167 smoked homemade Recipes

ground beef, garlic powder, onion powder, mustard seed, sugar-based curing mixture (such as morton tender quick), coarsely ground black pepper, red pepper flakes (optional), liquid smoke flavoring

ground beef, liquid smoke, garlic powder, onion salt, mustard seeds or 1 tbsp fresh coarse ground black pepper, meat tenderizer (such as morton s tender quick), water, pepper

ground beef, tender quick curing salt, mustard seeds, fresh coarse ground black pepper, garlic powder, liquid smoke

lean hamburger or 2 lbs venison, liquid smoke, grated onion, quick curing salt, mustard seeds, garlic powder, sugar

chili sauce, water (use it to rinse out the bottle), cider vinegar, brown sugar, mustard, worcestershire sauce, liquid smoke

johnsonville polish kielbasa sausage or smoked polish sausage,. cut into 1/4-inch slices, boneless skinless chicken breasts, cut into 1-inch cubes, celery ribs, thinly sliced, onion, chopped, green pepper, chopped, garlic cloves, minced, diced tomatoes, undrained, uncooked rice, water, fresh or frozen uncooked medium shrimp, peeled and deveined, minced fresh parsley, worcestershire sauce, salt, dried thyme, cayenne pepper

london broil beef or 4 lbs flank steaks, black pepper, chili powder, garlic powder, cayenne pepper , more if you like it hot, onion powder, liquid smoke, soy sauce or 1/4 cup low sodium, worcestershire sauce, red hot sauce

boneless round steak (i like a little bit of fat but definitely not too much) or 1 lb flank steak (i like a little bit of fat but definitely not too much), liquid smoke, soy sauce, worcestershire sauce, ketchup, pepper (more for hotter jerky), garlic powder, onion salt, salt

dried navy beans or 500 g cannellini, bicarbonate of soda, water, olive oil, onion, diced, garlic cloves, chopped, pasta sauce, treacle, brown sugar, worcestershire sauce, apple cider vinegar, bay leaves, dry english-style mustard, smoked paprika, sea salt, fresh ground black pepper, chicken stock, ham hock

dried new mexico chiles, garlic cloves, chopped, smoked paprika, kosher salt plus more for seasoning, freshly ground black pepper, ground pork

ground beef, water, garlic powder, sugar-based curing mixture (such as morton tender quick), liquid smoke flavoring, mustard seed

navy beans , soaked overnight, smoked pork hocks or 1 ham bone, diced onion, salt, pepper, sugar, sliced carrots, diced celery, diced potato, enough water , to cover all ingredients in the pan

vinegar, margarine, sugar, prepared mustard, pepper, salt, cayenne pepper, water, lemon, onion, catsup, worcestershire sauce, liquid smoke

hamburger (not chuck or round-its too dry), morton tender quick salt, ground black pepper, mustard seeds, garlic salt, hickory smoke salt

dry yeast, water , lukewarm, unsalted butter, softened, shortening or 1/4 cup lard, sugar, egg yolks, milk, salt, flour, butter, melted, for topping, cocktail smoked sausage links

garlic salt, ground beef, browned, seasoned salt, drop liquid smoke, onion powder, tomato sauce, water, worcestershire sauce

turkey breast, skin removed, guacamole (store-bought or homemade ), sliced red pepper and yellow peppers, lime, tortillas , wrappers, fresh lime (to garnish ), cilantro , for garish, dry mesquite wood chips, mesquite wood chips , soaked in cool water for 1 hour, dried ancho chile powder, kosher salt, cumin, garlic powder, cracked pepper

lean ground beef (85% lean or leaner), liquid smoke flavoring, ground black pepper, mustard seeds, fennel seed, lightly crushed, crushed red pepper flakes, garlic powder, paprika, sugar, tender quick curing salt (regular salt will turn the meat brown)