159365 smoked mackerel pate olive magazine Recipes

sour cream, pink peppercorns*, crushed, coarsely chopped fresh chives (wash and dry before chopping), extra-virgin olive oil, coarse salt, fresh lemon juice , or to taste, loosely packed mesclun (mixed baby greens), rinsed and dried, peppered smoked mackerel **, cut into twelve 2-inch pieces, sliced smoked salmon, lemon wedges, smoked trout mousse, anchovy toasts

ready to eat smoked mackerel, skinned and cubed, olive oil, onion, finely chopped, garlic clove, chopped tomatoes, red wine vinegar, sugar, bay leaf, salt and pepper, mixed beans e.g red kidney beans, tomato puree

salmon, smoked, cream cheese, scallion, chopped, garlic, minced, black pepper

butter, smoked salmon (i use trimmings), lightly whipped double cream, lemon juice, salt and pepper, cucumber , slices (optional)

sliced smoked salmon, and extra to line ramekin if doing so, heavy cream, lemon , juice of and finely grated rind, salt, pepper, melba toast

smoked turkey sausage , cut into 1/2-inch slices, olive oil, divided, red bell peppers , cut into tins strips, green bell peppers , cut into thin strips, onions, sliced, garlic cloves, minced, chunky salsa, yellow rice , cooked according to package directions

fully cooked smoked turkey sausage , cut into 1/2-inch slices, olive oil, julienned green pepper, julienned sweet red pepper, onion, sliced and separated into rings, garlic powder, dried basil, dried oregano, pepper, tomatoes, cut into wedges, hot cooked rice

bagels, cut in half, cream cheese, horseradish sauce, creamed, black pepper, smoked mackerel, watercress, roughly chopped

smoked salmon, smoked trout fillets, cream cheese, heavy cream, chives, butter, cayenne pepper, lemon , juice of, only, fresh ground black pepper

salmon (barbecue or smoked), butter, softened, cream cheese, softened, lemon juice, green onion , white of, parsley, salt and pepper

water, kosher salt, brown sugar, beer (such as budweiser), fresh coarse ground black pepper, bay leaves, crumbled, catfish fillets, about 3/4 lb each, olive oil, wood chips, cream cheese, room temperature, sour cream, shallots, minced, capers, in liquid, caper juice, granulated garlic, tabasco sauce (5 shakes (or more), fresh ground pepper (to taste)

flaked smoked whitefish (recommended : northern waters smokehaus), mayonnaise, fresh lemon juice, chopped green onion, prepared horseradish, minced garlic, freshly ground black pepper, chopped parsley leaves

firm smoked fish, cream cheese, sour cream, lemon juice, ginger, tomato paste, good pinch sugar, freshly ground black pepper

smoked bluefish, red onion, coarsely chopped, unsalted butter, at room temperature, cream cheese, at room temperature, anchovy paste, grated zest and juice of 1 lemon

flaked smoked trout, cream cheese, softened, half-and-half cream, horseradish sauce, lemon juice, pepper, minced fresh parsley, assorted crackers

buckwheat pancake and waffle mix, whole milk, egg, vegetable oil, nonstick vegetable cooking spray, sliced smoked salmon or lox, kalamata olive spread, light sour cream, fresh dill, chopped, for garnish, chopped ripe black olives, for garnish

smoked salmon, drops olive oil, white crab meat, avocado, diced small, cucumbers , peeled sliced length ways, deseeded small diced, plum tomato, diced & deseeded, chives, snipped with scissors, lemon , juice of, salt & pepper, trout black caviar, prepared horseradish , sauce, creme fraiche, lemon , juice of, salt & pepper, cucumbers, dijon mustard, balsamic vinegar, extra olive oil, salt & pepper, fresh herb (parsley, mint, chervil, finely chopped)