60 smoked rub sauce Recipes

baby back ribs or 2 lbs spareribs, rib rub spices (rec. emerill s rib rub), chili powder, fresh coarse ground black pepper, onion powder, red hot sauce, barbecue sauce (rec. kc masterpiece), mark whiskey, spray bottle full apple cider, wood chips , for smoking, charcoal

vegetable oil, tomato paste, garlic powder, onion powder, smoked paprika, cayenne pepper, freshly ground black pepper, apple cider vinegar, fresh orange juice, light brown sugar, mild-flavored (light) molasses, worcestershire sauce, mustard powder, kosher salt, chicken, cut into 10 pieces (breasts halved), spice rub

pork baby back rib rack, liquid smoke, water, garlic, minced, salt, pepper, dry rub seasonings (optional) or extra spices (optional), favorite barbecue sauce

garlic cloves, minced, celery, stalk and leaves, minced, bell pepper, red and green, minced, whole onions, 1 white, 1 purple, finely chopped, rice , uncooked measurement, cooked, rinsed, and drained, tomato sauce or 4 fresh tomatoes, diced precooked and set aside, salt, pepper, oregano, sage, rubbed, cayenne pepper, vinegar , balsamic, cheese, diced, use your favorite type and brand of colorful cheese, velveta cheddar etc, milk, smoked sausage , cut into disks, and then quartered, sassafras leaves , ground ... otherwise known as gumbo file

whole bay leaves, ground red pepper (preferably cayenne), salt, white pepper, dried thyme leaves, black pepper, rubbed sage, unsalted butter, chopped tasso (preferred ) or other smoked ham (preferably cure 81), about 2 cups, boneless chicken, cut into bite-size pieces, about 2 cups, chopped onions, in all, chopped celery, in all, chopped green bell peppers, in all, minced garlic, canned tomato sauce, peeled and chopped tomatoes, chicken stock, uncooked rice (preferably converted)

baked beans, dark brown sugar, molasses, your favorite barbecue rub (gates & sons kc rub recipe posted on the site), barbecue sauce (gates & sons kc bbq sauce recipe posted on the site), liquid smoke

slabs st. louis-style pork ribs, smoky dry rub, applewood smoking chips, rib braising liquid, sweet-and-spicy barbecue sauce

cooked adzuki beans, rinsed and drained (canned is okay), vital wheat gluten, vegetable broth, nutritional yeast, soy sauce (low sodium ), maple syrup, light olive oil (or veg. oil, canola, etc.), rubbed sage (not powdered ), ground fennel, liquid smoke, ground nutmeg

pork shoulder (aka boston butt , not loin. have your butcher tie it for you, you want the stringy shoulder!), original essence (or your other favorite bbq rub mixture.), vegetable oil, diced tomatoes (i like fire-roasted), ketchup (heinz), tomato paste, dark brown sugar (packed), red wine vinegar, prepared yellow mustard, worcestershire sauce, liquid smoke, salt, ground black pepper, garlic granules, onion powder, cornstarch, low sodium beef broth

trimmed beef brisket flat, brisket rub, hickory smoking chips, brisket mopping sauce, mop, brisket red sauce (optional)

pork butt, brown sugar rub , recipe follows, sliced smoked cheddar, hot link sausages (we make ours in house but you can use any spicy store-bought sausage), hamburger buns, south carolina mayo , recipe follows, pickled chiles, maple bacon , recipe follows, hand-cut fries , potato salad or chips, for serving, brown sugar, chili powder, kosher salt, granulated garlic, granulated onion, black pepper, cayenne pepper, yellow mustard, cider vinegar, brown sugar, paprika, black pepper, cayenne pepper, worcestershire sauce, mayonnaise, kosher salt, brown sugar, pink salt (optional, only necessary if smoking the bacon ), skinless pork belly, michigan maple syrup (or your favorite real maple syrup)

cooking oil, chopped onions, chopped green bell peppers, bbq sauce (recommended : dancing pigs original bar-b-que sauce), sugar, dry seasoning rub (recommended: dancing pigs dry seasoning ), salt, liquid smoke, spaghetti, cooked pork shoulder, diced

lean ground beef, ground pork, yellow onion, finely diced, green bell pepper, finely diced, minced garlic cloves, eggs, beaten, worcestershire sauce, low-fat milk, italian style breadcrumbs, accent seasoning, old bay seasoning, ground pepper, rubbed sage, salt, hickory smoked bacon (thick cut )

hungarian hot wax or poblano peppers, more good hot italian sausage, pepperoni ground if you don tsp have a grinder use a box grater on the large holes and rub it with olive oil and slightly freeze the pepperoni, good smoked provolone cheese grated, maranara sauce homemade or use your favorite jar

beefsteak tomato , halved crosswise and seeded, vegetable oil, plus more for rubbing, red wine vinegar, smoked sweet paprika, tomato paste, garlic clove, chopped, sugar, salt and freshly ground black pepper, hot sauce, sliced bacon , coarsely choppd and frozen for 15 minutes, ground beef chuck, butter , for serving, sesame-topped hamburger buns, split and toasted, thick slice of sweet onion

pork shoulder (or boneless loin), cola (dr. pepper or root beer, but no diet soda, please), hickory liquid smoke, pork, rub, your favorite barbecue sauce, coleslaw mix, white sugar, milk, mayonnaise, buttermilk, dijon mustard, apple cider vinegar, lemon juice, onion powder (or 2 tbsp. freshly grated onion), salt, fresh ground black pepper

whole bay leaves, ground red pepper, salt, white pepper, dried thyme leaves, black pepper, rubbed sage, tasso or other smoked ham (about 2 cups), chicken (about 2 cups), onion, celery, green bell pepper, garlic, tomato, unsalted butter, tomato sauce, chicken stock, uncooked rice, cooked black-eyes peas, drained (i used canned)

ancho chili powder, smoked paprika, dried oregano, chipotle chili powder, garlic powder, ground mustard, ground cumin, kosher salt, freshly ground black pepper, slabs pork spareribs, hickory chips, southwest barbecue sauce , recipe follows, canola oil, yellow onion, diced, garlic, diced, tomato paste, reserved spice rub, ketchup, water, apple cider vinegar, peach nectar, light brown sugar, dry mustard, lemon, juiced, worcestershire sauce, kosher salt and freshly ground black pepper