14345 smoked magazine april Recipes

smoked salmon, thinly sliced, extra virgin olive oil, lemon juice, red onion, finely chopped, capers, baby size and drained, flat leaf parsley, fresh, roughly chopped, ground black pepper, freshly ground, capers, baby size and drained

smoked turkey breast, diced, onion, diced, stalks celery, diced, potato, diced, chicken broth, green chili, mild,chopped (canned ), corn (frozen ), cream, salt and pepper

smoked sausage, corn, cornbread mix, salt , to taste, pepper

smoked trout fillets, skinned ,boned and flaked, new potatoes, washed (i like to scrub them with a new scouring pad), red onion, finely chopped, olive oil, lemon juice, chopped fresh parsley, salt and pepper, mayonnaise, mustard powder, horseradish sauce, salt

smoked pork chops , loin, cut 3/4 thick, apple cider, maple syrup, cider vinegar, red baking apples

smoked sausage (i use cheddarwurst), green beans, baby red potatoes, yellow onion, salt and pepper

smoked pork chops, light brown sugar, dijon-style mustard, cider vinegar

smoked salmon, chopped, mayonnaise, parmesan cheese, grated, green onion, chopped, fresh lemon juice, fresh dill, minced, olive oil, salt and pepper, to taste, belgian endive, 4 large leaves

smoked bacon, finely chopped, green lentils or 6 oz brown lentils, washed and drained, olive oil, carrots, chopped, onions, chopped, stalks celery, chopped, canned diced tomatoes , with juices, garlic, finely minced, chicken stock, shredded cabbage, fresh parsley, chopped, salt and pepper, to taste

smoked sausage (i always use eckrich skinless ), chopped onion, oil, del monte diced tomatoes (undrained ), del monte cut green beans with new potatoes, drained, hot pepper sauce (to taste), shredded monterey jack cheese

smoked salmon, bosc pear, cream cheese or 8 oz neufchatel cheese, greek yogurt (strained ), prepared horseradish, salt, pepper, dill or parsley

smoked salmon, chopped, cream cheese, minced onions, fresh dill, chopped, fresh lemon juice, tabasco sauce

smoked sausage, cut diagonally into 1-inch pieces, red peppers or 2 medium yellow bell peppers, cut into chunks, velveeta cheese, cut into 1/2-inch cubes, milk, broccoli florets , cooked crisp-tender, drained, cooked rice (optional) or noodles (optional)

smoked mackerel, ricotta cheese, sour cream, lemon juice or 1 -2 tbsp lime juice, paprika, salt and pepper, chopped chives, chopped capers (optional), paprika or 1 pinch cayenne pepper, lemon, cut in wedges

smoked fish fillet, diced onion, dill sprigs, chopped parsley, olive oil, grated tasty cheese, breadcrumbs, paprika, diced kumara (steamed ), diced garlic, salt and pepper, butter, flour, cream, milk (1 cup)

smoked oysters, drained and minced, cream cheese, heavy cream, minced onions, minced garlic, chopped parsley, worcestershire sauce, tabasco sauce, salt and pepper

smoked sausage or 1 lb kielbasa, cut in 1/2-inch pieces, sauerkraut, onions, chopped or 3 tbsp dried onion flakes, parsley flakes, fresh ground black pepper, salt, cream of mushroom soup, shaped pasta, grated parmesan cheese , for top of dish

smoked salmon, mild goat cheese, room temperature, plain fat-free greek yogurt, minced fresh chives, fresh ground black pepper, yogurt , if needed