192796 smoked mustard caper sauce fennel cucumber Recipes

dry mustard, distilled white vinegar, sugar, salt, unsalted butter, cut into bits and softened, minced fresh chives

butter, room temperature, dry mustard, worcestershire sauce, garlic salt, pepper, parsley, chopped

firm tofu, whole grain mustard, soy sauce, cumin, red pepper

dijon mustard, sour cream, chopped fresh herbs (such as tarragon, dill, thyme, or parsley), kosher salt

butter, flour, milk, chicken bouillon cubes, dry sherry, dijon mustard, worcestershire sauce

mustard, worcestershire sauce, vinegar, pepper, water, sugar, catsup, butter

cucumbers, peeled, smoked salmon, flaked, lemon juice, chopped onion, capers, drained, minced fresh parsley, dijon mustard, pepper

butter, melted, mustard (i use yellow prepared but you can use your favorite ), parsley, lemon juice, pepper

white wine vinegar, white wine, shallots, peeled and very finely chopped, heavy cream, chilled unsalted butter, diced, salt & freshly ground black pepper, whole grain mustard

dijon mustard, soy sauce, whipping cream, dried thyme, crumbled, minced peeled fresh ginger, coarsely crushed black peppercorns, flank steaks

greek yogurt, dijon mustard, limes or 4 tsp key lime juice, honey

leg of lamb, trimmed, dijon mustard, soy sauce, garlic cloves, minced, dried thyme, dried basil, dried rosemary, olive oil, salt, fresh ground black pepper

whipping cream, dry white wine, dijon mustard, green peppercorns in brine, drained

vegetable oil, for deep-frying, eggs, whole milk, oysters, shucked and drained, all-purpose flour, recipe pizza dough , recipe follows, olive oil , for brushing dough, creme fraiche, capers, rinsed and drained, red onion, thinly sliced, lump crabmeat, sliced smoked salmon, remoulade sauce , recipe follows, chives, chopped, active dry yeast, sugar, warm water (110 degrees f), lard or vegetable shortening, all-purpose flour, salt, olive oil, creole or whole-grain mustard, chopped green onion tops, green part only, prepared horseradish, chopped garlic, yellow mustard, hot sauce, worcestershire sauce, fresh lemon juice, egg, salt, ground black pepper, vegetable oil, chopped fresh parsley leaves, hard boiled eggs, chopped, drained and coarsely chopped capers