skirt, flank or sirloin tip steak, cut into thin, wide st... and17 Moreskirt, flank or sirloin tip steak, cut into thin, wide strips against the grain, teriyaki sauce, minced ginger , plus 1 tsp, minced garlic , plus 1 tsp, salt, smooth peanut butter , plus 1 tbsp, unsweetened coconut milk, sesame oil, soy sauce, brown sugar, lime juice, thai fish sauce, cayenne pepper, chopped cilantro, toasted chopped peanuts, julienned carrots, julienned celery, shiso greens42 min, 18 ingredients
-
Brandied Duck Liver Mousse with Creole Mustard Sauce (Emeril Lagasse)duck livers, cleaned and rinsed in cool water, patted dry and19 Moreduck livers, cleaned and rinsed in cool water, patted dry, whole milk, vegetable oil, chopped yellow onions, dried thyme, bay leaves, salt, freshly ground white pepper, brandy, cream cheese, softened, unsalted butter, softened, creole mustard sauce , recipe follows, french bread croutons , or crackers, as an accompaniment, egg yolk, soy sauce, creole mustard, or other hot , whole-grain mustard, worcestershire sauce, salt, freshly ground black pepper, vegetable oil40 min, 20 ingredients
Related searches:
- smoked trout with walnut sauce
- smoked trout with cream sauce
- with wild mushroom cream sauce emeril lagasse
- baked alaskas with chocolate sauce emeril lagasse
- and tomato basil cream sauce emeril lagasse
- orecchiette pasta with wild mushroom cream sauce emeril lagasse
- pasta with wild mushroom cream sauce emeril lagasse
- with wild sauce emeril lagasse
- with mushroom sauce emeril lagasse
- with wild mushroom sauce emeril lagasse
- dominos pizza
- alfredo sauce
- cranberry sauce
- smoking
- worcestershire sauce
- spaghetti sauce
- jim beam
- keeneland
- tartar sauce