39662 smoked rib sherry vinaigrette Recipes

ancho chili powder, spanish paprika, freshly ground black pepper, dry mustard, kosher salt, ground coriander, dried oregano, ground cumin, chile de arbol, racks st. louis-style pork ribs , 12 ribs each, membrane removed, canola oil, cider vinegar, light brown sugar, cayenne powder, few dashes hot pepper sauce (recommended : tabasco), kosher salt, freshly ground black pepper, mix of hickory and applewood chips, apple cider, north carolina barbecue sauce , recipe follows, canola oil, spanish onions, coarsely chopped, garlic, coarsely chopped, ketchup, water, ancho chili powder, paprika, dijon mustard, cider vinegar, worcestershire sauce, canned chipotle chiles in adobo, chopped, dark brown sugar, honey, molasses, kosher salt and freshly ground black pepper

paprika, garlic powder, sugar, dried oregano, dried ancho chile powder, dried chipotle chile powder, rib-eye steak (about 1 1/4 inches thick ), olive oil, white onion, chopped, green bell pepper, chopped, tomato paste, chopped fresh parsley, all purpose flour, paprika, salt, lard, room temperature, more) room-temperature water, log soft fresh goat cheese, eggs, beaten to blend (for glaze)

andouille sausage, cut into 1/2-inch rounds, olive oil, garlic cloves, minced, smoked paprika, sherry wine vinegar, chopped fresh thyme

canola oil, smoked paprika, sherry vinegar, chopped fresh rosemary (optional), salt, garlic cloves, minced, pork tenderloins, trimmed

sherry vinegar, dijon mustard, smoked paprika , or to taste, garlic cloves, minced, extra-virgin olive oil

fresh spinach (washed, drained, patted dry ), sliced shallot, sherry wine vinegar or 1/3 cup red wine vinegar, extra virgin olive oil, sliced almonds, smoked paprika (optional) or 1/4 tsp hot paprika (optional), reduced-sodium vegetable broth or 1/3 cup chicken broth, chopped black olives , such as kalamata

fresh spinach, sliced shallot, sherry vinegar or red-wine vinegar, extra-virgin olive oil, sliced almonds, smoked or hot paprika (optional), reduced-sodium chicken broth or vegetable broth, chopped black olives , such as kalamata

chicken wings (12 to 14 large wings ), garlic cloves, dry red wine, water, sweet spanish smoked paprika, sherry wine vinegar, sugar, salt, mayonnaise, dry sherry, sweet spanish smoked paprika

olive oil, minced garlic, ketchup, honey, balsamic vinegar, rice vinegar, strong coffee, pork ribs, smoked

heads frisee, smoked bacon (homemade or other ), shallots, balsamic vinegar, grenadine, locally foraged mushrooms (such as chanterelles, boletes, chicken of the woods and lobster mushrooms), olive oil, kosher salt, cracked pepper, fresh thyme, ficelle (approximately 12 inches), or french bread of choice, baby spinach, sherry vinegar, virgin olive oil, soy or canola oil, garlic, crushed, salt, freshly cracked black pepper

prepared risotto cooked in dashi, uni puree (reduced cream with ratio of 1-oz uni to 1 1/2 cups cream), count) scallops , preferably dayboat or japanese, salt and white pepper, vegetable oil, fresh uni, ikura ( salmon roe), truffle vinaigrette (either store-bought or homemade), or sherry vinaigrette finished with white truffle oil

chicken wings (12 to 14), garlic cloves, dry red wine, water, sweet spanish smoked paprika, sherry vinegar, sugar, salt, mayonnaise, dry sherry, sweet spanish smoked paprika

smoked salmon, finely chopped, diced shallot, diced ginger root, sliced chives, diced cucumber, ginger vinaigrette, creme fraiche - whipped, watercress - bottom stems removed, canola oil, salt and freshly ground white pepper, caviar - optional, ginger vinaigrette, canola oil, ginger root, pureed (skin may be left on), marukan seasoned rice vinegar

soy sauce, sherry vinegar, garlic cloves, lightly crushed with the side of a knife blade and quartered, fresh thyme leaves, stripped from 3 or 4 sprigs, black pepper, dijon mustard, blackstrap molasses, flank steak, head garlic, grapeseed oil, shallot cloves, minced, madeira wine, water, beef base, salt and freshly ground black pepper, sweet yuca/cassava root , about 4 to 8 roots, rind and woody cordon removed, peeled, and light fleshy part cut into 1-inch segments (do not consume until thoroughly cooked), sherry vinegar, salt, ground black pepper, extra-virgin olive oil, minced fresh flat-leaf parsley leaves

olive oil, sherry wine vinegar or red wine vinegar, garlic clove, pressed, sugar, grated orange peel, oranges, cooked shrimp, peeled, deveined, sliced green olives, mixed baby lettuces, green onions, minced

egg, broccoli, heads cut into 2-inch-long florets (about 1 inch wide) and stems peeled and cut crosswise into 1/4-inch slices, sherry vinegar, dijon mustard, salt, black pepper, garlic clove, smashed, olive oil, rye or firm white sandwich bread, crusts removed and bread cut into 1/2-inch cubes

head cabbage, chopped fine (about 2 cups), fresh flat-leafed parsley leaves, washed well , spun dry,and chopped coarse, dry sherry, extra-virgin olive oil, red-wine vinegar, freshly ground black pepper to taste

shallots, minced, sherry vinegar, extra-virgin olive oil, sugar snap peas, trimmed, sliced fresh basil leaves, chopped fresh parsley leaves, heads bibb lettuce, washed , spun dry, and torn into bite-size pieces