230 smoked sausage eggs Recipes

shrimp or 1 (3 oz) bag crab boil, old bay seasoning, new potatoes, ears corn, smoked link sausage, unpeeled shrimp, lemons, refrigerated fat-free liquid egg product, cider vinegar, lemon juice, kosher salt, ground mustard, peanut oil, garlic, boiling water

pie crust, for 11 inch pan, eggs (reserve 1 tbsp egg white), part-skim ricotta cheese, shredded jarlsberg cheese (divided ), garlic, pressed (optional), hot smoked sausage, chopped (salami, pepperoni 0r cappicoli), cherries or 1 cup grape tomatoes, cut in half, fresh coarse ground black pepper, asparagus, sliced black olives

simply potatoes diced potatoes with onion, eggs, fine shredded mexican blend cheese, raspberry chipotle jam, johnsonville new orleans brand smoked andouille sausages , cut on the bias

ground chuck, smoked sausage, onion, garlic cloves, shredded sharp cheddar cheese, ricotta cheese, parsley flakes, egg, pepper, chili powder, ground cumin, corn tortillas, picante sauce

boiled potatoes (left over from last nights dinner, perhaps ), smoked sausage , of any type you like or 200 g bacon, eggs, water, salt, a white leek, fresh tomatoes, butter, for frying

jiffy baking mix, jiffy cornbread mix, milk, eggs, beaten, oil, cheese, grated, smoked sausage, browned

crescent rolls, monterey jack cheese, cut into 1/2 inch cubes, smoked sausage , cut into 1/4 inch slices, salt, pepper, grated parmesan cheese, eggs, slightly beaten

olive oil (divided ), garlic cloves (divided ), yellow onion, chopped (divided about 1 cup total ), boneless chicken breasts, skinless , cut into bite sized pieces, mild italian bulk sausage, paprika (smoked or regular), lasagna noodles (not oven-ready or no-boil), heavy whipping cream, parmesan cheese, divided, ricotta cheese, egg, mozzarella cheese

stale rolls , cut into cubes, salt, milk, eggs, butter, onion, minced, parsley, chives, flour, bacon, hard smoked sausage (like pepperoni or summer sausage), beef stock

fully cooked smoked chicken sausage with apples and chardonnay, shiitake mushrooms, butter or margarine, divided, water, uncooked quick-cooking grits, pasteurized prepared cheese product, cubed, eggs, lightly beaten, dried rosemary, seasoned salt, sliced ripe olives (optional)

pork stuffing mix, carton egg beaters egg substitute (i use 1 egg yolk and enough egg whites to make 8 oz of egg), thick and chunky mild salsa, fat free smoked sausage, ground turkey (the original recipe calls for ground beef or you could mix both), grape jelly, honey barbeque sauce, salsa

potatoes, peeled, cut in 1/4 cubes, onion, chopped, rib of celery , sliced cross-grain, water, enough to cover vegetables in pan, evaporated milk, water , using the evaporated milk can, salt, pepper, celery salt, drop egg noodles, smoked sausage, sliced 1/4 thick, drop egg noodles, eggs, salt, garlic powder, parsley flakes, enough flour to make a medium-hard dough

brown sugar, cornstarch, cold water, lemon juice, apples peeled, cored and cut in 2 wedges, butter, fully cooked smoked sausage links sliced diagonally, egg whites, water, egg yolks, butter

andouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.

andouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.

milk, room temperature, baker yeast, flour, salt, margarine, melted, eggs, chicken or 700 g pork or 700 g beef, cooked and cut into pieces, sausage, cooked and chopped, smoked ham, egg yolk

bacon cut into pieces, smoked sausage cut into bite size pieces, onion diced, green pepper diced, potatoes boiled till just tender cut into cubes, cheddar grated (or any cheese you want), dozen eggs, a good dollop of sour cream, salt and pepper to taste.

uncooked egg noodles, ground beef, smoked sausage links, frozen corn, thawed, spaghetti sauce, cottage cheese, garlic powder, shredded part-skim mozzarella cheese