245 smoked orange juice Recipes

garlic cloves, crushed, fresh red chilies, sea salt, fresh ground black pepper, smoked paprika, dried chili pepper flakes, olive oil, pork rib rack, orange , juice and zest of, lime , juice and zest of, honey

vegetable oil, wild salmon fillet, salt and pepper to taste, lemon, sweet onion, separated into rings, mayonnaise, lemon juice, harissa, smoked paprika, orange juice, white wine

lime juice (freshly squeezed ), olive oil, orange juice (freshly squeezed ), cumin, chili powder, liquid smoke, salt, oregano, crushed, steak (sliced into thin strips), onion (sliced into strips), red bell peppers (sliced into strips), green bell peppers (sliced into strips)

dried navy beans, rinsed and soaked overnight in water to cover, smoked bacon, coarsely chopped, onions, coarsely chopped, maple syrup, molasses, ground pepper, dijon mustard, ketchup, tomato paste, brown sugar, tabasco sauce, orange juice, pineapple juice, black coffee, chicken stock

cut smoked ham (about 7 lbs. fully cooked), pear juice, orange juice, brown sugar, honey

dried black beans, thick bacon slices, diced, yellow onion, chopped, garlic cloves, minced, red bell pepper, chopped, chicken broth, bay leaves, salt, ground cumin, vegetable oil, plantain, cut into 1/2-inch cubes, garlic cloves, minced, chopped fresh cilantro, fresh lime juice, fresh orange juice, olive oil, garlic cloves, shallots, coarsely chopped, green bell pepper, coarsely chopped, chopped fresh cilantro, olive oil, smoked paprika, tomato sauce, chopped roasted red bell peppers, tomato paste, hot cooked rice

plum preserves, orange juice, lime juice, yellow mustard, honey, minced fresh ginger, dried crushed red pepper, smoked fully cooked , bone-in ham, garnishes: pineapple , kiwifruit, green onions, black sesame seeds

fresh baby spinach, bell peppers, quartered(or, 6 mini sweets or similar, whole), red onions, peeled and wedged, leaving the root end intact, fresh pineapple, cored and cut in half or quarters, salad quality olive oil, dry mustard, dried oregano (can sub 1tsp fresh, but i like mexican oregano, so i use dried), smoked paprika, juice from 1 lemon, fresh or not from concentrate orange juice, seasoned salt blend, fresh ground pepper

cold water, tomato sauce, arrowroot or 4 tsp cornstarch, white vinegar, ground cumin, dried onion flakes, seasoned salt (use this brand only ), lime juice, orange juice, worcestershire sauce, dried chipotle powder, plain new mexico chile powder, a-1 steak sauce (use this brand only ), white pepper, drop liquid smoke (measure into a spoon first), cayenne pepper, red pepper flakes

head of broccoflower , broken into florets the size of tiny peas, champagne grapes, stems removed, diced confetti carrot, chopped fresh tarragon, chopped fresh cilantro, fresh lavender , soaked 15 minutes in filtered water, drained, patted dry, and lightly crushed, - optional, freshly ground coriander seeds - optional, extra virgin olive oil, champagne vinegar or white wine vineagar, freshly squeezed orange juice or lime juice, celtic sea salt and freshly ground pepper, freshly ground cinnamon, freshly ground green cardamom, freshly ground coriander, freshly ground cumin, garlic, freshly ground turmeric, freshly ground cayenne pepper, grains smoked salt, celtic sea salt, olive oil, villa manodori balsamic vinegar, fresh chervil leaves, fresh tiny tarragon leaves, fresh micro flat-leaf parsley leaves

onions (chopped ), vegetable oil (for sauting), tomato puree, tomatoes (with juice), white vinegar, dark brown sugar, granulated sugar, salt, freshly cracked black pepper, paprika, chili powder, molasses, orange juice, liquid smoke, brown mustard (dijon-style )

cumin seed, fennel seed, sweet smoked paprika, orange , juice and zest of, fresh thyme, leaves only, chopped, garlic cloves, peeled and finely chopped, heinz organic ketchup, good balsamic vinegar, boneless pork filets, sea salt and pepper, fresh coriander (optional), lemon , juice of

plum preserves, orange juice, lime juice, yellow mustard, honey, minced fresh ginger, red pepper flakes, smoked fully cooked bone-in ham, pineapple, for garnish, kiwi, for garnish, green onion, for garnish, sesame seeds, for garnish

walnuts chopped, bow tie pasta (farfalle), cooked chicken (use rotisserie) shredded, smoked cheese , gouda cut in 1/4 inch cubes, celery cut in thin diagonal slices, red onion finely chopped, fresh chives chopped, fresh parsley chopped, fresh orange juice, fresh lemon juice, extra virgin olive oil, stone ground mustard, sugar, salt, freshly ground black pepper, rice vinegar

beef back ribs (not short ribs), bottled barbecue sauce, worcestershire sauce, fresh lemon juice, dijon mustard, orange juice concentrate, chopped garlic, ground thyme, natural liquid smoke flavoring

white vinegar, garlic powder, tomato paste, molasses, brown sugar, orange juice (or 3 tbsp lemon juice), salt, ginger, ground mustard, allspice, ground thyme, cayenne pepper, liquid smoke

onion, minced, garlic, minced, margarine, beef bouillon cube (melted in the 1 cup of hot water), water, brown sugar, orange juice, ketchup, worcestershire sauce, apple cider vinegar, lemon juice, liquid smoke, dry red wine

beef brisket, fat trimmed (not all ( leave about 30% all around the meat), dry red wine (i use grenache, merlot if grenache is not available), whole peppercorn, freshly crushed garlic (do not use the bottled 1), worcestershire sauce, lea & perrins worcestershire sauce, sauce, low sodium soy sauce, liquid smoke, fresh lemons , juice of, fresh crushed ginger, dry sherry, orange juice, bay leaves (as is ( do not grind), paprika, onion powder, garlic powder, fresh ground mustard, brown sugar, celery seeds, ground kosher salt