107075 smoked paprika warm barley salad Recipes
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vegetable oil for frying, all-purpose flour, salt and6 Morevegetable oil for frying, all-purpose flour, salt, beer (not dark ), pollack , pacific cod, or catfish fillet (3/4 to 1 inch thick), drained bottled capers, coarsely chopped, hot spanish smoked paprika, mayonnaise, garnish: lemon wedges20 min, 9 ingredients
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fresh lime juice, smoked paprika (sweet or hot ), salt and6 Morefresh lime juice, smoked paprika (sweet or hot ), salt, black pepper, mild extra-virgin olive oil, cantaloupe flesh (from 2 1/2- to 3-lb melon), honeydew flesh (from 2 1/2- to 3-lb melon), arugula (1 1/2 lb), coarse stems discarded, sliced serrano ham (1/16 inch thick), cut crosswise into 3/4-inch-wide strips9 ingredients
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Grilled Yukon Gold Potato Salad with Red Pepper-Smoked Paprika Mayonnaise (Bobby Flay)yukon gold potatoes , scrubbed and9 Moreyukon gold potatoes , scrubbed, salt and freshly ground black pepper, prepared mayonnaise, dijon mustard, red bell peppers, grilled, peeled, seeded and diced, garlic, chopped, champagne or white wine vinegar, spanish smoked paprika, canola oil, chopped flat-leaf parsley , plus more for garnish42 min, 10 ingredients
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Israeli Couscous Salad with Smoked Paprika (Giada De Laurentiis)extra-virgin olive oil, white balsamic vinegar and14 Moreextra-virgin olive oil, white balsamic vinegar, smoked paprika, kosher salt, freshly ground black pepper, extra-virgin olive oil, israeli couscous , sometimes called pearl couscous or maftoul, kosher salt, baby spinach leaves, coarsely chopped, grape tomatoes, cherry tomatoes , or baby heirloom tomatoes of assorted colors, halved (about 2 cups), feta, coarsely crumbled or chopped into 1/2-inch pieces, jarred red bell peppers, drained and coarsely chopped, chopped fresh flat-leaf parsley, almonds, toasted, chopped fresh mint, kosher salt and freshly ground black pepper45 min, 16 ingredients
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Roasted Chicken Wings with Smoked-Paprika Mayonnaisechicken wings (12 to 14), garlic cloves, dry red wine and8 Morechicken wings (12 to 14), garlic cloves, dry red wine, water, sweet spanish smoked paprika, sherry vinegar, sugar, salt, mayonnaise, dry sherry, sweet spanish smoked paprika11 ingredients
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Apple, Horseradish and Smoked Paprika Chutneycoriander seed, cinnamon stick, black mustard seeds and10 Morecoriander seed, cinnamon stick, black mustard seeds, apples, peeled, cored and quartered, garlic cloves, peeled, fresh horseradish, smoked sweet paprika, hot smoked paprika, dark muscovado sugar, red wine vinegar, red wine vinegar, salt, onions33 min, 13 ingredients
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Asiago-Stuffed Dates with Bacon and Smoked Paprikamedjool dates and3 Moremedjool dates, x 1/4 x 1/4-inch pieces asiago , manchego, or pecorino cheese, applewood-smoked bacon , each cut crosswise into 3 pieces, smoked paprika4 ingredients
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Andouille Sausage With Smoked Paprika and Red Wineandouille sausage, cut into 1/2-inch rounds, olive oil and4 Moreandouille sausage, cut into 1/2-inch rounds, olive oil, chopped fresh oregano, minced garlic, smoked paprika (or 1/2 tsp. regular paprika and 1/4 tsp. cumin), dry red wine20 min, 6 ingredients
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Red Lentil, Chickpea, and Tomato Soup With Smoked Paprikayellow onion, diced small, olive oil, garlic, minced and10 Moreyellow onion, diced small, olive oil, garlic, minced, smoked paprika, sweet paprika, dried thyme, vege-sal (or use 1/2 tsp. salt), fresh ground black pepper, red lentil, chickpeas, rinsed, chicken (or use 3 cans or vegetable broth) or 5 cups vegetable stock (or use 3 cans or vegetable broth), petite diced tomatoes with juice, dollop sour cream (optional) or 1 plain yogurt, for serving (optional)30 min, 13 ingredients
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Barley Saladbarley, minced fresh parsley, chopped green onion and2 Morebarley, minced fresh parsley, chopped green onion, fresh lemon juice, vegetable oil35 min, 5 ingredients
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Sweet-Potato Purée with Smoked Paprikasweet potatoes and5 Moresweet potatoes, unsalted butter, cut into 1/2-inch cubes and softened, heavy cream, sweet or hot smoked paprika, salt , or to taste, cayenne , or to taste1 hour 30 min, 6 ingredients
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