108033 smoked smoked sturgeon choupique salad dilled buttermilk dressing lagasse Recipes

extra virgin olive oil, lemon juice, buttermilk, parsley, coarsely chopped

basic mayonnaise recipe, sour cream or 1/2 cup plain yogurt, dijon mustard, dill, finely chopped, fresh, salt & pepper

buttermilk, shredded cucumber, mayonnaise, scalloins, finely chopped, sugar, white wine vinegar, salt and pepper to taste

salad, apples chopped with skins attached, green grapes, sliced strawberries, leafy salad greens chopped, dressing, dry mustard, dried basil, cider vinegar, pure vermont maple syrup, lemon juice, garlic, minced, olive oil, salt, ground peppers

buttermilk, light cream cheese, garlic minced, tabasco sauce, ground black pepper, extra virgin olive oil, shallots minced, shiitake mushrooms stemmed and sliced, chardonnay, fresh lemon juice, flat leaf parsley chopped, spinach tortellini, shrimp cooked

buttermilk, jalapeno (seeds or not, your choice), cilantro, avocado, garlic, minced, scallions, chopped, lime , juice, cumin, ground, pepper, kosher salt

honey, salt, cayenne pepper, turbinado sugar, walnut halves or 8 oz pieces, heads endive, chopped, watercress leaf, thick-cut smoked turkey (from the deli, cut into 1/2-inch thick cubes), green apple, cored and chopped, red seedless grapes, halved, lemon, whipping cream, mayonnaise, salt, fresh ground black pepper

mayonnaise, fresh dill leaves, chopped finely, garlic, minced, chives, minced, lemon pepper, cucumbers , pared, seeded & chopped, yogurt, plain

buttermilk, sour cream, cider vinegar, garlic, peeled and finely minced, minced scallions, minced fresh parsley, black pepper, salt

buttermilk, low-fat mayonnaise, chopped chives, chopped parsley, garlic, finely chopped, grated zest and juice of 1/2 lemon (about 1 tsp zest and 1 tbsp juice), kosher salt and freshly ground black pepper, green beans, trimmed, extra-virgin olive oil, for plus more for brushing, kosher salt and freshly ground black pepper, red onions, cut into thick rings, boneless skinless chicken breast halves (about 2 lb), butterflied and separated to make 8 thin cutlets, lemons, 1 halved and 1 quartered

marinated artichoke hearts, rotini pasta, cooked, roasted red bell peppers, drained and cut into strips, smoked mozzarella cheese, cut into 1/2-inch cubes, may use smoked gouda or cheddar cheese instead, baby spinach leaves (about 1-1/2 cups), a 4 oz can chopped green chilies, drained, mayonnaise, grated parmesan cheese, pine nuts, toasted, garlic clove, minced, black pepper, may garnish with tomato wedges, or baby spinach leaves, chopped fresh green onions

mayonnaise, buttermilk, parsley flakes , or to taste, instant minced onion , or to taste, garlic, crushed, or more to taste, salt, ground pepper, green onions, thinly sliced

mayo, buttermilk, parsley flakes, course black pepper, onion flakes, garlic power, salt, accent

chopped cucumber, chopped vidalia onions, chopped fresh dill , plus more for garnish, buttermilk, plain yogurt, sugar, salt and pepper to taste

sugar, mayonnaise, milk, buttermilk, lemon juice, white vinegar, salt, pepper, shredded cabbage, carrot, shredded

sushi rice salad, sheets roasted (or toasted ) nori (about 7 by 9 in.), firm-ripe avocado (about 1/2 lb.), peeled, pitted, and sliced, seasoned rice vinegar, shaved bonito (optional), sliced smoked salmon , cut into strips, sliced pickled ginger, radish (or daikon) sprouts, rinsed and drained, tobiko caviar, chili mayonnaise

sugar, mayonnaise, milk, buttermilk, lemon juice, white vinegar, salt, pepper, shredded (angel hair ) cabbage, carrot, shredded