167032 smoked mackerel and herb pate from olive magazine april 2010 Recipes

  • Smoked Bluefish Pate
    smoked bluefish (or salmon, or smoked trout) and
    5 More
    smoked bluefish (or salmon, or smoked trout), cream cheese, room temperature, worcestershire sauce, drops tabasco sauce, fresh dill, minced fine, flat leaf parsley, minced fine
    5 min, 6 ingredients
  • Mackerel (Or Tuna) and Red Pepper Stew
    olive oil, onion, chopped, garlic clove, dried chili and
    7 More
    olive oil, onion, chopped, garlic clove, dried chili, white wine, chopped tomatoes, potato, cubed (i leave the skin on but original recipe said to peel them), paprika, juicy red pepper, mackerel fillets, cut into chunks or 2 tuna fillets, flaked or 2 pieces chunks chorizo sausage, chopped fresh coriander
    40 min, 11 ingredients
  • Smoked Fish Pate
    smoked whitefish, skinned and boned, mayonnaise and
    2 More
    smoked whitefish, skinned and boned, mayonnaise, unsalted butter, at room temperature, worcestershire sauce
    10 min, 4 ingredients
  • Smoked Bluefish Pate
    smoked bluefish fillets, cream cheese, butter, cognac and
    6 More
    smoked bluefish fillets, cream cheese, butter, cognac, minced onion, worcestershire sauce, fresh lemon juice, salt, freshly milled black pepper, chopped toasted walnuts or hazelnuts (optional)
    10 ingredients
  • Smoked Salmon Pate
    smoked salmon, chopped, cream cheese, minced onions and
    3 More
    smoked salmon, chopped, cream cheese, minced onions, fresh dill, chopped, fresh lemon juice, tabasco sauce
    2 hour 15 min, 6 ingredients
  • Smoked Fish Pate
    smoked fish fillet (salmon, trout or bluefish) and
    9 More
    smoked fish fillet (salmon, trout or bluefish), cream cheese, at room temperature, mayonnaise (more or less to your liking ( we like more), chopped celery, chopped fresh parsley (plus more for garnish ( optional), chopped red onions, hot pepper sauce (cholula, franks etc use more to taste), salt, fresh ground black pepper, capers (optional to garnish )
    20 min, 10 ingredients
  • Smoked Oyster Pate
    smoked oysters, drained, toasted pecans, finely chopped and
    4 More
    smoked oysters, drained, toasted pecans, finely chopped, parsley, finely chopped, tabasco sauce, cream cheese, mayonnaise
    10 min, 6 ingredients
  • Smoked Salmon Pate With Parsley Butter
    smoked salmon , pieces trimmings work well and
    8 More
    smoked salmon , pieces trimmings work well, unsalted butter, double cream, ground black pepper, cayenne pepper, lemon juice, parsley, to garnish, butter or 50 g margarine, chopped parsley
    1 hour 10 min, 9 ingredients
  • Smoked Fish Pate
    smoked fish fillet, cream cheese (softened ), lemon juice and
    3 More
    smoked fish fillet, cream cheese (softened ), lemon juice, grated onions, chopped parsley, parsley (to garnish )
    15 min, 6 ingredients
  • Smoked Salmon Pate
    smoked salmon, mascarpone cheese, whole egg mayonnaise and
    5 More
    smoked salmon, mascarpone cheese, whole egg mayonnaise, green onions, trimmed, sliced finely, dill, chopped finely, lemon juice, horseradish cream, dijon mustard
    15 min, 8 ingredients
  • Smoked Salmon Pate
    smoked salmon, unsalted butter, onion, finely chopped and
    5 More
    smoked salmon, unsalted butter, onion, finely chopped, lemon juice, french mustard, cream, tabasco sauce, capers, drained and chopped
    10 min, 8 ingredients
  • Smoked Trout Pate
    smoked trout fillet, unsalted butter (softened ) and
    7 More
    smoked trout fillet, unsalted butter (softened ), lemon , juice of, creamed horseradish, cayenne pepper, freshly grated nutmeg, fresh ground black pepper, sour cream (i use light ), chopped chives
    15 min, 9 ingredients
  • Smoked Trout Pate
    smoked trout fillets or 2 (8 oz) whole and
    11 More
    smoked trout fillets or 2 (8 oz) whole, unsalted butter, softened, lemon , juice of, creamed horseradish, cayenne pepper, freshly grated nutmeg, fresh ground pepper, sour cream or 7 tbsp creme fraiche, chopped chives, watercress, lemons, cut into wedges, bread (large)
    45 min, 12 ingredients
  • Smoked Salmon Pate' With Creamy Leek Sauce Smoked Salmon Pate' With Creamy Leek Sauce
    smoked salmon, whipping cream, egg yolk, salt and pepper and
    8 More
    smoked salmon, whipping cream, egg yolk, salt and pepper, butter, leek, thinly sliced (white part only ), water, russet potatoes, peeled and chopped, whipping cream, minced chives, smoked salmon , cut into strips, cream (optional)
    30 min, 12 ingredients
  • Mackerel With Curry Spices Mackerel With Curry Spices
    mackerel , each weighing about 350g/12oz, cleaned, rinsed... and
    4 More
    mackerel , each weighing about 350g/12oz, cleaned, rinsed and dried, thai red curry paste, olive oil, lemons , juice of, chopped fresh coriander
    30 min, 5 ingredients
  • Smoked Salmon Pate Smoked Salmon Pate
    smoked salmon , fillets, unsalted butter (1 1/4 sticks) and
    5 More
    smoked salmon , fillets, unsalted butter (1 1/4 sticks), leeks, trimmed and cleaned , and cut into 1/2-inch slices (about 2 1/2 cups), kosher salt, fresh ground black pepper, fresh dill, finely chopped, fresh lemon juice
    8 hour , 7 ingredients
  • Lima Bean-Fresh Herb Pate Lima Bean-Fresh Herb Pate
    lima beans, rinsed and drained, garlic cloves and
    8 More
    lima beans, rinsed and drained, garlic cloves, ricotta cheese, fresh lemon juice, extra virgin olive oil, salt, pepper, chopped fresh chives, chopped fresh parsley, chopped fresh dill
    15 min, 10 ingredients
  • Smoked Trout and Dill Pate Smoked Trout and Dill Pate
    smoked trout (2 lb) and
    4 More
    smoked trout (2 lb), butter, softened (may vary dependng on the weight of the fish flesh), chopped fresh dill, lemon juice, drops tabasco sauce or 3 drops chili sauce
    20 min, 5 ingredients




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