29866 smoked salmon filled popovers Recipes

margarine, bacon fat, onion, diced, celery, diced, red potatoes (about 1 1/2 cups), garlic, minced, dried thyme, dried tarragon, dried dill weed, all-purpose flour, paprika, fish stock, smoked salmon, diced, bay leaf, lemon juice, worcestershire sauce, tabasco sauce, pepper, salt, white wine, half-and-half, chopped fresh parsley

cucumbers, reduced-fat cream cheese, smoked salmon, chopped, horseradish, pumpernickel rounds, red caviar, parsley (to garnish ) or dill sprigs (to garnish)

sheets puff pastry shells, smoked salmon, flaked, cream cheese, softened, chives, snipped, lemon juice

smoked salmon, cream cheese, yoghurt, horseradish cream, lemon juice, black pepper

japanese sushi rice, rice wine vinegar, sheets nori (dry seaweed), avocado, peeled, pitted and sliced, cucumber, peeled and sliced, smoked salmon , cut into long strips, wasabi paste

smoked salmon, drops olive oil, white crab meat, avocado, diced small, cucumbers , peeled sliced length ways, deseeded small diced, plum tomato, diced & deseeded, chives, snipped with scissors, lemon , juice of, salt & pepper, trout black caviar, prepared horseradish , sauce, creme fraiche, lemon , juice of, salt & pepper, cucumbers, dijon mustard, balsamic vinegar, extra olive oil, salt & pepper, fresh herb (parsley, mint, chervil, finely chopped)

low-fat sour cream, whole grain mustard, eggs, salt and pepper, cold water, butter, red onion, smoked salmon, low-fat cream cheese, softened, fresh dill, chopped

eggs, salt, black pepper, butter (unsalted is better ), smoked salmon, sliced, chopped red onions, capers, drained, cream cheese

olive oil, olive oil, red pepper , julienned, eggs, light cream, smoked salmon, sliced and cut into 1-inch square pieces, green onion, chopped, pepper, parmesan cheese, grated, salt

cream cheese, room temperature, chopped chives, creme fraiche or 1/4 cup sour cream, chopped fresh dill or 2 tsp dried dill, chopped red onions, sugar, rice vinegar, danish-style pumpernickel bread, sliced smoked salmon

canola oil, coarsely chopped sweet onion (maui or vidalia), chopped red sweet peppers (2 medium), tub-style light cream cheese, softened, whole grain tortillas, lightly packed fresh spinach leaves, smoked salmon, flaked, with skin and bones removed, an avocado, kiwi fruits, green onion tops, shredded lime peel, lime juice

garlic clove (chopped ), onion (chopped ), arborio rice, thyme, red chile (chopped ), butter, dry white wine, lime , juice of, chicken stock, ground black pepper, smoked salmon (cut into strips), green beans (or baby asparagus), fresh peas (podded), creme fraiche, chives, parmesan cheese (grated )

low-fat mayonnaise, chili sauce or 2 tbsp ketchup, chopped dill pickles, fresh lemon juice, kosher salt, fresh ground black pepper, rye bread, sliced gruyere, sliced smoked salmon, sauerkraut, drained, rinsed and gently squeezed dry, unsalted butter

sheet phyllo dough, white pearl onions, sliced, smoked salmon, apple, capers, creme fraiche, dijon mustard, dill, finely chopped, salt and pepper

whole wheat flat bread, olive oil, watercress, roughly chopped, nova scotia smoked salmon, thinly sliced, soft fresh goat cheese , room tempurature, cayenne pepper, salt, red onion, thinly sliced, capers

sushi rice (calrose or short grain), water, rice wine vinegar, mirin, sugar, sheets nori, smoked salmon , strips, jicama , strips, diakon mixed sprouts, pickled ginger , julienned, wasabi oil

smoked salmon, shallot, sliced, crushed garlic (in jar), cornflour, evaporated skim milk, capers, chopped (in jar), philadelphia light cream cheese, fish sauce, pepper, boneless fish fillets