18722 smoked oyster pate Recipes

smoked oysters, onion, plain low-fat yogurt, worcestershire sauce, garlic powder, dry onion soup mix

smoked oysters, triscuit crackers, cheddar cheese, hard salami, green olives, hot sauce

salmon, smoked, cream cheese, scallion, chopped, garlic, minced, black pepper

butter, smoked salmon (i use trimmings), lightly whipped double cream, lemon juice, salt and pepper, cucumber , slices (optional)

plain fillets smoked mackerel, philadelphia cream cheese or 1 soft cream cheese, double cream, lemon juice (or sour cream to substitute both), salt, cayenne pepper, nutmeg, horseradish sauce, grated onion

sliced smoked salmon, and extra to line ramekin if doing so, heavy cream, lemon , juice of and finely grated rind, salt, pepper, melba toast

skinless, boneless smoked bluefish, cream cheese, softened, butter, room temperature, cognac, chopped onion, worcestershire sauce, lemon juice, salt and ground black pepper to taste

bacon, chopped, smoked salmon, smoked oysters, egg yolks, water, vegetable oil, lemon juice, watercress

smoked oysters, cream cheese, softened, mayo, sliced black olives, drained, lemon juice, hot sauce, onion powder

salmon (barbecue or smoked), butter, softened, cream cheese, softened, lemon juice, green onion , white of, parsley, salt and pepper

olive oil, green onions, thinly sliced, hot smoked salmon, skinned and boned, quark, creamed horseradish, tabasco sauce, fresh ground black pepper, ciabatta roll

flaked smoked whitefish (recommended : northern waters smokehaus), mayonnaise, fresh lemon juice, chopped green onion, prepared horseradish, minced garlic, freshly ground black pepper, chopped parsley leaves

firm smoked fish, cream cheese, sour cream, lemon juice, ginger, tomato paste, good pinch sugar, freshly ground black pepper

flaked smoked trout, cream cheese, softened, half-and-half cream, horseradish sauce, lemon juice, pepper, minced fresh parsley, assorted crackers

smoked salmon, smoked trout fillets, cream cheese, heavy cream, chives, butter, cayenne pepper, lemon , juice of, only, fresh ground black pepper

smoked bluefish, red onion, coarsely chopped, unsalted butter, at room temperature, cream cheese, at room temperature, anchovy paste, grated zest and juice of 1 lemon

lamb, cut into 1-inch cubes and seasoned with salt and pepper (save any trimmed fat), butter, lemon juice, oysters, drained, smoked oysters, drained, butter, cut into small pieces, clam juice, artichoke hearts, white asparagus or 1/2 lb fresh, asparagus spears or 1/2 lb fresh asparagus, white mushrooms, washed and halved, flour , blended into, melted butter, salt and pepper