22120 smoked mango quesadillas Recipes

flour tortillas, cream cheese, softened, mango, peeled and diced, fresh poblano pepper, seeded and minced, butter, melted

butter or margarine, softened, tomato tortillas, brie cheese, chopped red onions, chopped ripe mango, serrano pepper (i use about 1/2 piece), sour cream, seasoned, cilantro

fresh pasilla chiles , fire roasted, stems and seeds removed, fresh anaheim chiles , fire roasted, stem and seeds removed, fresh green onions, grilled and chopped fine, cotija cheese, crumbled, approximately 1 1/2 cups (can be found in mexican markets), sharp cheddar, shredded (approximately 2 cups), parmesan, shredded (approximately 1 cup), chipotle mango pico de gallo , recipe follows, store-bought flour tortillas, tomatoes , brunoise or small dice, green onions, white and green parts, diced, fresh cilantro, leaves minced, jalapeno pepper , brunoise or small dice, ripe mango, peeled and small dice, garlic cloves, minced, chipotle peppers in adobo sauce, drained and brunoise or small dice (recommended: embasa brand), lime, juiced , about 2 tbsp, salt and freshly ground black pepper

butter, flour tortillas (8 inches), shredded monterey jack cheese, chopped peeled mango, divided, thick sliced deli ham , cut into 1/2-in. strips, minced fresh cilantro, divided, salsa, sour cream , optional

fresh lime juice, divided, chopped red onion, chopped fresh cilantro, no-salt-added whole-kernel corn, drained, jalapeno pepper, seeded and minced, black beans, rinsed and drained, hot-smoked salmon, flaked, shredded monterey jack cheese, grated cotija cheese, flour tortillas, halved grape tomatoes, diced peeled avocado, reduced-fat sour cream, salt, cilantro sprigs (optional), lime wedges (optional)

smoked rannoch ham, mango , removed from stone and cut into strips, mozzarella cheese , cut into strips, handful basil leaves, olive oil, honey, lemon juice

eckrich smoked sausage , halved lengthwise and cut into 1/4-inch slices, great northern beans, rinsed and drained, plain yogurt, honey mustard, maple pancake syrup, fresh baby spinach, mango, peeled and diced, green onions, thinly sliced

mango juice or 1/2 cup cranberry- (ocean spray cran-mango or mango-mango), orange juice, merlot or 1 cup any dry red wine, seltzer water, lime slices, lemon slices

mango nectar, unflavored gelatin, cream cheese, room temperature, sugar, whipping cream, grand marnier, raspberry sauce ( ), frozen mangoes or 4 mangoes, peeled and diced, ladyfingers

olive oil, red bell pepper, chopped, green bell pepper, chopped, yellow bell peppers or 1/4 orange bell pepper, chopped, bermuda onion, chopped, tomatoes, seeded and chopped, chili powder, oregano, ripe but firm mango, peeled,seeded and chopped, chopped fresh cilantro, lime , juice of, serrano peppers or 1 jalapeno pepper, minced, shredded cheddar cheese or 1/2 cup monterey jack and cheddar cheese blend, flour tortillas, plain or flavored

fresh goat cheese, room temperature, whole wheat tortillas (6-inch), mango, peeled, pitted, and thinly sliced, red onion, thinly sliced, jalapeno, thinly sliced, fresh cilantro leaves

smoked chicken, sliced, kraft* brie cheese, cut into wedges, mixed lettuce leaves, roasted cashew nuts, red capsicum, sliced, mangoes in syrup, drained, kraft* classic mayonnaise, milk

smoked turkey breast , cut into thin strips, sliced savoy cabbage, chopped mango (about 1 large), chopped fresh cilantro, red onion , slivered, grapefruit juice, cider vinegar, olive oil, pepper, salt

drained kernel corn, shredded smoked gouda cheese, diced red pepper, diced green pepper, minced jalapeno pepper, flour tortillas

olive oil, divided, onion, peeled, halved, thinly sliced, barbecue sauce, water, flour tortillas (8-inch diameter), smoked gouda cheese, coarsely grated, cheese (about 2 cups packed), fresh cilantro, chopped, pea shoots (or pea sprouts), hot pepper sauce

quesadillas, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast., keep it simple keep it good, later, tom

quesadillas on the grill, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast.

shochu, mango nectar or 1/4 cup mango juice, club soda, lemon twists or 1 lime twist