14948 smoked mackerel pate magazine april Recipes

  • Smoked Bluefish Pate II
    skinless, boneless smoked bluefish, cream cheese, softened and
    6 More
    skinless, boneless smoked bluefish, cream cheese, softened, butter, room temperature, cognac, chopped onion, worcestershire sauce, lemon juice, salt and ground black pepper to taste
    15 min, 8 ingredients
  • Smoked Salmon Pate
    salmon, smoked, cream cheese, scallion, chopped and
    2 More
    salmon, smoked, cream cheese, scallion, chopped, garlic, minced, black pepper
    5 ingredients
  • Smoked Trout Pate
    spreadable cream cheese and
    7 More
    spreadable cream cheese, whole smoked trout, skinned and deboned (or you could use packaged fillets i guess), low-fat sour cream, chopped green onions, prepared horseradish, lemon juice, fresh ground black pepper, dill or 1 tbsp parsley, roughly chopped
    15 min, 8 ingredients
  • Smoked Salmon Patee
    sliced smoked salmon, and extra to line ramekin if doing ... and
    5 More
    sliced smoked salmon, and extra to line ramekin if doing so, heavy cream, lemon , juice of and finely grated rind, salt, pepper, melba toast
    25 min, 6 ingredients
  • Scottish Smoked Salmon Paté
    butter, smoked salmon , cut into 1/2 inch pieces and
    6 More
    butter, smoked salmon , cut into 1/2 inch pieces, lemon juice, lemon zest, grated, red pepper flakes (optional), worcestershire sauce, salt and pepper, heavy cream
    15 min, 8 ingredients
  • Smoked Salmon Pate Smoked Salmon Pate
    salmon (barbecue or smoked), butter, softened and
    5 More
    salmon (barbecue or smoked), butter, softened, cream cheese, softened, lemon juice, green onion , white of, parsley, salt and pepper
    10 min, 7 ingredients
  • Smoked Salmon Pate Smoked Salmon Pate
    olive oil, green onions, thinly sliced and
    6 More
    olive oil, green onions, thinly sliced, hot smoked salmon, skinned and boned, quark, creamed horseradish, tabasco sauce, fresh ground black pepper, ciabatta roll
    20 min, 8 ingredients
  • Smoked Whitefish Pate Smoked Whitefish Pate
    flaked smoked whitefish (recommended : northern waters sm... and
    8 More
    flaked smoked whitefish (recommended : northern waters smokehaus), mayonnaise, fresh lemon juice, chopped green onion, prepared horseradish, minced garlic, freshly ground black pepper, chopped parsley leaves
    15 min, 9 ingredients
  • Smoked Fish Pate Smoked Fish Pate
    firm smoked fish, cream cheese, sour cream, lemon juice and
    4 More
    firm smoked fish, cream cheese, sour cream, lemon juice, ginger, tomato paste, good pinch sugar, freshly ground black pepper
    8 ingredients
  • New England Smoked Bluefish Pate New England Smoked Bluefish Pate
    smoked bluefish, red onion, coarsely chopped and
    4 More
    smoked bluefish, red onion, coarsely chopped, unsalted butter, at room temperature, cream cheese, at room temperature, anchovy paste, grated zest and juice of 1 lemon
    6 ingredients
  • Smoked Trout Pate Smoked Trout Pate
    flaked smoked trout, cream cheese, softened and
    6 More
    flaked smoked trout, cream cheese, softened, half-and-half cream, horseradish sauce, lemon juice, pepper, minced fresh parsley, assorted crackers
    15 min, 8 ingredients
  • Mackerel and Mushroom Paté Mackerel and Mushroom Paté
    mackerel in brine, drained (15 oz) and
    7 More
    mackerel in brine, drained (15 oz), butter, softened (1 oz), creme fraiche, lemon , zest and juice, fresh parsley, chopped, worcestershire sauce, salt & freshly ground black pepper, sliced mushrooms, drained (6 oz)
    25 min, 8 ingredients
  • Buckwheat Crackers with Smoked Fish Buckwheat Crackers with Smoked Fish
    all-purpose flour, plus more for dusting, buckwheat flour and
    12 More
    all-purpose flour, plus more for dusting, buckwheat flour, fine salt, cold unsalted butter, cut into small pieces, ice water, egg, beaten, sea salt flakes, for sprinkling, frache, fresh lemon juice, freshly ground black pepper, sliced smoked salmon, smoked mackerel fillets, skinned and broken into pieces, smoked shrimp, sliced onions , for serving
    4 hour 45 min, 14 ingredients
  • Granary Toasts With Smoked Fish, Horseradish, and Orange Granary Toasts With Smoked Fish, Horseradish, and Orange
    granary bread, horseradish cream and
    2 More
    granary bread, horseradish cream, orange, peeled and thinly sliced into rounds, boneless smoked mackerel, skinned and flaked
    8 min, 4 ingredients
  • The Ark Restaurant Smoked Salmon Pate' The Ark Restaurant Smoked Salmon Pate'
    watercress, fresh, dijon mustard, salt and
    13 More
    watercress, fresh, dijon mustard, salt, fresh ground pepper, olive oil, lemon juice, sour cream, watercress, fresh, onion, peeled & coarsely chopped, smoked salmon (cold smoked over alder is best), salmon fillets, fresh, uncooked, fresh dill, chopped fine, lemon juice, white pepper (ground fine ), heavy cream, eggs
    1 hour 15 min, 16 ingredients
  • MACKEREL (Broiled Boston or Atlantic Mackerel) MACKEREL (Broiled Boston or Atlantic Mackerel)
    boston mackerel or 3 lbs atlantic mackerel and
    9 More
    boston mackerel or 3 lbs atlantic mackerel, extra virgin olive oil, butter (not margarine), salt, pepper, lemon juice, cut fresh flat-leaf parsley, granulated garlic powder, onion powder or 1 tsp minced onion, paprika
    13 min, 10 ingredients
  • Smoked Trout and Dill Pate Smoked Trout and Dill Pate
    smoked trout (2 lb) and
    4 More
    smoked trout (2 lb), butter, softened (may vary dependng on the weight of the fish flesh), chopped fresh dill, lemon juice, drops tabasco sauce or 3 drops chili sauce
    20 min, 5 ingredients
  • Smoked Salmon or Trout Pate (Weight Watchers/Core) Smoked Salmon or Trout Pate (Weight Watchers/Core)
    smoked salmon , pieces (or smoked trout) and
    6 More
    smoked salmon , pieces (or smoked trout), lemon , zest of, finely grated, fresh lemon juice, horseradish sauce, low-fat cream cheese, fresh dill, ground black pepper
    10 min, 7 ingredients




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