202035 smoked paprika pork roast with sticky stout barbecue sauce Recipes

carrots, peeled and halved lengthwise (cut to uniform size and thickness), blood orange olive oil, spanish smoked paprika (this can be reduced if you want), kosher salt, brown sugar , plus, dark molasses, ground cumin, sherry wine vinegar (can sub spanish dry sherry but *not* cooking sherry), fresh ground black pepper, chopped fresh italian parsley (cilantro is a good sub!)

corn kernels (fresh or frozen ), extra virgin olive oil, fresh lime juice, garlic cloves, minced, red onion, finely diced, red bell pepper, finely diced, smoked paprika, sea salt, fresh ground pepper, fresh cilantro, chopped

onions, thinly sliced, garlic cloves, crushed, mushrooms, sliced, pork fillets, smoked paprika, chicken stock, salt and pepper, creme fraiche

garlic salt, ground ginger, pepper, paprika, boneless rolled pork loin roast (4 to 4 and 1/2 lbs), onion, sliced, water

garlic salt, ground ginger, pepper, paprika, boneless rolled pork loin roast (4 to 4-1/2 lb), onions, sliced, water

pork roast , trimmed of fat, water, liquid smoke, kosher salt

fennel seeds, crushed, dried oregano, crushed, garlic powder, paprika, salt, black pepper, pork roast , boneless shoulder, sweet potatoes, peeled and cut into 1 inch pieces, chicken broth

pork baby back ribs, chinese five spice powder, onion powder, hoisin sauce, bottled chili sauce, sherry wine, chili-garlic sauce, fresh ginger, peeled and minced, oriental sesame oil

dried thyme, salt, smoked paprika, dried rubbed sage, black pepper, pork tenderloin, trimmed, red currant jelly, cider vinegar, chopped fresh chives

fresh salmon, extra virgin olive oil, fresh lemon juice, honey, ground coriander, spanish smoked paprika, coarse salt, white pepper

sea salt, black pepper ground, smoked paprika, garlic powder, ground mustard, stalk celery, onion quartered, orange quartered, bay leaves, olive oil, turkey 12-14 lbs

brown sugar, cinnamon, grated orange peel, olive oil, orange juice, salmon fillets, sea salt to taste, smoked paprika, spinach, thyme leaves

orange juice, olive oil, divided, thyme leaves, divided, salmon fillets, brown sugar, smoked paprika, saigon cinnamon, grated orange peel, sicilian sea salt, fresh spinach leaves

smoke-flavor barbecue sauce, fresh lime juice (about 2 limes), minced garlic, canned chipotle peppers in adobo sauce, undrained and chopped, adobo sauce from can

pork baby back ribs, seasoning salt, ground pepper, garlic powder, ground ginger, prepared barbecue sauce, cherry cola, cherry preserves, ground mustard, bottled hot sauce

pork roast such as pork loin or pork tri-tip, marinade paste, ground cumin, chili powder, mexican salsa picante like tapatio, crushed garlic, ground allspice, ground coriander, dark brown sugar, salt, olive oil to make into a paste, soft butter or light butter, mojo sauce, orange juice, lime juice, dark brown sugar, crushed garlic, dark rum

asparagus, trimmed, olive oil, smoked paprika, ground cumin, garlic granules, mayonnaise (regular or reduced fat ), lime, juiced, fresh cilantro, minced

cocktail smoked sausage links, bratwurst, polish sausage, barbecue sauce, orange marmalade, ground mustard, ground allspice, pineapple chunks, drained